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The Drift Inn takes its signature chili seriously, whipping up anywhere from seven to 14 kettles of it a day year-round.. It's a recipe that Kozlovsky says falls "right in the middle of the.

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View the Menu of The Drift Inn in 1535 N Ashland Ave, De Pere, WI. Share it with friends or find your next meal. Bar and Grill On the edge of West De Pere! Known for our Chili and Burgers! A Staple.

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oyster crackers. Make the chili: in a big skillet, saute/stir the onion in oil over med-high heat until soft. Add in beef; cook/stir until browned, separating meat so it remains crumbly rather than cloddish. Drain off excess fat; season with salt, pepper, Worcestershire sauce, and Tabasco. Stir in barbecue sauce and simmer over med-low heat 5.

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The Drift Inn: Best Chili in Green Bay - See 49 traveler reviews, 5 candid photos, and great deals for De Pere, WI, at Tripadvisor.

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Chili: Drift Inn. 1535 S Ashland Ave, De Pere, WI 54115. A customer favorite all year round, The Drift Inn takes their chili seriously. The secret recipe dates all the way back to 1978 and only a few staff members know how to make it! Add cheese and onions for an extra kick of flavor and if you're feeling adventurous, try adding spaghetti.

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In a large pot over medium heat, heat the oil. Add the onions, garlic, and red pepper; cook, stirring frequently, until softened, 4 to 6 minutes. Add the beef and increase the heat to high; cook, stirring with wooden spoon to break the meat into ¼-inch pieces, until the beef is browned, 10 to 12 minutes.

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The spicy season blend dates back to 1978 and is known by only a select few kitchen staff. Chili arrives with spaghetti noodles at the bottom of your cup or bowl — for 25 cents you can get yours.

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Add the ground beef and sausage to the pot and cook, breaking apart into small pieces with a wooden spoon, until browned. Drain any grease. Add the vinegar and cook for 1 minute. Add the diced tomatoes, tomato juice, ketchup, beans, brown sugar, chili powder, garlic salt, pepper, paprika, cumin, and cayenne.

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1/4 c chili powder. 2 T flour. 1 med onion, diced. 1 T cocoa. Mix in seasonings well, add 3 cups water. Do NOT cover! Bring to boil, simmer 1 hour. Add 2 cans chili beans with gravy (at this point you can skim off some of the fat). Simmer 30 minutes.

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Nothing close to it in Green Bay. I could easily leave Green Bay w/out Chili John's, and Kroll's, but NOT w/out The Drift Inn chili! 30w. Patrick Frase. My great old haunt! Cheers. 2y. Victoria Piette. Best chili around always by there seasoning, yummy. 2. 2y. Jodi Murphy Reiswig.

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Discover Drift Inn, Green Bay's hidden gem, known for its legendary chili and diverse menu. Uncover a great hole-in-the-wall spot in town!. In Green Bay, the words "Drift Inn" and "great chili" go hand in hand. Before planning your visit to Drift Inn, make sure to check their hours, as they vary throughout the year. During the Summer (May to.

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A great place for Packers fans! Legendary chili that you can order to eat inside or for takeout. Wisconsin style cheeseburgers with a side of cheese curds are definitely worth it. Highly recommend the full loaded chili cheese boat (oversized tater tots). Place is always packed, but the service is good. A classic Wisconsin bar experience

Drift Inn menus in De Pere, Wisconsin, United States

Add the cubed beef to a large bowl and toss with the cumin and a bit of salt and pepper. Make sure everything is nice and coated. Heat 1 tablespoon oil in a large pot or large Dutch oven over medium high heat and add the beef. Cook 6-7 minutes, searing the beef all over. Remove the beef and set aside.

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Dave Cole. This is my recipe looking to make a chili that is similar to that served at Chili John's in Green Bay, Wisconsin. Print Recipe Pin Recipe. Prep Time 30 mins. Cook Time 2 hrs. Total Time 2 hrs 30 mins. Course Main Course. Cuisine American. Servings 6.

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SEAR THE MEAT: Season the meat with a generous pinch of salt and pepper. Heat a large chili pot over medium-high heat. Add 1 tablespoon of oil to the pot and add a few pieces of meat at a time. Sear the meat on all sides, about 2-3 minutes and remove it to a plate. Repeat the process until all the meat is seared.

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Add chili powder, cinnamon, garlic powder, cumin, allspice, cloves, red pepper flakes, black pepper, salt, sugar and vinegar. Next, crumble the raw ground beef into the pot with your fingers, then use a potato masher, whisk or fork to break up the meat into very fine pieces. Turn heat to high to bring to a boil.