15 Best Jamaican Desserts Insanely Good
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Add coconut mixture to the boiling water and reduce heat to a simmer. Cook for 10 minutes, or until all the liquid has dissolved. Remove from pot and set aside to let the mixture cool while you prepare the crust. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
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Use a fork to press the sugar into the pulp until the sugar dissolves and the pulp is very sticky. Pour more sugar out onto a plate for rolling. Set aside. Wet your hands with water, then pull off a small piece of the tamarind and sugar paste. Roll in your hands until it forms a ball, then roll in sugar to coat.
Jamaican Banana Pudding is also a snack that is popular around Jamaica
Instructions. Prepare a baking sheet or tray by lining with parchment paper or a silicone mat and set aside. Over medium heat in a large, heavy-bottomed dutch pot (saucepan), combine the sugar, molasses, ginger, lime juice, vanilla extract, and a pinch of salt over medium heat.
Jamaica Coconut Cake, Coconut Drops, and Gizzada Caribbean recipes
These small, round Jamaican desserts strike a perfect balance between the tamarind's natural tartness and satisfying sweetness, making them an excellent treat on the vibrant streets of Jamaica. With roots tracing back to the tamarind tree's African origins, this tangy sensation found its way to the Caribbean during the colonial era.
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Bulla Cake is a warmly spiced and popular Jamaican treat with a burst of molasses flavour complemented by ginger, cinnamon, allspice, and nutmeg. Cure your sweet tooth with this delicious Caribbean treat that can be enjoyed with avocado (pear), cheese or butter, whenever, wherever!
15 Best Jamaican Desserts Insanely Good
This traditional Jamaican treat is topped with a coconut milk glaze, giving it that Caribbean essence. Cornmeal is a versatile ingredient that comes in multiple varieties. Jamaican cornmeal pudding traditionally uses yellow cornmeal, so be sure and grab the right kind of cornmeal before you make your Pone!
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Jamaican Grater Cake is a sweet coconut treat, made with fresh grated coconut and spiced with a touch of ginger for a fun and festive treat. Its vibrant pink and white contrast make it perfect for parties but is also easy to whip up for a casual snack at home. Made with just 3 very basic ingredients this Caribbean island sweet candy-like snack is one every coconut lover will deeply enjoy!
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What is Grater Cake? - A Jamaican Dessert. Grater cake is a traditional Jamaican delicacy that is often described as a candy rather than a cake. The basic ingredients of grater cake are coconut and sugar, which are combined to create a unique and delicious treat. The process of grating the coconut gives the cake its name, and the candy-like texture sets it apart from typical cakes.
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To make the filling, start by combining the water, sugar, ginger, mixed spice, vanilla extract, and salt in a bowl over low heat. Add in the grated coconut and continue to boil for another ten minutes. Add the butter and continue to heat the mixture until it becomes thick and syrupy.
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Gizzada is a well loved Jamaican treat made from a combination of coconut, ginger, brown sugar and spices all inside a buttery pastry cup. Although these amazing little coconut bites originate from Jamaica, the are also versions in Portuguese and Haitian cuisine.
Caribbean Sweets Gizzada Tart My Eager Eats
2. Grater Cake. Crusty and chewy, grater cake is actually more of a candy. This traditional Jamaican dessert is so simple and easy to make. I highly recommend you try it. Thanks to the coconut base, this treat is sweet, rich, and creamy. There's a hint of ginger there as well to offset the sweetness.
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Rum Cake. In Jamaica, rum is used for everything from making cocktails to clearing stuffy noses in local homes. So when rum found its way into the cakes, it became a tradition. The rum cake is a popular Christmas treat, but love for the dessert has seen manufacturers selling rum cake in local supermarkets all year round.
Jamaican Gizzada Tart My Eager Eats
1. Ackee Ice Cream. Photo credit: @ ackeeadventures. Ackee, the national fruit of Jamaica, is usually associated with Jamaica's national dish, ackee and saltfish, but ackee is also used to make a delectable dessert. Ackee ice cream is made using parboiled ackees, condensed milk, heavy whipping cream, and vanilla extract.
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To make Jamaican plantain tarts, start by making the crust. Combine flour, salt, and butter in a mixing bowl, and mix until the mixture is crumbly. Add cold water a little at a time until the dough comes together. Place the dough in the fridge and prepare the plantain. Peel, chop, and boil the plantain then strain, mash and add the food.
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Traditionally, a banana leaf is used but a greased tray can substitute to 'drop' the hot mixture into 2 inch cakes. It hardens as it cools and is ready for eating immediately. Try our Jamaican Coconut Drops Recipe. #Blue Drawers. #Coconut Drops. #Grater Cake. #Jamaican Deserts. #Jamaican Gizzada. #Jamaican Sweet Treats.
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Bammy: Jamaica's Traditional Cassava Treat. Jamaica's beloved Bammy is a true culinary wonder. These traditional flat cakes, made from grated cassava and water, then soaked in coconut milk before frying, are not just a staple food but a symbol of rich Jamaican heritage. Revered for their distinct texture and rustic flavor, Bammy cakes are a.
