Jack Daniels Pecan Pie Recipe Postcards from the Ridge

a pecan pie sitting on top of a wooden table

Preheat oven to 350 degrees. In large bowl, whisk together all ingredients (except pecans) until very smooth. Use a processor if you prefer. Fold in pecan pieces. Pour mixture into 9" pie crust (see below) and spread evenly. Arrange pecans halves on top. Bake for 30 minutes. Whisk together glaze ingredients.

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Preheat the oven to 375 degrees F. In a mixing bowl, beat together the eggs, sugar, melted butter, corn syrup, vanilla, and Jack Daniel's whiskey. Sprinkle the chocolate chips over the bottom of the pie shell. Pour the pie filling into the shell and sprinkle with the pecans (alternately, you can arrange them decoratively over the filling).

Jack Daniels Pecan Pie Recipe Postcards from the Ridge

First, pre-heat the oven to 350F or 180C. Second, in a non-stick two qt. sauce pan on medium heat, cook butter, sugar, vanilla and corn syrup on medium heat until butter and sugar are melted and well mixed with the corn syrup (about 5 minutes.) Let pie stand away from heat for about 10 minutes. Meanwhile, whisk eggs.

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Preheat the oven to 375 degrees Fahrenheit. Mix together the eggs, sugar, butter, corn syrup, vanilla, and whiskey. Stir well and strain. Over the bottom of the crust, sprinkle most of the chips. Top with pecans. Spread the filling over the chips and pecans.

Jack Daniel's Chocolate Chip Pecan Pie

How To Make jack daniel's pecan pie. 1. preheat oven to 350*. 1-9 inch pie pan,uncooked crust. 2. in large bowelbeat eggs slightly.beat in corn syrup,sugar,salt,margarine,and jack daniel's.place pecans bits in bottom of pastry lined pan.pour filling into pastry lined pan.bake at 350* for 55 minutes.cool. 3. brush top of pie evenly with mixture of.

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Pour filling over chips and pecans. Sprinkle top with remaining chips. Bake 35-40 minutes or until knife inserted halfway between center and the edge comes out clean (chips sprinkled on top will make this difficult - they melt.) Let cool 30 min before cutting. Makes 6-8 servings.

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Preheat oven to 350°F. Mix corn syrup, eggs, sugar, butter, whiskey, vanilla and salt using a spoon or a rubber spatula. Stir in pecans. Pour the mixture into pie crust. Bake on center rack of oven for 55-70 minutes or until the center has just a slight jiggle but the edges are stable and set.

Jack Daniels PRALINE PECAN PIE and CHOCOLATE CHIP PECAN PIE * Whiskey

Preheat oven to 375. Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's; mix well. Sprinkle chocolate chips over the bottom of the pie shell. Add the pie mixture and pecans. Bake at 375 degrees for 35-40 minutes.

Jack Daniel’s Chocolate Chip Pecan Pie Cook'n is Fun Food Recipes

In a large mixing bowl, combine the first 6 ingredients and mix with an electric mixer. Add the melted butter and mix quickly with mixer. Place pecans halves in the pie crust in the 10-inch pie plate. Pour syrup mixture over the nuts. Bake in oven at 350 degrees F for 50 minutes.

Jack Daniels Chocolate Chip Pecan Pie Chocolate chip pecan pie, Jack

Preheat the oven to 375 °F. In a medium bowl, stir together the sugar and melted butter. Add the corn syrup, eggs, pecans and bourbon, and stir until all ingredients are combined. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. Bake for 10 minutes.

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1 10-inch pie crust, unbaked. Preheat oven to 375 degrees (F). Combine eggs, sugar, butter, syrup, and. whiskey. Mix well and strain [I dont strain, w/no ill effects]. Sprinkle. most of the chips over bottom of crust. Cover with pecans. Pour filling.

Jack Daniels pecan pie Recipes, Delish, Pecan pie

Preheat the oven to 350°F. Mix eggs and Karo. Combine sugar and corn starch, add to egg mixture. Melt chocolate and butter, cool. Add bourbon and combine with egg mixture. Beat together in mixer on slow speed. Pour into a 9 inch unbaked pie shell. Sprinkle evenly with pecan halves. Bake on cookie sheet for one hour.

Jack Daniel's Pecan Pie Recipe

Directions. Crust: Crush graham crackers in large mixing bowl. Stir in brown sugar, add butter and mix well. Press crust into bottom of 8 inch pie pan and up sides of dish within 1/4 inch from the top of the dish. For soft gooey pie, set aside to bake when filled, for crisper crust bake 5 minutes in preheated 350° oven.

Jack Daniels Pecan Pie Recipe Postcards from the Ridge

In a mixing bowl, beat the eggs until frothy. Add the sugar, corn syrup, vanilla, whiskey, salt and the almost-melted butter. Chop the chocolate coarsely, and place it into the pie pastry along with the pecans. Pour the filling over the top and bake at 350ºF for about 45 minutes. Keep an eye on the crust and cover the edges with foil if it.

Jack Daniels Pecan Pie Recipe Postcards from the Ridge

Directions. Beat sugar, butter, karo syrup, and eggs until well blended. Stir in pecans and Jack Daniels. Pour into pie crust and bake for 40 - 50 minutes until center is set.

Jack Daniels Pecan Pie Recipe Postcards from the Ridge

Jack Daniels' vanilla and caramel notes play well with the traditional flavors of pecan pie. And yes, the alcohol cooks out, so this pie won't get anyone drunk anytime soon.