Individual Almond Croissant Bread Pudding recipe from Cooking with

Mini Bread Puddings with Whiskey Glaze Dessert for Two

1 1/2 cups milk. 1/2 -2/3 cup raisins (or other mix-ins) Preheat oven to 325F. Line a 12-cup muffin pan with paper liners. Cut bread into 1-inch pieces, yielding approximately 4 cups. In a large bowl, whisk together sugar, eggs, vanilla, cinnamon and milk. Fold in bread cubes and raisins and allow mixture to stand for 15 minutes.

Love and Confections Individual Cinnamon Roll Bread Pudding with Pear

Directions. Divide bread between two greased 8-oz. baking dishes; set aside. In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt. Pour over bread. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool slightly.

two white bowls filled with food sitting on top of a metal rack next to

Let the puddings cool in the pan for 10 minutes before moving with a knife. While the puddings cool, make the sauce: bring the brown sugar and heavy cream in a small saucepan or butter warmer. Bring to a boil and cook for 2 minutes. Remove from the heat, and stir in the whiskey. Drizzle the sauce over the bread pudding sand serve.

Love and Confections Individual Cinnamon Roll Bread Pudding with Pear

Instructions. Preheat the oven to 325, and grease 6 cups of a muffin pan with oil or cooking spray. Make the sugar cookie bread pudding by combining the butter, heavy cream, International Delight Sugar Cookie Coffee Creamer, sugar, vanilla extract,and eggs in a bowl and whisking until thoroughly combined.

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Instructions. Grease an 8×8-inch casserole dish and set aside. Cut bread into 1-inch chunks and spread evenly in the bottom of the casserole dish. In a large bowl, whisk together the milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg. Pour the mixture evenly over the bread, getting all the bread wet from the mixture.

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Dice the bread into medium cubes, set aside in a bowl. In a separate bowl, combine the milk, eggs, vanilla, cinnamon, nutmeg and salt. Whisk until well combined. The custard is now done. Pour this mixture into a measuring cup. Place a handful of bread cubes into a well buttered ramekin.

Love and Confections Individual Cinnamon Roll Bread Pudding with Pear

Instructions. Heat oven to 350 degrees F. In a large bowl add half and half, butter, vanilla, sugar and salt. Microwave for about 1 minute, just until butter has melted. Add the beaten eggs and cinnamon to the milk mixture and whisk well to combine. Add the bread to the bowl and stir to coat.

Individual Bread Pudding With Butterscotch Sauce

Set aside. In a very large mixing bowl, whisk together the eggs, sugar, milk, vanilla, nutmeg, and cinnamon until fully combined. Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the bread is coated. Allow to sit and soak up the mixture for about 15 minutes.

Pin by Lisa Riboldi on Recipes Desserts/Sweets Dessert recipes

Preheat the oven to 350˚F with a rack in the center of the oven. Cut the brioche slices into 2-inch cubes. Assemble them in a 13×9 baking dish. Sprinkle the berries between the brioche cubes. In a separate bowl, combine the heavy cream, eggs, vanilla extract, sugar, and milk. Whisk until combined.

eat like you love yourself Individual Bread and Butter Pudding

Step 1. Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with the cubed bread. Step 2. Add eggs to cooled milk mixture and whisk; pour mixture over bread. Step 3.

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For Individual Bread Puddings: Divide the mixture among eight buttered 6-ounce ramekins; bake for 40 minutes. Swap the raisins for the same amount of another dried fruit: Try dried cranberries or cherries golden raisins, or chopped dried apricots.

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Transfer to the pan and bake: Pour the melted butter into the bottom of a 9x13 baking pan. Coat the bottom and the sides of the pan well with the butter. Pour the bread milk and egg mixture into the baking pan. Bake at 350°F for 35 to 45 minutes, until the liquid has set.

Individual Almond Croissant Bread Pudding recipe from Cooking with

Step 5. Cut bananas crosswise into 1/3-inch-thick slices. Melt butter in a 1-quart heavy saucepan over moderate heat, then add brown sugar and cook, whisking, until smooth and combined well, about.

eat like you love yourself Individual Bread and Butter Pudding

Preheat the oven to 350 F. Butter four to six ramekins. Set the ramekins in a larger baking dish; set aside. In a medium saucepan, combine the half-and-half, 1/2 cup of brown sugar, and 2 tablespoons of butter; bring to a boil then reduce heat and simmer for a minute, until sugar is dissolved. Meanwhile, in a bowl, whisk the eggs and 1.

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Preheat oven to 350F. Lightly grease six 6-oz ramekins. In a large bowl, whisk together milk, buttermilk, eggs, sugar, salt and vanilla until very smooth. Add in cubed bread and turn gently with a spatula to coat. Let stand for 5 minutes to allow bread to soak up some of the liquid. Use a large spoon to evenly distribute the pudding mixture.

Love and Confections Individual Cinnamon Roll Bread Pudding with Pear

To make sauce: Add orange juice to a small saucepan; simmer until reduced to a very thick sauce (about 30 minutes.) Remove from heat; add butter, bourbon and powdered sugar, stirring until smooth. Pour pour half of mixture evenly over bread puddings; reserve remaining half. Preheat oven to 350 degrees F.