Deviled Ham Spread The English Kitchen

ham dip Ham dip, Appetizer recipes, Bread appetizers

Add the mayonnaise, mustard, hot sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, cayenne pepper, pickle relish and green onions. Stir until everything is evenly combined. Cover the bowl and allow the deviled ham to chill in the refrigerator for at least two hours.

Deviled Ham Spread Weekend at the Cottage

DIRECTIONS: Add all of the ingredients to the bowl of a food processor. Pulse to combine, scraping down the sides of the bowl as needed. When the ham salad spread is smooth, transfer to an airtight container and refrigerate for several hours or overnight.

Deviled Ham Recipe

Ham Dip. Easy ham dip recipe with ham, Swiss cheese, cream cheese, and a few other ingredients. The best for using up leftover ham for holiday parties! Prep Time 10 minutes. Cook Time 0 minutes. Total Time 10 minutes. Yield 16 servings (makes about 2 cups, serving - 2 Tablespoons) Calories 123kcal. Author Lisa Huff.

South Your Mouth Ham Salad

Homemade Deviled Ham spread is a true Southern classic and a great way to use leftover holiday ham! It consists of cubed ham combined with a host of flavors and texture, including celery, onion, Dijon mustard, mayonnaise, hot sauce, Worcestershire sauce, sweet pickle relish (or dill relish), cayenne pepper, salt and ground black pepper!

Deviled Ham Spread Weekend at the Cottage

Instructions. In a food processor, pulse diced ham until finely minced, but not pureed. In a large bowl, combine processed ham, mayo, mustard, hot sauce, Worcestershire, and vinegar and stir to combine well. Refrigerate for at least two hours for best texture and flavor. Serve on crackers, as a dip, or on a sandwich.

The Best Homemade Deviled Ham Spread (Ham Salad) Garlic & Zest

Ingredients. 3 cups ground fully cooked ham; 1 hard-boiled large egg, chopped; 2 tablespoons finely chopped celery; 2 teaspoons finely chopped onion; 2 teaspoons sweet pickle relish

Deviled Ham Spread The English Kitchen

Directions. Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine. Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Homemade CREAM CHEESE AND POTTED HAM DIP YouTube

Directions. Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well. I Made It.

Deviled Ham Spread

Transfer the ham to a large mixing bowl and add the mayonnaise, yellow mustard, hot pepper sauce, garlic powder, onion powder, ground black pepper, paprika, and celery salt. *Add optional ingredients if desired. Mix until well combined then cover with plastic cling film and refrigerate to chill before serving.

Cream Cheese Ham Spread Num's the Word

Directions. Place all of the ingredients into the canister of a food processor fitted with a blade attachment. Process on low speed to desired consistency. Season with salt to taste. Serve immediately as a dip, spread for crackers or sandwich filling. Refrigerate until used, consuming within 7 days.

Cream Cheese and Potted Ham Dip Recipe

Ham dip made with eggs, mayonnaise and mustard. Ingredients. 4 whole eggs; 1 can Deviled Ham Spread; 6 tbsp mayonnaise; 1/2 cup cheddar cheese; 2 tsp mustard; 1 tsp onion powder; Directions. In a small bowl, mix eggs, deviled ham spread, mayonnaise, cheese, mustard and onion powder until smooth and creamy. Serve with crackers, chips or.

Deviled ham dip recipe Eat Your Books

This easy Ham Salad Dip needs only 5 ingredients to make a tasty dish that is perfect for any occasion. From the holiday celebrations to a casual cookout, this Ham Salad Spread combines sweet and salty ham with crunchy vegetables and tangy mayonnaise for an awesome combination. It can work great as a dip or as a spread on a sandwich!

Spicy Ham Spread The Good Eats Company

Step By Step Instructions. In a good processor or blender, grind ham into a fine dice. In a bowl, add the remaining ingredients to the ham mixture, and pulse until the desired consistency of sandwich spread. Taste, and season with salt and black pepper, if needed.

Creamy Bacon Cheese Dip (No Bake) The Chunky Chef

Allow cream cheese to soften on the counter. Or use the instructions on the package to microwave the unwrapped block briefly. Put the cream cheese in a small to medium sized mixing bowl and beat until smooth. I find that using an electric mixer helps me to get the best results. Add remaining ingredients and mix well.

Hawaiian Ham Dip Practically Homemade Recipe Leftover ham recipes

Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine. Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Deviled Ham Spread The English Kitchen

Add the ground ham, mayonnaise, yellow mustard, garlic powder, onion powder, black pepper, sweet paprika, and celery salt to a large bowl. If you want the deviled ham spicier, add ¼ teaspoon of your favorite hot sauce. Mix the ingredients until well combined. Store the deviled ham refrigerated in an airtight container.