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For the Love of Food Trader Joe's, Reviewed Frozen Steelcut Oatmeal

If you enjoy oatmeal in the morning and enjoy the texture of a risotto you'll probably like Trader Joe's Frozen Steel Cut Oatmeal. For $1.69 you are paying for comfort of knowing oatmeal with texture (unlike instant oatmeal) is ready in under 4 minutes or less. There is no way to get steelcut oatmeal ready in that amount of time.

Trader Joe's Steel Cut Oatmeal

Place the steel cut oatmeal in a microwave-safe bowl or in a saucepan. Add a good splash of milk or water. Reheat gently in the microwave or on the stovetop, stirring a few times throughout and adding more liquid as needed to keep it from drying out. Note on portions: Oatmeal quadruples when it's reheated.

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In a large saucepan, combine the water and milk. Bring the mixture to a simmer over medium heat. In the meantime, melt the coconut oil (or butter) in a 12-inch skillet over medium heat. Once shimmering, add the oats and cook, stirring occasionally, until golden and fragrant, around 2 minutes.

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Instructions. Bring the water to a slight simmer in a medium to large pot (at least 2 1/2 quarts). Add a pinch of salt to the water. Stir in the steel cut oats and simmer the oats on low heat until they thicken and absorb the water. Stir occasionally so the oatmeal doesn't stick at all to the pot.

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Simmer the oats: Add your steel cut oats to the boiling liquid, stir, and then turn down the heat to low. You want the oats to be simmering but not boiling vigorously. It will take your oatmeal anywhere from 20 to 30 minutes to cook. If you like your oats with more texture, cook them between 20 and 25 minutes.

Oatmeal Freezer Pucks

In a 6-quart Instant Pot, stir together the water, almond milk, oats, salt, cinnamon, and maple syrup. Cover and seal. Cook on HIGH pressure (manual) for 4 minutes. Let the pressure release naturally for 10 minutes.

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In a pot, bring water to a boil. Add salt and steel cut oats. Reduce heat to a low simmer. Cover and cook 15. Stir once or twice during cooking time. Remove oats from heat. Stir in mashed banana, pumpkin, chia seeds, flaxseed, cinnamon, pumpkin pie spice, and pumpkin pie extract. Spray a large muffin pan with cooking spray.

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Add oats and almond milk to a saucepan and bring to a boil. Once boiling, reduce heat to medium-low and simmer for 15 minutes. Be sure to stir occasionally. Once mixture has thickened up, turn off heat. It will continue to get thicker as it sits. Add in mashed banana, coconut oil, syrup, peanut butter, and salt.

Trader Joe's Steel Cut Oatmeal

Bring to a rolling boil and stir in the oats. Reduce the heat to a low simmer and cook for 30 minutes or until the oats are tender and the liquid is absorbed, stirring frequently. Remove the pot from the heat and stir in the maple syrup/honey, cinnamon, and vanilla. Allow the oatmeal to thicken for 5 minutes.

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A packet contains 150 calories (20 from fat) and 40 mg of sodium. We won't blame you if you end up eating both packets in a single sitting, and even if you do, those calories are still fairly low. The Trader Joe's Steelcut Oatmeal is a simple, low-calorie breakfast that lovers of oatmeal will enjoy. However, we think there could have been.

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Once frozen, place muffin tin in a 13 x 9 casserole tin with 2 inches of warm water. After 5-8 minutes loosen with a sharp knife and pop out the cups. Store in freezer containers, lined with wax paper. To rewarm, place oatmeal cup in a bowl. Add 2 tsp of water on top, microwave for 2:00-3:00.

Nicolle's Originals Steel Cut Oats to Go (Frozen in Muffin Cups Precooked)

Stove Top Method: Boil 2 ½ cups of water in a saucepan. Once it comes to a boil, pour in one cup of steel oats and stir. Simmer for 20 minutes. Keep your eye on it as it likes to bubble up a lot. Slow Cooker Method: Place ratio of 1.5 cups of steel cut oats to four cups of water in a slow cooker.

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Spray muffin tin well with coconut or avocado oil spray. Using 1/4 cup measuring cup, portion out oats into muffin tins. Top each muffin with 2 Tbsp of diced fruit plus cinnamon, cocoa powder, or toppings of your choice. Wrap your tin in plastic wrap (again, be sure your oats have cooled) and place tin in the freezer for 4-5 hours.

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Quaker Instant Oatmeal is frozen oatmeal made from rolled oats, water, salt, brown sugar, and cinnamon. Plus, it's fortified with vitamins and minerals, so you'll get a good start to your day. I really love the convenience of this oatmeal, and the taste is fantastic. It's a great way to have a quick breakfast that's still healthy and.

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1. Cook steel cut oatmeal according to the directions on the package. Or bring 3 cups of water to boil, add 1 cup uncooked oats and stir. Reduce heat to a simmer and stir occasionally. Cook for 10-20 minutes - until desired texture. Add sweeteners if you want. 2.

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Instructions. In a large saucepan, bring the water and milk to a simmer over medium heat. In the meantime, melt the butter (or coconut oil) in a 12-inch skillet over medium heat. Toast the oats, stirring occasionally, until golden and fragrant, around 1 ½ to 2 minutes. Stir the oats into the simmering water/milk mixture.