drunken pears (pere ubriache) with zabaglione custard Flickr

Drunken Pears

Preparation. On a small pan put in the water, wine, lemon skins, cinnamon and two spoons of sugar as soon as it boil add the pear halves, reduce the heat to minimum, letting these boil gently until fully cooked around 20 minutes depending on pear size and ripeness, so verify.

Drunken Pears Stock Photos Free & RoyaltyFree Stock Photos from

4 Bosc pears; 1 c. red wine; 3 tbsp. sugar; 6 homemade or store-bought gingersnaps; 2 tbsp. finely chopped walnuts; 2 tbsp. unsalted butter; 2 tsp. honey; Vanilla ice cream or whipped cream (optional)

Stone Hollow Farmstead Drunken Pears Hearth and Soul

Preheat oven 350. Grease your pan. Pour your drunken pears, juice and all, into your pan. Top that with your cake mix . Melt your butter in the microwave and pour it over the whole thing. Bake the cake, uncovered, 35-45 minutes. Half way through cook time, check to be sure the moisture is reaching all the portions of the cake.

Drunken Pears With Orange Cream Recipe Just Wines Blog

Drunk pears are fun to make, and so tasty. If you get the confidence to flambe the pears then you just double the fun. Ingredients. 1 large tin of pears in syrup; 1 glass brandy; Ice cream; filo pastry; Method. Place the pears and syrup in a frying pan and heat up, caramelising them slowly.

Drunk Pears. Pears in Wine. Delicious Dessert YouTube

As the mixture sits, the brandy soaks into the fruit to create a drunken pear, while the fruit flavors the alcohol — much like if you were making infused liquor. The result is the perfect.

Drunken Pears italiancookingtips

1. In a deep medium saucepan, combine the wine, water, and sugar. Split the vanilla bean; scrape the seeds into the saucepan and add the entire bean. Add the cinnamon sticks and cloves. 2. In a food processor, puree the extra ripe Anjou pears. Strain the puree through a fine sieve into the wine mixture in the saucepan.

Sticky Drunken Pears Recipe Claire Ptak Food & Wine

Drunken pears are so simple and "basic" that you can customize them according to your tastes: the vanilla extract adds an exotic touch and the chocolate can be replaced by a light cream. Reading the ingredients you will notice that the multiple rule applies: for each pear… 1 glass of water, 100 grams of sugar and, I do so, 1 shot of liqueur!.

Almond Tarragon by Chef Ryan Zale Feel good food, Food

With pear halves mulled in red wine and cinnamon, surrounded by a soft, slightly gooey chocolate cake, I am pretty sure this will beat down resistance. Now technically this Drunken Chocolate Pear Tart is a cake, but since I bake it in a tart pan or springform pan—and it is really light on flour, I decided to go with the fancier tart.

Drunken Pears

Add an equal amount of cool water to cover the fruit. With a wooden spoon or rubber spatula gently blend sugar, wine, and water. Set the dish uncovered (so the syrup will reduce) in the center of the oven. As the syrup thickens, from time to time gently dunk the pears in the syrup so they'll color evenly.

Drunken Pears with Syrup on a Plate Stock Image Image of seasonal

DIRECTIONS: Add ingredients to a large sauce pan so that pears are able to float. Simmer pears for about 40 minutes to 1 hour, over medium heat, depending on their size. You don't want the mixture.

Drunken Pears Ophiussa Brewing Co.

Preheat the ovento 400°F - 200°C. Pour the water and wine into an oven safe pot and place on the stove over medium heat. Add the sugar, salt, cardamom, cloves, cinnamon and orange rind. Bring the wine mixture to a simmer, until all the sugar has dissolved. Carefully peel the pears, making sure not to remove the stem.

Drunken Pears Pêras bêbadas One World Cafe

Preparation. Peel the pears and cut the bottoms out, but leave the stems intact. Mix the water, sugar, rum, and vanilla together in a large pot over medium heat. Add the pears, cover the pot, and simmer for about 40 minutes, turning occasionally, until the pears are soft and golden. Scoop out the pears and place upright on a serving dish.

Drunken Pear Ginger Bread Broma Bakery

Preheat oven to 375 degrees F. Remove cooled poached pears from liquid, and halve each lengthwise; removing core and stem. Place each half, cut side down, on a cutting board, and cut crosswise.

Drunken pears Recipe by Arevik Cookpad

Bring to a boil and simmer gently for about 30 minutes or until tender. Turn the pears from time to time. Remove the pears to a bowl and set aside. Add the Port wine to the syrup and let it boil until it reduces and starts to thicken. Remove the lemon peel, cinnamon stick and anise star and pour the syrup over the pears and let it cool.

Pin on Drinks for Fall

Set aside. In a large bowl, beat the butter, molasses, and sugar together until light and fluffy. Add in the eggs and vanilla extract, beating for an additional 3 minutes. Stir in fresh grated ginger. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt, whisking to combine.

drunken pears (pere ubriache) with zabaglione custard Flickr

Poach the pears. Add the sliced orange, 2 cups red wine, ¼ cup honey, 3 tablespoons sugar, 1 cinnamon stick, and ¼ teaspoon ground cardamom to a pot. (Choose a pot big enough to hold all 6 pears snuggly.) Bring the liquid to a rolling boil over medium-high heat.