Pin on burgers
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Executive Chef Daniel Kill of New York City's Paulaner shows us how to make the perfect bratwurst burger from the comfort of home.
Pin on burgers
Welcome to our YouTube channel! In this video, we'll show you how to make mouthwatering Bratwurst Burgers that will have your taste buds dancing with delight.
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Heat the oil in a large skillet over medium heat. Add the onion and cook, occasionally stirring, until it is very soft, about 7 minutes. Stir in the sauerkraut and remove the pan from the heat. 1 tablespoon olive oil, 1 large onion, ยฝ cup sauerkraut. While the onions are cooking, make the sauce.
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Open up the meat and remove it from the casing, adding it into a mixing bowl. Combine all of the meat from the bratwurst and form into patties about 1/2โณ thick, pressing a small indent in the center. Place the patties on parchment or wax paper lined on a baking sheet, and chill in the fridge for about 20 minutes.
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To cook brat burgers in the oven, start by placing them on a sheet pan lined with parchment paper or sprayed with non-stick spray. Preheat the oven to 400F and cook the brat burgers for 15 minutes.
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To make the spicy kraut: Soak the store-bought kraut in water for 20 minutes, drain excess water. Render the bacon; add the onion and saute until translucent. Add white wine and cook off the alcohol.
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Remove and keep warm. In a small bowl, combine beef and bratwurst, mixing lightly but thoroughly. Shape into four 3/4-in.-thick patties. In a shallow bowl, mix egg and milk. Place bread crumbs in a separate shallow bowl. Dip patties in egg mixture, then roll in crumb mixture to coat.
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Cook burgers on medium heat to create an exterior crust on the burger while giving time for the interior to come to temperature. Cook until the brat burger patty reaches 160 degrees, flipping once during cooking. Approximately 7 minutes, depending on patty thickness.
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To make air fryer brat burgers, preheat your air fryer to 375ยฐF. Mix ground bratwurst with breadcrumbs, egg, and seasonings. Form into patties and place in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 160ยฐF.
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Braise the onions with the stout in a small iron skillet, stirring occasionally, about 20 minutes. Braise the cabbage in a larger skillet (it will wilt substantially), with the broth and red wine vinegar, covered, about 20 minutes as well. Increase heat and remove lid to cook off any excess liquid if needed.
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Instructions. In a large bowl, mix together meat and seasonings. Let the meat mixture rest for 3 hours, up to overnight. When you are ready to grill your burgers, preheat your grill to medium high. (You should be able to hold your hand a few inches from the cooking grate for 6-7 seconds.)
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Miesfeld's recipe: In a 5-quart container, add two cans of beer, a quarter stick of butter, and sliced onion. Make sure the brats are submerged with about an inch or so of liquid on the bottom to keep them soaking, but not floating, he says. The idea is to steam the brats, not boil them.
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Make the beer cheese sauce. In a small to medium saucepan or pot, melt butter over medium heat. Add flour and whisk or stir frequently for about 3 minutes, until flour and butter have formed thick paste. Add spices and stir to combine. Add beer. Stir until flour mixture is smoothly blended into beer. Add half and half.
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Brat Burgers. Perfectly seasoned, flavorful brat burgers --- looks like a burger, tastes like a bratwurst! Top it with a mound of sauerkraut, and grab yourself a cold one. Perfect for Oktoberfest, tailgating, or just any 'ol time! Prep Time 10 mins. Cook Time 15 mins. Total Time 25 mins.
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Heat extra virgin olive oil in a large skillet over medium-high heat. Add onions then saute until evenly caramelized, 10 minutes. Add beer, worcestershire sauce, and a little salt then bring to a boil. Turn heat down to medium then simmer until onions are tender and beer has nearly been absorbed, 10-15 minutes.
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Pre-heat grill to medium heat. In a medium bowl, mix together pork and all seasonings. By hand, mix well. Divide pork mixture into 4 patties. Place patties on the grill. Flip after 4 minutes. Cook for an additional 4 minutes or until meat reaches an internal temperature of 160ยฐF. Top each brat with one slice of cheese.
