Meatloaf and Mashed Potatoes

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While the meatloaf's cooking, mix together all the ingredients for the meatloaf glaze in a bowl until well combined. Set aside when done. Once the Instant Pot has finished cooking, perform a quick release. Pre-heat the oven to 400 degrees while the steam's releasing.

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In a small bowl combine ingredients for sauce and mix until combined. Spread sauce over the meatloaf. Place in the oven and broil for 3-4 minutes or until the top is bubbly and caramelized. Meanwhile add the remaining ingredients to the mashed potatoes in the Instant Pot. Mash the potatoes with a potato masher or hand mixer until light and fluffy.

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Combine meatloaf ingredients: In a medium bowl, stir together breadcrumbs and milk, then set aside. In a separate large bowl, combine beef, pork, cheese, eggs, Italian seasoning, salt, onion powder, and pepper. Add in the soaked breadcrumbs and mix until the breadcrumbs are incorporated. Prep the potatoes: Cut the potatoes into 1 1/2-2.

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Lower the meatloaf pan into the Instant Pot and place on top of the trivet. Seal the Instant Pot and set to MANUAL pressure on HIGH for 35 minutes. While the meatloaf cooks, arrange a rack in the middle of the oven and heat to 400°F. Stir the ketchup, brown sugar, and mustard together in a small bowl to make the glaze.

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Place meatloaf under the broiler for just 3 to 4 minutes, until the top is bubbly and caramelized. Meanwhile add the remaining ingredients (half and half, butter, sour cream, garlic powder, salt and pepper) to the instant pot and mash the potatoes until smooth and creamy. Serve the meatloaf in slices with the mashed potatoes.

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Make the meatloaf glaze by stirring together the sauce ingredients. Transfer the meatloaf to a foil-lined baking sheet and brush with half of the glaze. Broil meatloaf for 3-5 minutes to brown the top. Drain the potatoes and mash with a potato masher, adding the butter to the pot as well.

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Drain the potatoes and add back to the pot. Brush the remaining glaze onto the meatloaf and broil for 1-2 minutes, or until glaze bubbles. Let rest for 10-15 minutes before slicing while potatoes are finished. Add butter, cream cheese, milk, onion powder, salt, and pepper to the potatoes in the pressure cooker.

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Cook meatloaf and potatoes: Into 6 quart or 8 quart Instant Pot, add 1 cup cold water. Pressure cook on High Pressure for 25 minutes. You will either press Manual or Pressure Cook button. After release pressure right away, called Quick Release, by turning the valve to Venting position.

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Lift the foil with the meatloaf on it out of the pot and onto the baking sheet pan. Spread the topping on the meatloaf and put under the broiler at 425° until it's caramelized to your liking. Make the Mashed Potatoes. While the meatloaf is broiling, add the butter and salt to the potatoes, still in the pot, and stir/mash.

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Place on top of the potatoes in the instant pot. In a small bowl whisk together ketchup, vinegar and brown sugar. Brush half of the mixture on the top of the meatloaf. Cover and turn the instant pot to the sealing position. Pressure cook on manual high for 25 minutes. Release the pressure with the quick release.

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Preparation. In a large bowl, mix together the ground beef, eggs, breadcrumbs, onion, garlic Worcestershire sauce, 1/3 cup on the ketchup, parsley, salt and pepper with your hands until evenly combined. Place mixture in a disposable loaf pan or form your own out of aluminum foil. Arrange potatoes in the bottom of the Instant Pot in an even layer.

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Set the meatloaf on top and brush with 2 tablespoons ketchup. Close the instant pot, set the pressure valve to "sealing", pick "pressure cook" on high for 20 minutes. Finish: Once cooking time is up, naturally release pressure for 5 minutes (switch off the instant pot and just leave it alone). Then manually release the remaining pressure.

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Cover with lid and turn the valve to sealing. Cook on high pressure for 25 minutes. Allow the instant pot to do a 10 minute natural release before releasing the pressure. In a small bowl combine the ketchup, brown sugar, and mustard. Remove the meatloaf from the instant pot and brush the top with the ketchup mixture.

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Transfer the fully cooked meatloaf to a sheet pan, and brush with the glaze. Broil for 3-5 minutes or until the top is bubbly and caramelized. Mash the Potatoes: Drain the potatoes in the instant pot, then add butter, milk, garlic if using, salt and pepper. Mash, and adjust the consistency and seasoning to your liking.

InstantPotMeatloaf&MashedPotatoes6 4 Sons 'R' Us

Cut the potatoes into quarters and add them to the bottom of the instant pot along with water and salt. Place a wire trivet on top of the potatoes. Set the meatloaf on top of the potatoes. Cook on high pressure for 25 minutes. When the timer beeps allow the pressure to naturally release for 10 minutes. Remove the meatloaf and wire trivet.

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Layer two sheets of aluminum foil and place meat mixture on top. Form into a loaf. Combine meatloaf glaze ingredients and set aside. Peel and roughly chop potatoes. Place at the bottom of the IP liner. Place trivet on top. Place meatloaf in foil on trivet. Close the lid and set valve to sealing position.