Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese

Pin on Desserts Sweet Treats

Directions. In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken. When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout.

Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese

Dissolve gelatin mix in boiling water. Stir in salt, then stir in cold water. Chill until slightly thickened, about 30 minutes. Spray an 8-inch mold with nonstick spray. Fold cabbage, carrots, and nuts into thickened gelatin. Pour mixture into the prepared mold and chill until firm, 1 1/2 to 3 1/2 more hours. When ready to unmold, set mold in a.

My Dad LOOOOVES this JELLO salad!

Refrigerate. In a separate bowl, combine cream cheese and remaining whipping cream and beat well with a mixer. Add to lime mixture and beat well until combined. Fold in nuts. Pour into a 9x13 baking dish and refrigerate for four hours or overnight. Top with additional whipped topping before serving.

Lime Jello Salad with Cottage Cheese Plowing Through Life

Add ice to the juice so it will equal exactly one cup. Set aside. In a small pan on low heat, heat one cup water. Add jello to dissolve and turn off heat. Add the pineapple juice/ice to the pan and stir until ice melts. Pour jello mixture into the 8 x 8 dish with the cabbage, carrots and pineapple. Refrigerate for 2 hours unti firm.

Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese

Step 1 - Using a stand mixer (or a hand mixer + large bowl ), whip the softened cream cheese and the powdered lime jello on medium-high speed until thoroughly mixed. Remove the bowl from the mixer. Step 2 - Boil some water and pour it into the bowl with the cream cheese and jello.

Lime Jello Salad

Remove the mold from the freezer and fill with the shredded cabbage or bagged cole slaw mix. Add the remaining JELL-O ® mix from step 2. Mix additional boxes of JELL-O ® as in step 2 as needed to fill the mold to cover the cabbage. Refrigerate for 4 hours or until firm. To remove JELL-O ® from its mold, fill up a basin half-way with hot water.

Creamy Lime Jello Salad Homemade Hooplah

Instructions. Place the lime jello into a large mixing bowl and pour the boiling water on top. Whisk the two ingredients together quickly until all the powdered jello has fully dissolved. Stir in the crushed pineapple (don't drain) and place the bowl in the fridge for no more than 20 minutes to cool and slightly firm.

Lemon & Lime Jello Salad Recipe Desserts, Salads with crushed pineapple

Add 7 UP and mix by hand. Chill until mixture resembles egg whites or slime, about 30 - 60 minutes - this will vary depending on the temperature of the fridge, so check every 15 minutes or so. When the mixture is thick but soupy, add cool whip and mix well by hand. Add crushed pineapple and mix well.

Pin on Food

Prepare Cilantro Garlic Sauce and refrigerate. Shred cabbage and carrots. Add to a large bowl. Cut onion, bell pepper and cilantro. Add to large bowl. Salt and pepper veggies. Sprinkle in lime juice. Add Cilantro Garlic Sauce and toss well.

cabbage carrot jello salad

Reduce the mixer speed to the lowest possible and add the water a small amount at a time to begin. After the mixture has loosened up and the water begins to incorporate, add the rest all at once. Continue beating until the cream cheese, jello, and water are thoroughly and smoothly combined. Pour into a mold or dish.

Pineapple Lime Jello Salad Small Batch One Dish Kitchen

1 lg. pkg. lime Jello1 sm. head cabbage, shredded1/2 c. mayonnaise. Prepare Jello per directions on package. Add shredded cabbage. Blend and chill until set in bowl or use a mold. Before serving, spread thin layer of mayonnaise on top. Add review Share.

Christmas Dinner Jelly Salad Cranberry Citrus Salad with Goat Cheese

Instructions. Measure ½ cup of juice from the pears and set aside. Drain remaining pears. Place 1 cup boiling water in a bowl with 1 package of jello and whisk until dissolved. Stir in yogurt. Pour into a 9×9 pan and refrigerate. Place the remaining 1 cup of boiling water in a bowl.

1950s Jello Salad Jello recipes, Jello salad, Vintage recipes

Method. In a bowl, dissolve lime jello and salt in 2 cups of hot water (don't use boiling water, just regular hot water). Add 2 cups cold water. Chill until slightly thickened - the consistency of egg whites, about 30 minutes. In a separate bowl mix cucumber, horseradish, grated onion, and vinegar. Fold pineapple and cucumber mixture into jello.

JellO Celery Nut Circle gelatin mold Jello Mold Recipes, Gelatin

If the jello has started to set around the edges, use a whisk to mix everything up. Add whipped topping to the jello and whisk until combined and smooth. Fold the pineapple and pears into the jello mixture. Pour the jello salad into a 2-quart casserole dish. Transfer to the fridge and chill for 3 hours, or until set.

Pineapple Lime Jello Salad Recipe Lime jello salads, Desserts

Mix in the crushed pineapple along with the juices (don't drain it!) and 1/2 cup cold water. Pour into desired serving dish. Sometimes grandma used a bowl, sometimes she used a fancy copper mold. Cover and refrigerate at least 2 hours, or until set. This salad is really beautiful in a bundt pan or a 13×9 glass dish.

Lime Cottage Salad Recipe

Instructions. In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil. Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved.