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How To Make Pecan Log Rolls Recipe

Ingredients for Pecan Log Roll Recipe 2 teaspoons and a ½ cup butter divided and softened 3-¾ cups powdered sugar ½ cup nonfat dry milk powder ½ cup sugar ½ cup light corn syrup 1 teaspoon vanilla extract 1 package (14 ounces) of caramels 1 tablespoon milk 2 cups chopped pecans How to make homemade pecan log rolls!

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HOW TO MAKE PECAN LOGS, STEP BY STEP: Spray a 9-inch baking dish with cooking spray and set aside. In a medium pot or dutch oven, add the butter, corn syrup, and sugar. Place over medium heat, and constantly stir until the butter is melted and everything is combined. Continue to stir until the mixture comes to a simmer.

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Oh my! These Ridiculously Easy Sticky Pecan Rolls taste like they are a labor of love from a fine, fancy bakery but they come together quickly with the convenience of frozen puff pastry. I've been hearing about an incredibly swoon-worthy bakery from my husband, Scott, ever since we met (over 45 years ago).

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Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed pot over medium heat. (A stainless steel pot works best for these caramels.) Once the mixture comes to a boil, add the evaporated milk a little at a time, taking 10-15 minutes per can and stirring constantly. A labor of love indeed.

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She soon perfected it by mixing a light, fluffy nougat center with maraschino cherries (our "secret ingredient") then dipping it in freshly-made, buttery caramel, topping it off by hand rolling the confection in chopped Georgia pecan pieces - the Stuckey's pecan log roll recipe we closely follow to this day including the "secret ingredient" befo.

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1 Mix the egg white and cream of tartar. Add 1 egg white and ⅛ teaspoon (½ g) cream of tartar to the bowl of a stand mixer with the whisk attachment in place. Whip the mixture on medium until stiff peaks form, which should take approximately 1 to 2 minutes. Set the mixture aside. [1]

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Jump to Recipe Updated on July 29, 2023 | By Dana | 2 Comments This post may contain affiliate links. I have a special treat for you - a recipe that has been a favorite in my family for years, Grandma's Caramel Pecan Logs! With a nougat center, coated in caramel, and rolled in pecans, you can't get enough.

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1.3K 32K views 5 years ago Pecan log rolls are my all time favorite. I did not know they were this easy to make. I want to thank my friend, Christy, for giving me the idea to make them. Here.

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Instructions. Line a 9x5-inch loaf pan with buttered wax paper; set aside. Combine corn syrup, water and sugar in small heavy saucepan. Cook over medium heat, stirring constantly until sugar dissolves and mixture comes to a boil. Wash down side of pan with pastry brush dipped in hot water to remove sugar crystals. Use candy thermometer.

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Jump to recipe The sweetest vanilla nougat, wrapped up in soft buttery caramel, with a layer of pecans on the outside to make a perfect candy log. This is Christmas at it's finest! Perfect for host or neighbor gifts. So how was everyone's Thanksgiving?? My turkey was raw. No, I'm not kidding. You think I'm joking when I call myself a charlatan?

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When you are done forming your logs, simply wrap the entire log in the waxed paper, a piece of parchment paper, or place them in an airtight container and refrigerate. The time in the fridge will help them firm up and make them perfectly sliceable.

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Pour the mixture into the buttered pan. 4. Allow the mixture to cool until it comes together to like a taffy consistency and is cool enough to handle with bare hands. Cut the mix into 4 equal size pieces and roll into log shapes. 5. Place logs on a wax paper lined tray and freeze until firm.

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1 tsp. vanilla extract 1/4 tsp. kosher salt 1 1/2 (11-oz.) pkg. caramel candies, unwrapped 3 Tbsp. heavy whipping cream 3 cups chopped pecans Directions Combine butter, corn syrup, and granulated sugar in a medium saucepan over medium. Cook, stirring constantly, until sugar dissolves and mixture just begins to boil, about 3 minutes.

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Instructions. Line a 9×9-inch pan with parchment paper. Whisk powdered sugar, powdered milk, and salt in a large bowl. Set aside. Combine butter, corn syrup, and granulated sugar in a saucepan over medium heat. Cook, stirring constantly, until mixture just begins to boil, about 3 minutes.

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In a heavy saucepan, combine 1/2 cup butter, sugar and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Stir in confectioners' sugar mixture, about a third at a time, until blended. Remove from the heat; stir in vanilla. Continue stirring until the mixture mounds slightly when dropped from a spoon.

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My Pecan Log Roll The Ginger Optimist 6.4K subscribers Subscribe 17 Share 296 views 3 years ago My Pecan Log Roll is super easy to make and tastes amazing! The best part, it's made.