How To Cook Beef Top Round London Broil

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Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a large gallon bag. Put in the steak and let it sit for two hours or overnight. Set the oven on high heat. Take the steak out of the sauce and put it in a baking dish.

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For the best, most tender meat, let the beef marinate overnight. If time is short, marinate at least 4 hours. (photo 3) Remove steak from marinade when ready to grill. Discard used marinade. (photo 4) Preheat the grill to high heat. Place flank steak directly on grill and sear each side for a minute or two.

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1. In a ziplock bag, add the London broil and all seasonings. No particular order required. 2. Refrigerate for at least 2 hours. The longer the beef is in the marinade, the better. You really want the flavors to soak into the beef. The marinade helps to tenderize the beef as well.

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Whisk together marinade ingredients in a small bowl until well combined. Place the London Broil steak in a gallon-sized zipper bag and pour the marinade over it. Seal the bag, removing excess air, and place it in the refrigerator. Allow it to marinate for at least 12 hours and up to 24, turning the bag at least once.

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Contents. Italian dressing is one of the best steak marinades you can use, and it's a flavorful shortcut to perfectly juicy and flavorful steaks. The combination of oil and vinegar with herbs and spices makes it a delicious and powerful tenderizer. The dressing is especially handy when you're dealing with tough cuts of beef.

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Cook London broil under the broiler for about 12-14 minutes, flipping halfway through, until an internal thermometer reads 135 degrees F (57 degrees C) for medium-rare. Place the London broil on a cutting board and let it rest for 10 minutes. Slice into strips and top with compound butter disks, if desired.

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Marinate the beef for at least 2 hours and up to 24 hours. I find 8-12 hours best. When ready to prepare, preheat the broiler on your oven to high heat and adjust an oven rack to be about 4-5 inches from the flame. Remove the meat from the marinade and place it onto a sheet pan and discard the marinade.

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STEP TWO: Place the beef in the bag with the London broil marinade and seal tightly. Rub the ingredients into the meat on all sides to really work in the flavor. Place in the refrigerator for at least 2 hours, up to overnight. STEP THREE: When you're ready to cook, remove marinated London broil from the fridge.

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Assembly Step 3. Heat 1 Tbsp. vegetable oil in a large cast-iron skillet over medium. Remove steak from marinade, letting excess drip back into bowl, and pat dry with paper towels; reserve.

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Instructions. Mix Italian dressing, honey and soy sauce in a large Ziploc bag. Add London broil to bag and, if possible, let it marinate several hours in the refrigerator. Grill on low heat 12 minutes each side (4 minute longer per side if you like it well done . . . but who likes it well done?!).

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Mix to combine. Add up to 2 pounds of London broil to the marinade. Marinate the meat for at least 1 hour, or up to 24 hours. Grill or broil the meat to your desired level of doneness. Let the meat rest for 5 minutes, then thinly slice against the grain and serve.

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Preparation 1. Combine salt and pepper and generously season the steak. Transfer to a gallon-size zip-top bag. 2. In a mixing bowl, using a whisk, combine all remaining ingredients and whisk together.

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Instructions. Combine marinade ingredients in a ziplock bag or small bowl. Add beef and marinate for at least 2 hours and up to 24 hours, preferably flipping bag several times. Remove beef from bag and discard excess marinade. Set oven to broil and place oven rack 3-4 inches from heating element.

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How to Make this London Broil Marinade. Step One: First, in a large zip lock bag, add oil, balsamic vinegar, Worcestershire sauce, soy sauce and Italian Seasoning. Step Two: Next, shake to combine all the ingredients. Step Three: Then add Beef, refrigerate for 12 to 24 hours. Step Four: Then preheat grill to medium high heat.

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Preheat the grill to 450˚F for direct heat cooking. Remove the steak from the marinade and place it on the grill. Cook the steak for approximately 5-6 minutes on each side until the internal temperature on an instant read thermometer reaches 130-135˚F for medium rare. Remove the steak from the grill and tent with foil.

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Put the steak in the bag or bowl and seal/cover it. Allow the steak to marinate for at least 1 but no longer than 24 hours. Preheat the broiler. Broil the steak for 5 minutes. Flip the steak to.