Fried Sweet Cherry Pies The Washington Post

Crispy + Flaky Southern Fried Cherry Pies (Best Ever) Recipe Biting

In a bowl, add flour and salt. Cut in butter until dough becomes crumbly. Slowly add water; blend until dough sticks together. Lightly knead dough forming a ball. Divide dough into two parts. Flatten each part into a disk, wrap in saran wrap and chill in refrigerator for at least 4 hours before rolling. Cherry Filling.

Fried Sweet Cherry Pies The Washington Post

Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

Fried Cherry Pies in 5 Easy Steps! Sugar and Charm

In a saucepan, combine the pitted cherries, granulated sugar, cornstarch, vanilla extract, and lemon juice. Cook the mixture over medium heat, stirring constantly, until the cherries release their juices and the mixture thickens. This should take about 5-7 minutes. Remove the saucepan from heat and let the cherry filling cool completely.

Fried Cherry Hand Pies

Instructions. Step 1: Unroll the dough. Step 2: Cut each circle using a 3.25″ or 3.5″ pastry cutter. Step 3: Fill each circle with 2-3 cherries and close it up like a taco pinching the sides together sealing any holes. Step 4: Heat the vegetable oil in a large pot and fry those cherry pies until golden brown!

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Fry the dough. Preheat oil to 350°F/176°C and fry the pies in batches, add pies one at a time very carefully to the hot oil. Cook the pies for about 3 to 4 minutes, or until light golden brown turning the pies over every 30 seconds or so to ensure even browning. Dust pies with powdered sugar.

Southern Fried Cherry Pies (as featured on The Stir) GAZELLE MAGAZINE

Directions. In a small bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Divide dough into four portions; roll each into an 8-in. circle. Place 1/4 cup of pie filling in the center of each circle.

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Claire Saffitz's Irresistible Fried Cherry Pies | Dessert PersonCherries hold a special place in my heart, and it's no surprise they feature prominently in m.

Fried Cherry Pies in 5 Easy Steps! Sugar and Charm

Fried Cherry Pies. In a saucepan, combine the cherries, sugar, 1/8 cup of the water, and lemon juice. Bring to a boil, stirring occasionally. Reduce heat and simmer for 10 minutes. Combine the remaining water and the cornstarch. Add to the filling, return to a boil, and cook for 1 minute or until thickened. Remove from heat and add the vanilla.

Fried Cherry Pies A Southern Soul

Add cherries, brown sugar, lemon zest, lemon juice, cornstarch, and salt; cook for 2 minutes or until the mixture boils. Mash the cherries with a potato masher, reduce heat to low, and cook for 2 to 3 minutes. Remove from the heat and stir in almond extract and butter; cool for 10 minutes.

Fried Cherry Pies in 5 Easy Steps! Sugar and Charm Recipe Fair

For the filling. Combine cherries, granulated sugar, cinnamon and salt in a medium saucepan over medium heat. Cook, stirring, until cherries are juicy and sugar is dissolved, about 5 minutes. Bring to a simmer and cook, stirring 5 more minutes. Spoon about 2 tablespoons of cherry juice into a small bowl.

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Place 2-3 hand pies into the pan. Fry until golden brown (3-4 minutes). Transfer to a paper towel-lined cooling rack. (Before adding each batch of hand pies, make sure the temperature of the oil is at 375°F; it may cool down after each batch.) While the hand pies are still warm, coat with the glaze.

A Southern Soul Fried Cherry Pies

Set aside the prepared hand pies. In a large skillet over medium-high heat, heat the oil to 375 degrees F. Using a spatula or spider, carefully place 2-3 hand pies in the skillet. Do not overcrowd the pan. Cook for 15-20 seconds or until a deep golden color. Flip each pie and cook for an additional 15-20 seconds.

Glazed Fried Cherry Hand Pies Ginger and Baker Cherry fritters

1 can homestyle buttermilk biscuits 8 pack (not flaky layers)1 can comstock cherry pie filling 21 oz2 tbsp flour for dustingcanola or vegetable oil for fryin.

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Seal by pressing edges with tines of a fork. Working in batches of 2, spray pies on both sides with oil and place in air fryer basket lined with parchment paper. Set air fryer temperature to 350 degrees, and air fry for 5 minutes. Flip pies, spray with oil, and air fry for 5 minutes more. Repeat with remaining pies.

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Directions. In a Dutch oven or deep fryer, pour the oil to a depth of 5 inches. Heat the oil over medium heat to 350 degrees F. In a cold medium saucepan, combine the granulated sugar, corn syrup, melted butter, and eggs. Stir in the walnuts, vanilla, and salt. Bring to a boil over medium heat. Reduce the heat, and simmer for 10 minutes.

Southern Fried Cherry Pies (as featured on The Stir) GAZELLE MAGAZINE

Step 3. For the filling: Use a fork or potato masher to mash together the sweet cherries, dried cherries, granulated sugar and lemon juice in a medium saucepan. Bring to a boil over high heat.