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Cut the halves into quarters or chunks. Just cover the apples with water in a flat-bottomed saucepan (for even cooking) and add a squeeze or two of lemon juice. Cook over a low fire until the apples soften just enough to mash. (If you don't want to cook on the stovetop, use a microwave-safe casserole and cook in the microwave at full power.

McIntosh apples are back in my local grocery store, so I decided to

Ladle hot applesauce into hot, sterilized jars, filling them to within 1/2 inch of the tops. Wipe rims with a clean cloth, top with lid and screw ring. Once all jars are filled, lower each one carefully into the hot water bath until the pot is full. Do not overcrowd! Bring water to a boil and then process for twenty minutes.

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Add the water or apple juice, lemon juice, and salt. Simmer for 30 minutes or until the apples are soft. Use a potato masher to mash the apples to a chunky consistency or use an immersion blender for a smooth consistency. Continue cooking for an additional 15 minutes to concentrate the flavors and thicken the applesauce.

Applesauce Cooked apples, Mcintosh apples, Applesauce

Peel, core, and slice apples. In a large pot, bring apples, lemon juice, and 1 1/2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes. Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. (Add sugar, if using.)

Chunky Applesauce We left the skins on the McIntosh apples to provide

Transfer to a large saucepan or pot. Add in water, lemon juice, and cinnamon stick. Bring to a boil over high heat and then reduce the heat to low. Cover and let simmer 20-30 minutes until apples are soft. Puree using a blender, food processor, or immersion blender for a smoother applesauce.

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Add the cinnamon, sugar, salt and water. Bring the ingredients to a boil. Reduce the heat, cover the pot and simmer for about 20 to 25 minutes. The finished applesauce will be a little bit smooth with just enough chunks of tender apples to keep it interesting. Cool the applesauce completely before packaging it.

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1. In a large pot, combine the apples and sugar. 2. Add the ground cinnamon and water. Place over medium heat and bring to a simmer. 3. Cover and cook the apple mixture for 20 to 25 minutes, stirring occasionally, or until the apples are very soft. Stir in the lemon juice, then remove from the heat. 4.

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Bring the water to a boil, then reduce the heat, cover, and simmer. Stir every once in a while, and keep cooking until the apples yield their shapes easily when stirred. This usually takes about 20 minutes. Set a food mill over a very large bowl.

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Into a medium saucepan, add the apples, brown sugar, lime juice and water. Cover the pot tightly and heat to boiling. Reduce heat to a simmer and cook for 5-8 minutes, until apples are tender. Transfer to a blender or food processor and pulse 3-4 times to desired consistency.

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Wash, peel, core the apples and cut into ¼" to ½" slices. 3½ lbs apples. Add sliced apple and the rest of the ingredients to the slow cooker, give it a quick mix and cook on low for 6 hours and up to 10 hours. ½ teaspoon orange zest, 1 Tablespoon orange juice, 1 teaspoon apple pie spice, ¼ cup brown sugar.

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3 tablespoons sugar, to taste. 2 teaspoons cinnamon. Place apples in microwave dish. Add water and raisins and cover. Microwave on high for 10 minutes. Let stand 10 minutes. Remove apple skins and mash apples with a fork. Stir in sugar and cinnamon. Homemade Applesauce.

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Step-by-Step Instructions. To begin, peel, core and chop the apples into 1-inch chunks. Place them in a 9×13-inch baking dish and top with brown sugar and pads of butter. Cover with aluminum foil and bake for 45 t0 50 minutes, until the apples are tender. Using a potato masher or fork, mash the apples to a chunky consistency.

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In a large pot, combine apples, water, sugar, and cinnamon. Bring it to a boil over medium heat. Reduce the heat and simmer covered for 15-20 minutes or until the apples are very tender. For chunky applesauce, mash with a potato masher. For smoother applesauce, puree with an immersion blender until desired consistency.

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Boil the apples with the sugar and seasonings: Place the peeled, cored, and quartered apples into a large pot. Add the strips of lemon peel, the lemon juice (or vinegar), cinnamon, sugar, water and salt. You might want to start with half the sugar at this point and add more to taste later.

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Peel, core and slice the apples. Add the apples to a large saucepan, add the water, sugar and cinnamon and toss until well combined. Bring to a boil, then cover and simmer for 20-30 minutes - until apples are tender and soft. Depending on how thick/thin you like it - drain off some of the liquid and reserve.