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The ideal temperature range for eggplant is 70-85°F. They can set flowers and fruit down to 60°F, but they will mature much slower in cooler temps. Anything below 50°F will lead to blossom and fruit drop, and cause damage to the plant. When temps sore above 95°F, it can also affect fruiting.

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Plant seedlings 24-30 inches (61-76 cm) apart, root-deep. Eggplants do best when they have room to spread and grow. Dig holes slightly larger than your seedlings' roots, spaced 24-30 inches (61-76 cm) in all directions. Gently place the seedlings in the holes and fill the space around their roots with soil. [9] 2.

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4. Maturing Leaves and Stems. After those first true leaves appear, your eggplant will keep on producing more and more of them, and the stem will gain length and strength. If you plan to stake your eggplant for support, this is the time to do it. This is known as the "vegetative stage.".

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Use this type of eggplant in recipes for Szechuan eggplant in garlic sauce, pan-fried eggplant with miso, and Thai grilled eggplant . Japanese eggplant comes in a range of shades of purple, including a deep almost-black purple. You may find that other varieties of comparatively long and skinny eggplant will be labeled as Japanese.

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How to Seed Eggplant. Starting seeds in trays indoors is the most efficient and best method of propagation. Eggplant seeds should be started indoors in flats or cell trays about 6 to 8 weeks prior to planting outside. Fill your trays with a high-quality well-drained potting mix and sow 1-3 seeds per cell about ¼" deep.

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Harvest your eggplants from 65 to 80 days after transplanting and 100 to 120 days after starting from seed. But don't forget all this depends on the variety. Depending on your growing zone and the variety you are growing, July, August, September, and even October are harvest months for eggplant.

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To start eggplant seedlings, you'll want to plant the seeds between 8 to 10 weeks before you plan to transplant them outside. Sow one seed per seedling pot about ¼" deep. Water and keep them in a warm and bright place in your home. They will need at least 6-8 hours of light a day.

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It can take anywhere from 65 to 100 days to grow an eggplant from seed to harvest. If you start your plants from seed, you can observe each stage. If you start with nursery-grown stock, you will be starting at either the "True Leaves" or "Vegetative Growth" stage, depending on how mature your plant is at the time of purchase.

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Eggplants require fertile, well-drained soil. They can't handle poorly-drained soil, so amend your earth with sand if it isn't well drained. Growing eggplants prefer soil with a pH between 5.5 to 6.5. When starting eggplant seeds indoors, a heat mat is a must to warm the soil to encourage germination.

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Eggplants need about an inch of water per week, depending on the soil moisture. If the soil feels too dry, add an extra inch of water. When the weather is cooler in early spring, water your eggplant about once a week, increasing to two or three times per week when the air temperature rises. 2. Consider companion planting.

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7. Shikou. A hybrid variety that holds up well to the heat, 'Shikou' bears dark purple, glossy, thin-skinned fruit that grows on purple stems. With a name that means "supreme" in Japanese, this cultivar produces 6- to 8-inch-long, elegant fruits that have very few seeds.

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These plants bear long, slender eight-inch fruits, with light to dark purple skin and the flesh is nearly seedless. 'Millionaire Purple' can go from seed to maturity in just 55 days.. Eggplant will grow as a perennial in Zones 10-11, and I've personally had success in cooler zones bringing plants indoors for the winter to return.

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Young plants should be hardened off before placing in the garden, after all danger of frost has passed. Like all eggplants, Ping Tung eggplant variety requires full sun and fertile, well-draining soil. Feed plants every two weeks with a mild organic fertilizer, such as compost tea. Ping Tung Long eggplant matures in about 60-80 days.

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Eggplant is started from small, tan seeds that sprout in 2 to 3 weeks. Seedlings grow quickly, and plants reach maturity in 70 days. It can take anywhere from 100 to 140 days for eggplants to ripen. After fruiting, plants are often removed, but, with a little extra care, eggplant can be grown as a perennial.

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Sow eggplant seed ¼ to ½ inch (12mm) deep and spaced 4 to 5 inches (10-12cm) apart. Sow seeds in a moistened seed starting mix. Place a plastic dome or plastic wrap over the seed starting tray to retain warmth and moisture until seedlings emerge. Eggplant seeds germinate in about 5 to 6 days.