Mini Grand Marnier fruitcakes with lemon icing and lemon zest garnish

CHOCOLATE GRAND MARNIER — Amphora Bakery

Buttercream. In a large mixing bowl, cream butter with an electric mixer until fluffy. Slowly add in confectioner's sugar, and continue mixing until well blended. Add orange zest, salt, vanilla, and Grand Marnier. Blend on low speed until moistened. Add 1 tablespoon of milk and beat until thoroughly combined.

CHOCOLATE CUPCAKES WITH GRAND MARNIER FROSTING Grand marnier

Instructions. Beat the cream cheese and butter until well-mixed. Add vanilla, liqueur, orange oil and orange zest, then add the powdered sugar. Mix slowly, increasing the speed until all of the sugar is incorporated and frosting is smooth. If too thick add a little milk or water. Use as desired.

The cake I made for my best friend's wedding. Chocolate with grand

Stir chocolate in metal bowl set over saucepan of simmering water until melted and smooth. Cool slightly. Using electric mixer, beat sugar and butter in large bowl 2 minutes. Beat in egg yolks.

Our carrot cake with Grand Marnier Cream Cheese Icing. cake pastry

Instructions. Preheat oven to 350F. Grease and flour a six-cup mini bundt pan. In a large bowl of a standup mixer with a paddle attachment blend butter and sugar together for 2 min. on medium speed until light and fluffy. Add eggs, orange extract, orange juice, and orange zest and blend.

Mini Grand Marnier fruitcakes with lemon icing and lemon zest garnish

Heat oven to 350 F. Line cupcake pans with paper liners. In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda, and cocoa powder. Add buttermilk, oil, and vanilla. Beat well, scraping the bowl often. Add eggs, one at a time, beating well in between each addition.

Best Orange Cream Cheese Frosting (with Grand Marnier Liqueur

Rum Carrot Cake. Preheat the oven to 350 degrees F, and grease three nine-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Using a stand up mixer with the paddle attachment, combine the sugar and oil into the bowl and mix at medium speed. Do this until well combined.

These look amazing... cinnamon rolls with grand marnier icing

1/2 cup at a time & blend at a low/medium speed until incorporated and the buttercream is almost at spreading consistency. Now add the milk and blend on medium speed, add more powdered sugar if needed. Let the mixture go on a slow speed for about 10 minutes (the slower you mix it the whiter it gets without the use of white food color).

maple•spice Grand Marnier Spiked Hot Cross Bun and Butter Pudding

Directions. In the bowl of a standing mixer, beat the egg whites with the sugar just until combined. Set the bowl over a saucepan of simmering water and whisk constantly until the mixture is very.

Gourmet Girlfriend The Night the Lights Went Out

CALIFORNIA PRUNE CHOCOLATE CAKE. Preheat the oven to 350ºF. Grease a 9-inch springform pan and line with parchment paper. Set to the side. In a small saucepan, add the prunes, Grand Marnier, water, and cinnamon stick. Bring to a simmer on low heat. Simmer until the prunes are soft, approximately 10 - 15 minutes.

Pin on Cakes

Set aside. In the bowl of a standing mixer, cream the butter and sugar together until light and fluffy, 3-5 minutes. Add the egg yolks, vanilla, Grand Marnier, and orange zest, and beat until combined. Turn the mixer to low, and add 1/3 of the flour mixture. When the flour is just combined, add the sour cream and mix until combined.

The Hungry Lovers December 2013

Heat oven to 350 F. Line cupcake pans with paper liners. In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda, and cocoa powder. Add buttermilk, oil, and vanilla. Beat well, scraping the bowl often. Add eggs, one at a time, beating well in between each addition.

Kumquot Orange Cake with a Grand Marnier Pomegranate Icing Recipe

Bake until toasted and fragrant, about 3 to 5 minutes. Let cool on the pan. Leave the oven preheated as you prepare the cake batter. In a medium mixing bowl, whisk together the flour, baking soda, and baking powder. Set aside. In a stand mixer bowl, combine the butter and 1 cup (200 g) of granulated sugar.

La cuisine & Claudine Cake à l'orange glacé au GrandMarnier, sans gluten

directions. Combine sugar and water in saucepan and bring to a boil. Cover and let boil 3-5 minute until sugar dissolves, uncover and continue boiling until syrup reaches 238° on a candy thermometer (soft-ball stage). Meanwhile, place egg whites in the bowl of a standing mixer fitted with the whisk attachment, and beat on low speed until foamy.

GRAND MARNIER BUNDT WITH CHOCOLATE GANACHE GLAZE Entries General

I made a delicious Creme Brulee French Toast with Grand Marnier this weekend and topped it with Drunken Strawberries, marinated in Grand Marnier and Sugar overnight…posted to my blog. I also made Double Chocolate Stout Cupcakes last night with Irish Cream Buttercream Frosting (cake with Young's Double Choc Stout beer and frosting with real.

grand marnier bundt cake

1/2 cup at a time & blend at a low/medium speed until incorporated and the buttercream is almost at spreading consistency. Now add the milk and blend on medium speed, add more powdered sugar if needed. Let the mixture go on a slow speed for about 10 minutes (the slower you mix it the whiter it gets without the use of white food color).

Carrot Cake with Orange Grand Marnier Cream Cheese Frosting Lemon

In a large mixing bowl, beat butter until soft. Add cream cheese and beat until blended and smooth. Blend in confectioners' sugar, vanilla, and orange-flavored liqueur. I added 3T of orange zest (1 medium CA navel orange) , then chill. Used as a dip for thin ginger snaps.