Steam Juicing Watermelon! Along with Fermenting Watermelon Rinds YouTube

Superstar Recipe Fermented Watermelon Rinds Mary Vance, NC Recipe

Slice watermelon, removing the pink flesh to eat. I place a cutting board inside of a cookie sheet so the juice does not run all over. Trim green outer layer off of the rind and discard. Chop peeled rind into 1″ pieces, making them as evenly shaped as possible. Place the chopped rind into a clean half-gallon glass jar.

Fermented Watermelon Rinds Watermelon rind recipes, Pickled

Save the rinds to make pickled watermelon rinds! You can use a fermenting weight or use the top portion of the watermelon rind in your jar to act as a weight. Cut to size! Flavor with lemon, lime, jalapeno, garlic, and/or peppercorns according to your taste preference. Ferment for 3-4 days on the counter before transferring to the fridge.

Superstar Recipe Fermented Watermelon Rinds Mary Vance, NC

Instructions. Remove the green outer skin of the watermelon rinds. Cut the rinds into 1/4 inch dices. In a mixing bowl, combine the watermelon rinds, salt, chipotle chili pepper flakes, chopped green onion and chopped cilantro. Transfer the mixture into a sealed glass jar.

Steam Juicing Watermelon! Along with Fermenting Watermelon Rinds YouTube

Pack the watermelon rinds into the jar with the brine, ensuring the watermelon rinds are covered by at least 1 inch of brine. Add any spices you are using to the jar. Cover the jar with a kitchen towel and secure the towel with a canning ring. Leave the jar on your counter for one to three days to ferment; the process should be done at room.

Fermented Watermelon Rind with Radishes Mountain Feed & Farm Supply

Fermented watermelon rind is an interesting and tasty way to make use of the leftovers from a delicious summertime snack. Many of us are familiar with the sweet and juicy taste of the flesh of a watermelon, but the rind - the tough, white, and often bitter outer layer - is often discarded.

Fermenting watermelon rinds for the first time! fermentation

Once ready, add the fermented melon to salads, and use the fermented brine for a dressing. Ingredients: 2 teaspoons sea salt 1 cup filtered water 12 oz. watermelon rind, skin removed, white part + a bit of the red flesh 6 - 7 mint leaves Directions: 1. Make a brine by bringing the water to boil and dissolve the salt. Allow to cool completely.2.

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Pickled Watermelon Rinds. Posted on July 6, 2017 by Austin. Learn how to use (almost) every part of the watermelon. Austin shows you two ways to make fermented pickled watermelon rinds. I use a 5% (by weight) brine, which is about 3 Tbsp./45 ml fine sea salt per quart/liter of filtered water.

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Add enough cool water to cover the rind. Bring to a gentle boil over medium-high heat. Simmer until the rind is tender but not soft, 12 to 14 minutes. Drain well and return the rind to the stockpot. Thinly slice 1 medium lemon croswise and remove any seeds. Place in a small saucepan and add just enough water to cover.

Watermelon Rinds The Secret Superfood We've Been Throwing Out

Directions. Dissolve the salt in water. Trim away the green skin of the watermelon rind. Leave 1/8"-1/4" of red melon flesh attached to the rind. Sliced the rind in strips to fit your jar. Pack all ingredients tightly into a wide-mouth quart jar. Pour the brine over the rind, making sure that it does not fill past the shoulder of the jar.

Fermented Watermelon Rind with Radishes Mountain Feed & Farm Supply

First off, you'll need to remove the outer green skin from the watermelon, and this is easiest if the watermelon is whole. I used a vegetable peeler. Next, slice into narrow one inch long pieces. You'll need 12 ounces or about 3 cups of sliced rinds. Mine are about 1/4 - 1/2 inch wide.

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Slice it into 1-inch chunks or spears. Next, place the rinds in a quart-sized mason jar. Add the spices you're using at this point (see full recipes below). Separately, combine the water and (non-iodized) sea salt in a large bowl or jar and whisk or shake to dissolve the salt. This is your brine.

Fermented Watermelon Rind Pickles ZeroWaste Chef Pickled

Either way works. 1. Cut the fruit from the rind. Eat. Peel the dark green skin from the watermelon rinds. Cut the rinds into 1-inch squares. 2. If you're adding fresh dill and garlic and other spices, place them in the bottom of a large jar. 3. Place the rinds, salt and water in the jar.

Fermenting Watermelon Rinds?

However, don't let lack of a special jar deter you in this case. The fermentation time is short and sweet — 1 to 3 days — and you should be fine using any clean jar, lid, and something to keep the rinds submerged under the brine. Fermented Watermelon Rind Pickles Makes 1 quart. 1 1/2 pounds watermelon rind (enough to fill a quart-size jar)

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Cut all watermelon rinds. Blend them with a little water, sugar and salt. ( optional )Add 1-2 tbsp of sourdough starter or whey or a bug of your choice and stir. Pour everything in a jar or carboy and seal. Let it ferment for 48-72 hours at room temperature. ( optional ) Filter the pulp out.

4 Fermented Watermelon Rind Recipes With A WOW

Cut the watermelon rind into 1-inch squares. Prepare a light brine by combining 1-3 Tbsp. of salt and 1 quart of filtered water. Place watermelon rind squares and any spices you desire into a fermentation vessel. Fill up the remaining space in the jar with the salt solution. Use a wooden or plastic utensil to release any air bubbles trapped.

Superstar Recipe Fermented Watermelon Rinds Mary Vance, NC

To Ferment Watermelon Rinds: 1 1/2 cups watermelon rind, peeled and cut into thin 1 1/2 inch strips (watch the video) 1 1/2 cups non-chlorinated water (such as spring water or carbon-filtered) 1 1/2 tbsp sea salt (Himalayan salt) 1/2 litre or 1 litre (1 quart) clean Mason jar with lid.