Eggplant Parmesan Meatloaf Recipe Giada recipes, Recipes, Parmesan

How To Make Eggplant Meatloaf Recipe Chop Happy

In a medium skillet over medium heat, heat oil until hot; cook eggplant mixture 4 to 5 minutes, or until softened. In a large bowl, combine remaining ingredients; mix well. Add eggplant mixture to meat mixture; mix well. Form into an oval shape and place on baking sheet. Bake 65 to 70 minutes, or until juices run clear.

A Meatloaf in Every Oven Cook a Good Book

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How To Make Eggplant Meatloaf Recipe Chop Happy

4. While the peppers are baking, prepare the meatloaf ingredients; do so immediately before cooking to prevent the eggplant from releasing excessive juices. 5. Mix eggs and breadcrumbs in a bowl. Set aside. 6. Mince half cup loosely packed Italian parsley leaves and one garlic clove and the olive oil and combine with egg and breadcrumb mixture. 7.

Eggplant Meatloaf and Oven Fries (vegetarian meatloaf) YouTube in

Using a loaf pan coat with olive oil. Take slices of eggplant and set inside the loaf pan (standing up above the pan a little). Add meatloaf mixture to the pan covering the bottom layer of the eggplant. Fold the top of the eggplant over to the meat and add 1 to 1 1/2 slices of eggplant to the top. Drizzle with olive oil.

cheesy meatloaf stacks with grilled eggplant & fresh basil Climbing

Preheat oven to 350F degrees. Combine the celery, carrot, eggplant, and onion in a food processor and whiz together to form a rough puree. Make the fresh breadcrumbs by pulsing in the food processor. They don't need to be super fine. Place the ground meat into a large bowl.

cheesy meatloaf stacks with grilled eggplant & fresh basil Recipes

Arrange the eggplant slices on top of the meatloaf in a single layer. Spoon 1 to 1 1/2 tablespoons of the tomato-basil sauce into the center of each eggplant slice. Top with the mozzarella and.

Eggplant Parmesan Meatloaf Recipe Food network recipes, Good

After coating the loaf lightly in tomato sauce, I sprinkle on Romano cheese, salt, and pepper. Next, I make a foil tent for the meatloaf during the first ¾ of the bake: this prevents scorching (e.g., blackened ketchup) and keeps the loaf from drying out. Then, I put it in my preheated, 350° oven, and away we go.

cheesy meatloaf stacks with grilled eggplant & fresh basil Climbing

Giada's instructions tell you to cook the meatloaf for 20 to 25 minutes or until the internal temperature reads 160 degrees F. My loaf took nearly 35 minutes to reach the proper temperature.

How To Make Eggplant Meatloaf Recipe Chop Happy

While meatloaf is in oven, slice a medium eggplant into 4-6 slices about 1/2 inch in thickness. Season on both sides with salt, black pepper. Spay a skillet with a bit of cooking spray and cook eggplant on medium-high heat until a bit browned about 2-3 minutes per side. Spoon 1/3 cup of marinara over meatloaf and arrange eggplant slices on top.

Eggplant Parm, Amalfi style Eggplant parm, Food, Meatloaf

Stir into the onion mixture and cook 2 or 3 minutes. Spread the tomatoes over the top of the mixture, cover the pan and cook over simmering heat for 45 minutes. Uncover and cook until the mixture has thickened. Set aside. Mix the ground beef, pork, celery salt, pepper flakes, Worcestshire sauce and rice together in a bowl.

A Meatloaf in Every Oven Cook a Good Book

Ingredients. Makes 6 to 8 servings. 2 pounds ground beef. 2/3 cup chopped fresh basil. 3 large cloves garlic, minced. 1 small onion, finely chopped. 1 medium eggplant, trimmed and cut into six to eight 1/2-inch-thick slices. 2/3 cup jarred tomato-basil sauce, such as Giada De Laurentiis for Target. 1/3 to 3/4 cup of jarred tomato-basil sauce.

Eggplant Meatballs (Vegetarian) The LiveIn Kitchen

A recipe suitable all year round, good to eat both hot and cold.A light Mediterranean diet dish that is made with stale bread, eggplant and smoked scamorza o.

These delicious mini meatloaves combine a traditional beef meatloaf

First, place eggplant, salt/pepper, garlic powder, oregano, and olive oil on sheet pan. Mix and spread apart so that the eggplant have room to roast and not stream. Next, cook the eggplant on the medium rack for 20 minutes. Now, take out and pour in the food processor with 1 tablespoon olive oil, red wine vinegar, feta, dill, olives, scallions.

Fried Green Eggplant Green eggplant, Cuisine, Food

I love transforming my favorite comfort food into new dinners. I love meatloaf but sometimes you feel like a meatless option. Eggplant is my favorite vegetar.

cheesy meatloaf stacks with grilled eggplant & fresh basil Climbing

Turn the slices over and season with the salt and pepper. Cook for 2 to 3 minutes longer. Arrange the eggplant slices on top of the meatloaf in a single layer. Spoon 1 to 1½ tablespoons of the tomato-basil sauce into the center of each eggplant slice. Top with the mozzarella and bake until the cheese is just melted, an additional 5 minutes.

Classic Homemade Meatloaf Recipe I Heart Recipes

Instead of baking it like a loaf, press the meatloaf mixture into a jelly or baking pan. Then, bake it and cut little circles out with a biscuit cutter and let the stacking begin. You can use whatever circle cut veggies you like. For this recipe I went with eggplant, but zucchini could be fun! Then all you do is melt a little cheese on top and.