Rotellas Large Onion Kaiser Hamburger Bun, 2.25 inch 40

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Combine rolls and roll into a 12-inch rope. Tie each rope into an overhand knot. Bring one end of the dough over the top and tuck down into the middle. Bring the other end of the dough through the center, going the opposite way. Place on a large sprayed baking sheet or Silpat lined.

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Let the kaiser rolls double in size and put the rolls into an oven at 375 on the bottom shelf. If you have a convection oven, decrease the temperature to 350. I bake it for 8 minutes, rotate the pan and cook it for 6-8 minutes longer. It may take longer in your oven so just pull it out when it's browned all the way to the bottom of your roll.

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Make the topping and bake: Preheat oven to 350°F. Lightly brush tops of rolls with egg wash and sprinkle with poppy seeds. Bake, rotating sheet pans between racks halfway through, until golden brown, 30 to 35 minutes.

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In a small bowl, stir together the mayonnaise and Traeger 'Que BBQ Sauce. Refrigerate until ready to serve. 5. Brush the cut sides of the Kaiser rolls with the melted butter. 6. Arrange the burgers directly on the grill grates, depression-side down. Insert the probe horizontally into the center of a burger.

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Use rope instructions. Preheat oven to 425F. Let rise 20 minutes; lightly brush the rolls with egg wash; sprinkle with sesame seeds. Put a tray of ice cubes quickly in a shallow pan on the bottom shelf of oven; immediately put the rolls in. Bake 15 to 20 minutes until golden brown; remove and cool on racks.

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Instructions. Combine two rolls and roll into a 12-inch rope. Tie each rope into an overhand knot. Bring one end of the dough over the top and tuck down into the middle. Bring the other end of the dough through the center, going the opposite way. Place on a large sprayed baking sheet.

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Instructions. Add the water and the yeast to the stand mixer bowl and allow it to proof for 5 minutes. When it looks frothy, give it a stir to dissolve the yeast. Add the flour, salt, sugar, and oil to the mixing bowl to join the yeast. Mix the dough on medium speed for 8 minutes, or until it looks well developed.

Rotellas Large Onion Kaiser Hamburger Bun, 2.25 inch 40

kaiser roll. The kaiser roll is an interesting choice for a burger bun if only because it already has a place as a change-up bread to the standard deli sandwich. It's sort of like a slightly upgraded sesame seed bun (bakers who go the extra mile will top a kaiser roll with either sesame or poppy seeds).

FileCrown Burger Plus hamburger and fries.jpg Wikimedia Commons

6. English Muffins. An unconventional choice, certainly, but we think English muffins make excellent (and underrated) burger buns. They toast well and are sturdy enough to hold up to a hefty meat patty with all the fixings, plus those craggly bits and pockets make easy work of catching juices and condiments.

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Most versions reach for all-purpose flour mixed in with dry yeast, sugar, and an egg. Some rely upon butter for the fat; others call upon canola or another type of oil.

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Brioche. Brent Hofacker/Shutterstock. One of the richest, softest, and (in our opinion) tastiest options for a burger is a brioche bun. Brioche is a type of bread from France that differs from other white bread because it contains sugar, butter, milk, and eggs (via Paris Unlocked ). This results in a light, fluffy, almost cake-like consistency.

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Towards the end of the rising time, preheat the oven to 425°F. Turn the rolls cut-side up. Dip their tops in milk, and coat with poppy or sesame seeds. Bake the rolls for 15 to 17 minutes, or until they're golden brown and feel light to the touch. Remove them from the oven, and cool on a rack.

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Cover with oiled plastic wrap and let rest for 15 minutes. Place a steam pan on the bottom rack of the oven and a baking stone on a rack in the upper third of the oven. Heat your oven to 450 degrees F. Flatten the dough balls into 6 inch rounds. Lightly dust the circle with either white rye or rice flour.

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Nature's Own Perfectly Crafted Brioche Style Hamburger Buns, 18 oz, 8 Count. 127 3.1 out of 5 Stars. 127 reviews. Available for Pickup Pickup. Freshness Guaranteed Yeasty Dinner Rolls, 16 oz, 12 Count. Add. $2.97.. Once you try our delightful Freshness Guaranteed White Kaiser Rolls, you'll never want to go back.

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Steps to Make It. Gather the ingredients. Combine the water and yeast in the bowl of a stand mixer; let stand for 10 minutes. Add 2 cups of flour and beat until smooth. Switch to the dough hook and add the remaining flour, milk powder, sugar, salt, 3 tablespoons of butter, and the beaten egg. Mix on medium speed for about 6 minutes. If too soft.

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Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down.