Doc's Best Beef Jerky Recipe Yummly Recipe Jerky recipes, Beef

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Preheat your smoker, oven (with the door cracked), or dehydrator to 170 degrees F. Place the jerky strips on the grill grates, jerky rack, or cooling rack and season the top of the jerky with additional pepper (this is optional if you want extra pepper flavor). Make the beef jerky. Smoke/cook/dehydrate the jerky for 2-3 hours.

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1. Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.

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Remove jerky and transfer to a sealed container. Refrigerate for up to 1 month. If you're making the jerky in the oven, heat oven to 175°F. Adjust the racks to the upper-middle and lower-middle positions. Line two large baking sheets with aluminum foil, and place wire cooling racks on top of each sheet.

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Doc's Best Beef Jerky. allrecipes.com C. loading. X. Ingredients. Marinade: ¼ cup low-sodium soy sauce; 2 tablespoons Worcestershire sauce. 1 teaspoon ground paprika; Beef Jerky: 2 pounds beef round steak, cut into thin strips; Steps. Directions at allrecipes.com Never lose a recipe again, not even if the original website goes away! Use.

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Preheat your oven to 175°F (80°C) and line a baking sheet with foil. Lightly grease the foil with cooking spray. Place the marinated beef slices on the prepared baking sheet in a single layer, making sure they do not overlap. Bake the beef jerky in the preheated oven for 3-4 hours, or until the meat is dried and tough but still chewy.

Beef Jerky

Chill for at least 45 minutes, but up to 24 hours. Preheat oven to 175ºF. Line 3 large rimmed baking sheets with foil. Place a metal rack over the foil on each pan. Lay the beef in a single layer across the racks. Bake for 3 to 4 hours, checking at the 3-hour mark for texture.

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"I have been making jerky for a considerable length of time. This is my formula composed by experimentation. Everybody who has attempted it says it is the 'b.

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Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the Prague Powder #1, corn syrup solids, coriander, garlic powder, onion powder, sea salt, black pepper, lemon pepper and cold water in a medium size bowl or ziplock bag. Mix well.

Original Beef Jerky Drake Meats

Instructions. In a large bowl or ziplock bag, stir together soy sauce, worcestershire sauce, honey, garlic powder, onion powder, chili flakes, liquid smoke, black pepper, and cayenne pepper. Place sliced beef into the bowl and make sure all of the pieces are covered in the marinade. Cover or seal tightly.

Doc's Best Beef Jerky Recipe Allrecipes

The best Doc's Best Beef Jerky! (137.3 kcal, 4.5 carbs) Ingredients: 2 pounds beef round steak, cut into thin strips · ¼ cup soy sauce · 2 tablespoons Worcestershire sauce · 2 tablespoons liquid smoke · 2 tablespoons brown sugar · 2 teaspoons salt · 1 teaspoon ground black pepper · 1 teaspoon meat tenderizer · 1 teaspoon garlic powder · 1 teaspoon onion powder · 1 teaspoon paprika

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Cover the bowl with plastic wrap and refrigerate overnight to allow the flavors to blend and penetrate the meat. The next day, heat the oven to 175°F. Line 2 baking pans with foil. Arrange the meat strips side by side on the pans, discarding any bits of garlic and blotting off any liquid clinging to the meat.

BEEF JERKY HOT & MILD (34.99/LB) Richard’s Fine Meats

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Directions. Whisk together Worcestershire sauce, soy sauce, smoked paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder in a large bowl. Add beef; mix until completely coated with marinade. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight. Dotdash Meredith Food Studios.

Doc's Best Beef Jerky Recipe Yummly Recipe Jerky recipes, Beef

Get the top-rated recipe for Doc's Best Beef Jerky at http://allrecipes.com/Recipe/Docs-Best-Beef-Jerky/Detail.aspx. This video shows you how to make beef je.

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2 pounds beef round steak, cut into thin strips 2 pounds beef round steak, cut into thin strips

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Gather all ingredients. Dotdash Meredith Food Studios Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika in a glass bowl. Place beef strips in a 9x13-inch glass baking dish. Pour marinade over top; toss unt.