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Instructions. Using an electric mixer, whisk together the instant pudding mix, milk, and Baileys in a large mixing bowl until thoroughly combined. Stir the vodka into the pudding mixture. Fold in the Cool Whip until well combined.

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Set aside. In another bowl, mix 1 cup of boiling water with the box of Lime Jell-o mix until dissolved and set aside. In the last bowl, mix 1 cup of boiling water with the box of Grape Jell-o mix until dissolved and set aside. In each bowl, add 1/2 cup of cold water and 1/2 cup of whipped cream vodka and stir well.

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HOW TO MAKE PUMPKIN PIE PUDDING SHOTS. Place all the shot cups on a tray or baking sheet (this will make them easier to move to the refrigerator later). Whisk the vanilla pudding with milk, vodka, whiskey, pumpkin puree and pumpkin pie spice in a large mixing bowl until no lumps remain.

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Directions. Step 1 Into three separate bowls or measuring cups, add each flavor jello. Into each bowl add boiling water and vodka and whisk until Jell-O mixture is fully dissolved. Pour into.

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GET THE RECIPE HERE. It's not really Halloween until you've watched Hocus Pocus, the 1993 cult classic about three kids who accidentally set free the Sanderson sisters — a trio of witches.

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Halloween Pudding Shots Ingredients. Make up a batch of these Halloween pudding shots for all your parties - the great thing is, you can make them in advance. Serve them alongside my Hocus Pocus Cocktail for a festive party treat. Although the full recipe fills about 18 shot glasses, you can make an even bigger batch by multiplying the recipe.

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Hocus Pocus Pudding Shots Ingredients. This jello shot recipe makes 10-12 pudding shots. Make sure to scroll down to the bottom of this post to get the printable recipe card and all the details. To make these jello shots you just need the following ingredients: 1 Cup Pumpkin Rumchata. 8oz Whipped Topping.

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Bring 1 cup of water to a boil and then pour the boiling water into the mixing bowl and stir until completely dissolved. Add the condensed milk and 1/2 cup of rum. Mix well and set aside to cool. Once the mixture is room temperature, pour over the orange jello. Filling another 1/3 of the mini jello shot glasses.

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The Hocus Pocus Cauldron Fondue is a perfect choice for a main dish, while the Hocus Pocus Jell-O Shots are a fun and festive way to get the party started. Don't forget about the decorations! A Hocus Pocus Charcuterie Snack Board is a great way to incorporate the theme into your appetizers, while Witch Hat Cupcakes and Ghost Cupcakes are a.

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How to Make the Hocus Pocus Shot: Begin by pouring Apple Sourz into the shot glass, filling it up to 70% of its capacity. The Apple Sourz provides a vibrant green base and a tart apple flavor that's both refreshing and invigorating.

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Putting a spell on you, these Hocus Pocus Jell-O shots are super easy, flavorful and fun for all your adult Halloween gatherings! A COLORFUL HALLOWEEN JELL-O SHOT.. Piña Colada Jell-O Shots; Egg Nog Pudding Shots; Vampire's Kiss Cocktail; Halloween Poison Apple Jell-O Shots; 20 Halloween Recipes;

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View Recipe. 15. The Black Flame Candle. "The Black Flame Candle" is a Hocus Pocus-inspired cocktail that is sure to cast a spell on your taste buds. This coffee-rich witches' brew is a twist on the classic espresso martini, featuring cold brew as the star ingredient.

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Pumpkin Pie Pudding Shots. Pudding shots might just be the easiest you'll drink you'll ever make. They're an amazing alcoholic pumpkin dessert is an adult twist on traditional pumpkin pie. They are so warm, spicy, and are sure to make the perfect Halloween parties (especially Halloween movie watch parties. Where are my Hocus Pocus fans.

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Pour the green and gold liquors into a shot glass or potion bottle, then add a splash of blue Curaçao. Add as little Curaçao as possible. Aim for about ⅛ ounce — just enough to turn the pale ochre into a magical bright green. Alternatively, you can add one drop of blue food coloring.

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Instructions For each layer: Mix 1 cup boiling water with 1 box of jello. Stir well until fully dissolved. Stir in 1 cup of vodka. Divide mixture into shot cups, only filling 1/3 for each layer.