Ham And Cheese Puff Pastry Pockets

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Instructions. Preheat oven to 180°C / 350°F (160°C fan-forced). Line the base of a 23 x 33cm / 13 x 9" pan with paper (Note 5) Savoury Butter - Mix ingredients together. Assemble base - Cut the slab of rolls in half horizontally. Spread base and lid with the 1/3 cup mustard.

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Preheat oven to 350 degrees. On a cookie sheet, lined with parchment paper (optional), place buns, insides facing up. Layer 7-8 slice of ham (or more/less depending on preference) on bottom buns. Place cookie sheet in oven and bake ham on buns for 2-3 minutes.

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Directions. Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square baking pan with aluminum foil and spray with cooking spray. Pull attached rolls from the package. Use a serrated knife to cut through horizontally, separating rolls into a top and bottom "slab." Place bottom slab into the prepared pan.

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Mix the first 4 ingredients. Spread mixture generously on both sides of buns. Next add some ham and 1 slice of cheese to make the sandwiches. Wrap each sandwich in foil. Bake on a cookie sheet in a preheated 325 degree oven for 12 to 15 minutes until buns get toasted, and cheese is melted. You can also cook these on the grill, indirect heat.

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In another small bowl, combine melted butter, 1 tablespoon mustard, poppyseeds, dried minced onion, garlic powder, Worcestershire, salt, and pepper. Stir to combine, and then brush over the tops of the rolls. Don't worry if some runs down to the bottom of the pan. Cover tightly with foil and bake for 25 minutes.

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Step 7: Place the ham and cheese bagel sandwiches into the preheated oven. Bake for 15-20 minutes, until the cheese melts. Remove the bagel sandwiches from the oven, open up the pieces of foil and let cool for 2-3 minutes. Once they are slightly cooled down, cut open the hot ham and cheese sandwiches using a large serrated knife. Enjoy!

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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Mix butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion in a bowl. Dotdash Meredith Food Stuidos. Separate the tops from the bottoms of the rolls; arrange the bottom pieces in a layer in the prepared baking dish.

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Place both halves, cut-side up, on a baking sheet and broil until lightly toasted, 1 to 2 minutes. Set aside. Step. 2 Reduce the oven temperature to 350°F. In a small bowl, combine the mayonnaise, mustard, jalapeños, and honey. Step. 3 On the same sheet tray, spread the cut sides of the rolls with the mayonnaise mixture.

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Preheat your oven's broiler to high. Split open the hamburger buns and place on a large baking sheet. Coat the buns evenly with the butter. Toast under preheated broiler for 1-2 minutes until golden. Switch the oven broiler off and preheat the oven to 375 degrees. Layer half of the ham slices evenly on the bottom of each bun.

Ham And Cheese Puff Pastry Pockets

Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. In a small bowl, whisk together all of the ingredients for the butter sauce. Set aside. Using a serrated bread knife, slice the rolls in half horizontally, keeping the top and bottom halves separately intact.

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Preheat oven to 350°F. In a small bowl, Mix together the butter with garlic powder and Italian seasoning and brush over tops of rolls. Split your slider buns in half, place one half in the bottom of a 11x7" or 9x13" baking dish. Brush a little bit of melted butter topping on the rolls.

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Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. In a small bowl, combine butter, Dijon, green onions and honey; season with salt and pepper, to taste. Spread butter mixture on each side of the croissants; fill with ham and cheese to make 12 sandwiches. Place croissants in a single layer onto the.

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Preheat oven to 350 degrees Fahrenheit. Line a baking sheet or 9×13″ baking dish with aluminum foil. Spray very lightly with cooking spray. Make the butter sauce. In a small bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried onion and minced garlic. Assemble the sliders.

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Place the bottom half of the rolls in a 9x13-inch or 7x11-inch baking dish. Arrange 6 slices of the Swiss cheese on the rolls, overlapping the slices as needed to completely cover. Fold and arrange 12 thin slices ham over the cheese, arranging a slice on each roll. Layer the remaining 6 slices Swiss cheese over the ham.

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Place ham and cheese on the bottom of the sliced rolls. Cover with the top half of roll. Mix together the remaining five ingredients in a small bowl and spoon over the tops of the sandwiches. Cover tightly with foil and refrigerate anywhere from 1 to 24 hours. Bake, covered, in a pre-heated oven at 350 for 25 minutes. Serve warm.

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Begin by slicing the dinner rolls in half and placing a few slices of ham on the bottom half of each roll. Then, add a slice of Swiss cheese on top of the ham. Place the top half of the roll back on top to create a sandwich. In a small saucepan, melt the butter and then stir in the Dijon mustard and Worcestershire sauce.