Homemade Marshmallow Peeps

Healthier Homemade Marshmallow Peeps (No Corn Syrup) Oh, The Things

What are peeps? Peeps are marshmallows shaped in a baby chick, bunny and sometimes other cute animals, usually related to a holiday. The peeps are coated with colored sugar. To learn how to make these peeps. First you need to learn how to make marshmallows. Yes! We will be making homemade marshmallows for today's peeps recipe.

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Instructions. Sprinkle 2 tsp unflavored gelatin in 1/3 cup water and let sit to dissolve in mixing bowl. *Do not dump all the gelatin in one space, sprinkle it across the top of the water. Place one cup of sugar in a heavy bottom pot. Pour 1⁄2 cup water over the sugar, making sure its all saturated.

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Homemade Marshmallow Peeps. Pour ⅔ cup cold water in a bowl. Sprinkle gelatin packets over the water and set aside. Combine sugar, ¾ cup water, honey, hibiscus, and lemon zest/juice in a non-reactive (stainless steel or ceramic) saucepot, making sure the water is absorbed by the sugar. Bring to a boil and cook until the mixture is slightly.

Homemade Marshmallow Peeps

Attach a candy thermometer to the pot and let the mixture heat to 240°F. This will take about 7 minutes. Carefully whisk the sugar syrup into the gelatin: Attach the whisk attachment to your mixer. With the mixer on medium speed, carefully pour the hot sugar syrup into the bowl.

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Once temperature is achieved, pour over gelatin while mixing on medium with whisk. After mixed together, set mixer on high and let mix for 10 minutes or until marshmallow fluff forms. For flavoring option, add vanilla at the point of whipping. In 9 x 9 pan, grease with oil then dust with powdered sugar.

Healthier Homemade Marshmallow Peeps (No Corn Syrup) Oh, The Things

An Easter staple these homemade marshmallow peeps are even better than the original, soft, fluffy and fresh http://ashleemarie.com/homemade-peeps-marshmallow.

Homemade Marshmallow Peeps

Combine 1 cup sugar in Ziplock bag with coloring. Mix until well combined, several minutes. Sift larger pieces out. Homemade Peeps. In mixer bowl, put ⅓ cup cold water. Empty packet of gelatin over water and let sit while you make sugar mixture. In saucepan, combine 1 cup sugar and ¼ cup water. Swirl to combine well.

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Grease a regular spatula and an offset spatula and set aside. STEP 1: Add the gelatin to a stand mixer with ½ cup of cold water, stir gently and let sit to bloom for 10 minutes while you make the simple syrup. STEP 2: Add the remaining ¼ cup of water, the sugar, and the honey to a small saucepan over medium heat.

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In a large bowl, add ⅓ cup water, then sprinkle the gelatin over the top, distributing evenly. Let it sit for 5 minutes. In a heavy bottom saucepan, add 1 cup of sugar and ½ cup water making sure the sugar is completely saturated. Over medium-high heat, bring the sugar to 230°F or softball stage.

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First, combine ½ cup of cold water and 3 packets of unflavored gelatin in the mixer bowl. Set a timer for 10 minutes. Next, in a saucepan, combine 2 cups sugar, 2/3 cup light corn syrup, and ¼ water. Stir to combine the ingredients. Put the saucepan onto the stove over medium-high heat and bring to a boil.

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For flavoring option, add vanilla at the point of whipping. STEP 5 -. In 9 x 9 pan, grease with oil then dust with powdered sugar. Pour whipped marshmallow into pan and coat top of marshmallow with a dusting of powdered sugar. STEP 6 -. Let marshmallow sit for a couple of hours before removing and serving. STEP 7 -.

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Mix 1/3 cup of water and the packet of gelatin in a large bowl. Set aside. Add 1/4 cup of water and 1 cup of sugar in a saucepan. (I used raw sugar this particular time and my family couldn't tell the difference.) You want to boil the sugar syrup mixture, stirring it constantly so it does not burn.

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Directions. Place 2/3 cup water in mixing bowl of standing mixer and sprinkle gelatin over top. Let sit until gelatin is absorbed into water, about 5 minutes. Set aside. Sprinkle enough sugar to generously coat bottom of rimmed baking sheet. Set aside. In medium saucepan, stir remaining 1/2 cup water with 2 cups sugar and corn syrup. Heat over.

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Make the Marshmallow. In a bowl, sprinkle the gelatin over ¼ cup of cold water, set aside. In medium saucepan (Use a large saucepan if doubling the recipe!), combine the 1 cup of sugar, with remaining ¼ cup of water and salt. Cook over medium heat, stirring constantly, until sugar is dissolved.

Homemade Marshmallow Peeps Recipe Homemade marshmallows

Heat the mixture over medium heat to 240° F. Remove it from the heat, and if you're using herbs, remove them with tongs. Turn the mixer on low and drizzle the sugar mixture in a slow and steady stream down the side of the bowl. Once the entire mixture is in, increase speed to high and let it mix for 10 to 12 minutes, until lukewarm and fluffy.

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Soak the gelatin in the 1/3 of a cup of cold water in a small bowl and set aside to swell for 10 minutes. In a large saucepan dissolve the sugar in the 1 1/2 C of water over low heat, stirring constantly. Add the swollen gelatin and dissolve. Raise the temperature and bring to a boil.