OllaPodrida FamousBarr's French Onion Soup
![](http://flavorite.net/wp-content/uploads/2015/08/french_onion_soup.jpg)
Famous Barr French Onion Soup Flavorite
Slice the onions ⅛" thick. Melt butter in a large pot and sauté the onions over low heat for 1½ - 2 hours. Add seasonings; pepper, paprika and bay leaves. Mix well and saute on low for 2-3 minutes; stirring frequently. Add ⅔ of the broth to the pot and stir well.
![](https://media.ksdk.com/assets/KSDK/images/5ff9a785-293f-400e-8565-371e4a1844c9/5ff9a785-293f-400e-8565-371e4a1844c9_1140x641.jpg)
FamousBarr French onion soup served again in St. Louis with a twist on
Instructions. Slice onions 1/8" thick. Melt butter. Place onions in it. Saute slowly for 1 1/2 hours in a large soup pot. Add all other ingredients except bouillon. Saute over low heat 10 minutes more. Add bouillon and simmer for 2 hours. Adjust color to a rich brown with caramel coloring or kitchen bouquet.
![](https://i0.wp.com/www.creative-culinary.com/wp-content/uploads/french-onion-soup-1.jpg?resize=675%2C948)
French Onion Soup from Famous & Barr Creative Culinary
French Onion Soup from Famous and Barr. A truly iconic soup from St. Louis and the old Famous & Barr retail store. 4.58 from 50 or more votes. Print Recipe Pin Recipe. Prep Time 30 mins. Cook Time 4 hrs. Total Time 4 hrs 30 mins. Course Side Dishes, Soups and Stews, Vegetables. Cuisine American, French.
![](https://stljewishlight.org/wp-content/uploads/2021/05/Screen-Shot-2021-05-18-at-1.53.50-PM.png)
Lost Dishes Famous Barr's French Onion Soup St. Louis Jewish Light
The Famous Barr French Onion Soup comes from a beloved department store restaurant, Famous-Barr, which was a household name in St. Louis for many years. The soup became an instant classic and was one of the must-have items on the menu. Luckily, the recipe isn't a closely guarded secret anymore.
![](https://i2.wp.com/www.creative-culinary.com/wp-content/uploads/french-onion-soup-2.jpg?resize=675%2C908)
French Onion Soup from Famous & Barr Creative Culinary
2. Melt butter, place onions in it, saute slowly for 1 1/2 hours in a large soup pot. 3. Add all other ingredients except bouillon, saute over low heat 10 minutes more. 4. Add bouillon and simmer for 2 hours. 5. Adjust color to a rich brown with caramel coloring or kitchen bouquet. 6.
![](https://www.lilyinkitchen.com/wp-content/uploads/2021/04/French-Onion-Soup.jpg)
Famous Barr French Onion Soup Recipes
1. Peel onions and slice 1/8 inch thick. Melt butter in a 6-quart (or larger) stockpot. Add onions; cook, uncovered, over low heat for 1 1/2 hours, stirring occasionally.
![](https://i.pinimg.com/736x/59/92/dc/5992dc492ee3861b883ed94d3a2e8ec3.jpg)
Famous Barr French Onion Soup Recipe French onion soup, French soup
2 tsp salt. French bread. 1/2 lb imported Swiss cheese. PREPARATION. Slice onions, 1/8 inch thick. Melt butter, place onions in it, sauté slowly for 1 1/2 hours in a large soup pot. Add all other ingredients except bouillon, wine and salt. Sauté over low heat 10 minutes more. Add bouillon and wine and simmer 2 hours.
![](https://media.ksdk.com/assets/KSDK/images/0f3b5a29-c456-4f69-a765-9d413017e9e1/0f3b5a29-c456-4f69-a765-9d413017e9e1_1140x641.jpg)
FamousBarr French onion soup served again in St. Louis with a twist on
A bowl of French onion soup at the Union 30 restaurant in downtown St. Louis. The soup is a replica of the Famous-Barr version, with a few twists.
![](https://i.pinimg.com/originals/da/49/99/da4999b8f76f063de76ebd5c006c1b8f.jpg)
Famous Barr's French Onion Soup Recipe Recipe French
Mar 9, 2011. 0. Time was, every Famous-Barr store had a restaurant that ladled up bowl after bowl of French onion soup. The soup came in brown crocks with handles, topped with a slice of French.
![](https://i.pinimg.com/originals/ca/f4/2c/caf42c66a55ee501c9f4b82a101b70b2.jpg)
Famous Barr French Onion Soup French onion soup recipe, Onion soup
Melt butter, place onions in it, sauté slowly for 1 1/2 hours in a large soup pot. Add all other ingredients except bouillon, wine and salt. Sauté over low heat 10 minutes more. Add bouillon and wine and simmer 2 hours. Adjust color to a rich brown with caramel coloring or liquid brown sauce.
![](https://i.pinimg.com/originals/fc/13/63/fc1363d3c999d2318dc817cb2623cfc7.jpg)
Famous Barr French Onion Soup Best french onion soup, Onion soup
Famous Famous-Barr French Onion Soup! St. Louis has a rich history of recipes from families and restaurants. I pulled out my two St. Louis Post Dispatch cookbooks and was reminded of this fact. They were Christmas gifts from my parents one year when the Big Guy and I were collecting St. Louis based books. I seem to remember being neutral about.
![](https://dadfeedsthefam.com/wp-content/uploads/2020/12/20201210_1817085530686209062370722-1024x1024.jpg)
Famous Barr's French Onion Soup Dad Feeds The Fam
Famous-Barr French Onion Soup. Ingredients. 3 lbs. peeled onions (a 5 lb. bag equals about 3 lbs. peeled) 4 oz. butter or margarine; 1 1/2 tsp. fresh ground pepper; 2 Tblsp. paprika; 1 bay leaf; 3/4 cup all pourpose flour; 3 qts. beef boulion or Vegatarian soup stock; 1 cup white wine; 2 tsp salt .
![](https://i.ytimg.com/vi/X82PxLd3jfM/maxresdefault.jpg)
FamousBarr's French onion soup recipe served again in St. Louis YouTube
Melt butter in a 6-quart (or larger) stockpot. Add onions; cook, uncovered, over low heat for 1 1/2 hours, stirring occasionally. (The long cooking time makes the onions mellow and sweet.) Stir in pepper, paprika and bay leaf; saute over low heat 10 minutes more, stirring frequently. Pour in 6 cans broth and wine.
![](https://i.pinimg.com/originals/78/79/78/7879783a95e054b91dc40627f67a8f35.jpg)
Genius Kitchen Thousands Of Free Recipes From Home Chefs With Recipe
To Prepare the Soup: Slice the onions ⅛" thick. Melt butter in a large pot and sauté the onions over low heat for 1½ - 2 hours. Add seasonings; pepper, paprika and bay leaves. Mix well and saute on low for 2-3 minutes; stirring frequently. Add ⅔ of the broth to the pot and stir well.
![](https://i.pinimg.com/originals/07/79/db/0779db6f4f5e7ecc1c9d056cfffb7182.jpg)
French Onion Soup from Famous & Barr French onion soup recipe, Onion
Melt butter in a large pot and sauté the onions over low heat for 1½ - 2 hours. Add seasonings; pepper, paprika and bay leaves. Mix well and saute on low for 2-3 minutes; stirring frequently. Add ? of the broth to the pot and stir well.
![](https://media.ksdk.com/assets/KSDK/images/675b6a28-b288-4cad-b99d-92b92edb7866/675b6a28-b288-4cad-b99d-92b92edb7866_1140x641.jpg)
FamousBarr French onion soup served again in St. Louis with a twist on
Instructions. Peel onions and slice 1/8 inch thick, preferably in a food processor. Melt butter in a 6 quart (or larger) stockpot. Add onions; cook, uncovered, over low heat for 1 1/2 hours, stirring occasionally. (The long cooking time makes the onions mellow and sweet.) Stir in pepper, paprika and bay leaf; sauté over low heat 10 minutes.