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1. Prepare the Taco Meat: The taco meat is the main part of this recipe that needs to be cooked. Add some oil to your pan over medium heat, and add in the diced onion and ground beef. Break the meat apart and mix frequently until the meat has browned. Add in the taco seasoning and the tomato sauce.

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Instructions. In a large pot, heat up oil over medium high heat for a minute. Add chopped onion and cook until slightly translucent. Add minced garlic and cook for one more minute. Add ground beef and brown until cooked through - approximately 5-7 minutes. Add Broth, crushed tomatoes, tomato sauce and tomato paste.

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From cowboy beans and beef kebabs to barbecue hot dogs and campfire mac and cheese, this list has all the camping recipes you need. So, grab a portable grill or build a fire, and get cookin'! Here, you'll find a list of campfire dinners, trail mixes, and hearty breakfasts cooked over an open fire. Plus, everything you need to prepare a.

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Because Frito Pie is a camping dinner classic here in Texas. Easy Skillet Chili Mac. Make warming, cheesy skillet chili mac with just 6 simple ingredients. Lean Mean Cheeseburger. Refuel after a day of fun activities with these protein-rich cheeseburgers. Ground beef is delicious and makes for an easy camping recipe. Sirloin Wrapped Jalapeño.

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Balsamic glaze (optional) Separate 4 sheets of heavy-duty foil and spray with cooking spray. Mix broth, brown sugar, garlic, thyme, and salt in a bowl. Add instant rice to the broth mixture, then stir and let it absorb the liquid for about 10 min. Divide mushrooms and carrots evenly among sheets of foil.

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Instructions. Prepare ingredients as directed. Set smoker at 225 degrees Fahrenheit. Fill the hopper with your favorite wood pellets, we like mesquite and hickory for this recipe. Toss olive oil, onions, garlic, jalapenos salt and pepper in a small cast iron skillet and place them into the pellet grill smoker.

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5. Dutch Oven Meatloaf. This is one of my husband's favorite camping dinners, the meat mixture combines ground beef and Italian sausage then the loaf is topped with strips of bacon. Leftovers make an easy lunch when you slice it thin and serve it cold between two slices of bread and a little mayo or mustard.

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Heat the oil in a heavy-bottomed 10" skillet until smoking hot. Season the strip steak with salt & pepper. Add the steak to the skillet and cook, until browned on both sides and cooked through. Remove from the skillet, tent with foil, and allow it to rest while preparing the vegetables and noodles. Reduce heat to medium.

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In a Dutch oven or other large pot with a lid, heat the oil over medium heat. Add the onion and saute until translucent, 3-5 minutes. Add the ground beef, tomato paste, chili powder, cumin, smoked paprika, and salt. Using your spoon or spatula, break apart the meat and stir to coat with the tomato paste and spices.

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1. In a large pot or Dutch oven over medium heat, cook the ground beef until it is browned and crumbly. Drain off any excess fat. 2. Add in the diced onion and green pepper, and cook until they are soft. 3. Stir in the diced tomatoes, black beans, kidney beans, chili powder, cumin, and oregano.

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Instructions. Cook ground beef until browned. Add in water, and stir in taco seasoning. Simmer for 5 minutes. In a large cast iron dutch oven, layer with chips, cheese, beef and onion. Cover and cook for 10 minutes or until cheese is melted. Once cheese is melted, top with cilantro and avocado. Serve immediately.

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Add the onion and pepper, stirring occasionally, and cooking until they've begun to soften. Stir in the cans of soup. Season the soup with salt & pepper, to taste. Bring the mixture to a boil. Reduce the heat, and let the soup simmer for 30 minutes. Ladle the soup into bowls, and serve with thick slices of crusty bread.

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Mix lean bulk sausage with plain ground meat for added flavor. When ground beef is on sale buy a big supply and brown it with onions and red and green peppers. Freeze it in batches and pull it out for a quick dinner. According to the USDA, beef and pork should read at least 160 degrees, as opposed to poultry at 180 degrees.

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Steps To Make This Recipe. Step 1. Prepare your ingredients as directed. Step 2. Prepare your heat source for cooking with bottom heat for about 1.5 hours of total cooking time. Step 3. Heat a 12-inch cast iron Dutch oven over medium heat and add the bacon to the pot. Stir it so it doesn't stick.

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Add Italian seasonings, Worcestershire sauce, beef broth, remaining salt and pepper and stir to combine. Add vegetables and stir to combine and warm through. Pour mixture into a 9-12 baking dish or a large aluminum foil pan (if making ahead to freeze and take with you). Top with spoonfuls of the mashed potatoes.

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Easy Mexican-Style Beef Sausage Cornbread Skillet. Cornbread with a spicy beef sausage that's equally at home at breakfast, lunch or dinner. Serve as a main dish with a side salad, fruit or a fried egg topper . 45 minutes. 4 SERVINGS.