Chex Mix (Oven, Microwave, Slow Cooker) Cooking Classy

1 cup bite-size pretzels. 1 cup bagel chips. Preheat oven to 250 degrees F. In an ungreased large roasting pan, melt butter in the oven. Stir in Worcestershire sauce, seasoned salt, garlic powder, and onion powder. Stir in chex cereals, mixed nuts, pretzels, and bagel chips until coated. Bake for 1 hour, stirring every 15 minutes.

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Bake in oven for 1 hour, stirring the mixture every 15 minutes. If mixture is still soggy after 1 hour, add 15 more minutes. Remove from oven, remove from pan and cool on the piece of parchment paper. If using a roasting pan, lay out on pieces of paper towels or parchment paper to cool for 15 minutes.

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Preheat oven to 250 degrees. In a large roasting pan toss together cereals, nuts, bagel chips, and pretzels. In a small mixing bowl combine melted butter, Worcestershire, salt, garlic powder, onion powder, paprika and sugar. Drizzle butter mixture over cereal mixture in roasting pan and toss well to evenly coat.

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Preheat oven to 250 degrees F. In an ungreased large roasting pan, melt butter in the oven. Stir in Worcestershire sauce, seasoned salt, garlic powder, and onion powder. Stir in chex cereals, mixed nuts, pretzels, and bagel chips until coated. Bake for 1 hour, stirring every 15 minutes. Spread on paper towels until cooled.

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Slow cooker: Transfer the mixture into a slow cooker and turn it to LOW. Cover the slow cooker and cook the mixture for 3 hours, removing the lid every 45 minutes to gently stir the mixture. Microwave: Using a microwave-safe bowl, heat for 5-6 minutes, making sure to stir every 2 minutes for even coating.

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Pour the remaining ingredients in a large roasting pan or large sheet pan. Pour the melted butter mixture on top of the cereal mixture, and stir until evenly coated. Bake in a preheated 250°F oven for 1 hour 20 minutes, stirring every 20. Let the chex mix cool on parchment paper, then store in an air-tight container.

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Preheat oven to 250 degrees. Cover 2 large baking sheets with parchment paper. Combine Rice Chex, Wheat Chex, Corn Chex, cheerios, pretzels, and nuts in a large bowl. Whisk together the melted butter, Worcestershire Sauce, seasoned salt, garlic powder, onion powder, and Cajun seasoning together in a large measuring cup or small bowl.

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Put the pan in the oven once it has reached 250 degrees F. Set a timer for 15 minutes. When it goes off, remove the mix, stir it up, and put it back in the oven. Repeat for a total bake of one hour. [11] 4. Cool and serve. Lay out some paper towels. Remove the pan from the oven and transfer the mix to the towels.

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Stir in Worcestershire sauce, seasoned salt, garlic powder, and onion powder until blended. Pour the melted butter mixture over the cereal mixture in 3 batches, stirring well after each addition. Microwave the Chex mix on HIGH for 6 minutes, stirring every 2 minutes. Spread the Chex mix on paper towels to cool.

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On the downside, oven-baked chex mix takes longer than microwaving, and it's important to keep an eye on it to prevent it from burning. Alternatively, microwaving your chex mix is a much faster and more convenient method. All you need to do is combine all the ingredients in a bowl, microwave it for a few minutes, and voila!

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How To Make Oven Baked Chex Party Mix: Step 1. Preheat the oven to 250℉ and line a large sheet pan with parchment paper. Use two sheet pans if you don't have a larger size. Step 2. In an extra large bowl add all the crunchy party mix ingredients. Gently toss with a large spoon. Step 3.

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Preheat oven to 250 degrees F. In a large mixing bowl combine butter, Worcestershire sauce and seasoned salt. Mix until combined. Add the rest of the ingredients and toss to coat. Spread evenly on 15" x 10" x 2" baking pan. Bake in preheated oven for 1 hour, stirring every 15 minutes. Spread out on paper towel to cool.

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Preheat the oven to 275ºF (135ºC) and line 2 sheet pans with parchment paper. Add the Chex cereals, mixed nuts, pretzels, and the mix-ins of your choice into a very large bowl. (Note: if your mixins are chocolate and can melt, hold off on adding those in until the very end).

Chex Mix (Oven, Microwave, Slow Cooker) Cooking Classy

Instructions. Preheat oven to 250ºF. In a large microwave safe bowl, microwave the butter for 30 seconds or until melted. Stir Worcestershire sauce, seasoned salt, garlic powder, and onion powder into the melted butter and whisk to combine. In a second large bowl, mix Chex, pretzels, peanuts, and crackers.

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In large bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small bowl, microwave butter uncovered on high about 40 seconds or until melted. Stir in seasonings and Worcestershire sauce. Pour over cereal mixture; stir until evenly coated.

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3. Using too much liquid. Don't go over the recipe's suggested liquid amounts; that is a sure way to get soggy mix (which, again, nobody wants). Follow this tip: If you need to make a change in liquid ingredients, just keep the amount the same. This sweet snack mix isn't just for Halloween: Halloween Party Mix. 4.