The Guide to Best Japanese Knives Japan Web Magazine

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Get high-quality, handmade Japanese knives perfect for the kitchen. We offer many types of hand-forged Japanese knives for beginner to expert-level chefs.. They have the understanding that cooks can't always afford extremely high end knives but still want to work with exceptional product." - Jeremiah Stone, Co-Chef and Co-Owner.

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Located in Seki City, the Japanese knife making capital, we are a specialized online retailer of high-end, high quality Japanese outdoor knives, hunting knives and folding knives. We stock a wide selection of knives from leading Japanese knife producers, including Hattori, Takeshi Saji, Mcusta and Moki. To meet the requirements of the most avid.

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Best Value: Global 8-Inch Chef's Knife. Best for Beginners: Kuma Damascus 8-Inch Chef's Knife. Longest Lasting: Miyabi Birchwood Chef's Knife. While German knives are better suited for heavy-duty.

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Photo by Di Doherty. A Gyuto knife, more often referred to as a Japanese chef's knife, is a kitchen knife that's meant to be used for slicing, dicing, and chopping. Like a Western chef's knife, it has a curve at the end of the blade, allowing for a rocking chopping motion. However, these knives are usually made of a thinner, harder steel.

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Tang. Carry System: Pocket. Price Range: $50 - 75. This is a pretty serious update on the Japanese friction folder design. The manufacturing is a little more refined, it's using a tougher steel and a much nicer handle material. Ohta has actually gone so far as to make a version with a carbon fiber handle as well.

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The Guide to Best Japanese Knives Japan Web Magazine

The entry level pricing allows Tojiro knives to often act as a gateway for chefs into the wonderful world of high end Japanese knives. This particular gyuto features a wooden Western-style handle, and a blade that is formed by a triple layer of stainless steel. The core of the knife uses a harder VG-10 stainless steel to help the knife retain.

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Kikuichi Sujihiki Knife at Amazon ($325) Jump to Review. Best Boning Knife: Shun Cutlery Classic Gokujo 6-Inch Boning and Fillet Knife at Amazon ($140) Jump to Review. Best Japanese Bread Knife.

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Seikatsu Knives is all about providing an authentic professional cooking experience with our high-end, Japanese kitchen knives whether you run a restaurant or your household. Limited time only Best Selling Set Our best selling Seikatsu™ 8-piece Knife Set is on sale for 50% off to celebrate the Holiday season..

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The Best High-End Japanese Chef's Knife. Misono UX10 8.2-Inch Gyutou. Amazon. View On Amazon $188. What we liked: Misono is one of the better-known Japanese knife brands in the States, having built up a reputation among chefs for many years now. This knife, the UX10, is its top-of-the-line model, and one that both Kenji and Sohla have sworn by.

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For more on Japanese knives, check out this Expert Guide to Japanese knives. Back to the Future. Modern knife-making culture from Japan has expanded its global reach, and its hub is in a small city with less than 90,000 people. Seki City, Japan, has been the center of high-end swords and knives since the 13th century.

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Miyabi Chef's Knife, 8-Inch. Miyabi makes wonderful knives, and their chef's knife is no exception. Eight inches long, and with an SG2 micro-carbide steel core, the blade is ground to an incredibly sharp 9.5-12 degrees. The damascus pattern is made from 101 layers and it has been Cryodur ice-hardened to a 63 HRC.

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Best Japanese Knife Overall: MAC Professional Series Chef's Knife (MTH-80) Best Splurge Japanese Knife: Suisin Shiro Tanryu Wa-Gyuto. Best Japanese Gyuto: Matsomoto CT Series Gyuto. Best Santoku.

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The Miyabi Mizu SG2 chef knife is a high performing is a high performance knife for the professional chef or busy home cook. It's a good knife. But I want to be sure to temper any expectations about the nature of this thing. It looks like a cool Japanese knife, but it's a Japanese knife made by a German company, and it definitely feels like it.

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High-end Japanese knives often use steel with a high carbon content (AKA carbon steel) and other materials added to make it very hard and good at holding a sharp edge. But carbon steel is also brittle, difficult to work with, and more expensive. Stainless steel adds chromium to the mix, which makes the material extra-shiny and rust-resistant.

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Huge selections of over 1500 kinds of Japanese Knives! We ship Japan's top brand Japanese kitchen knives worldwide (over 100 countries) at special prices.. FH Series High-end Chef's knives. Shop The Collection. Takeshi Saji SUMMIT ― Limited Edition Custom Series. Echizen Blacksmith, Takeshi Saji is the leading knife maker in Takefu city.