Family Favorite Gingerbread Cookies Easy Christmas Cookies

FileDanish butter cookies in container with wrappers, December 2009

instructions: With an electric mixer, beat together cream cheese, molasses, brown sugar, and powdered sugar until well combined and smooth. Stir in cinnamon, ginger, nutmeg, and cloves. Fold in Cool Whip until thoroughly mixed. Refrigerate until ready to serve.

Gingerbread Dip

Melt the shortening in the saucepan. Add the sugar and molasses and mix well. Heat this mixture over low heat for 3-4 minutes, stirring often. Don't let the mixture boil. You're just letting it heat through well. Sift the flour, baking soda, nutmeg, salt and ginger together in a large mixing bowl.

Christmas Cookie Dough Dip Dinner at the Zoo

Place on the prepped baking sheet and bake for about 7-10 minutes (mine were done at 7, so set the time shorter, and watch them closely). Cool cookies on a rack before dunking in the white chocolate coating. Melt your white chocolate melts in the microwave for 30 seconds, and stir.

Gingerbread Cookie Dough Dip Daily Dose of Greens Recipe

Combine 1/2 cup heavy whipping cream, 1/2 tsp vanilla extract, and 2 tbsp powdered sugar in a mixing bowl. Using a hand mixer, whip until there are stiff peaks. Gingersnaps and gingerbread are perfect to dip in this gingerbread dip but graham crackers, nilla wafers, and sugar cookies are great options to serve with this gingerbread dip too!

Gingerbread Cookies without Molasses Recipe Gingerbread cookies

Instructions. Pulse the molasses or gingersnap cookies in a food processor or blender until smooth. In a mixing bowl, using a handheld mixer, whip the cream cheese until soft. Add molasses, scrape the sides of the bowl and beat the two together. Add in the cream, ground gingersnaps, ginger, cloves, cinnamon and beat to combine.

Blogmas Day 1 Easy Gingerbread Dip HOLLY'S CHEAT DAY

This dip is a rich and flavorful holiday-themed dessert dip made with cream cheese, gingerbread spices, and sweet ingredients like molasses and sugar. The texture is light, fluffy, and perfect for dipping graham crackers, cookies, or fruit for a festive and delicious treat.

Gingerbread Cookie Dip Eat. Drink. Love.

Preheat oven to 350F/175C and line a cookie sheet(or sheets) with parchment(or use a silicone matto help reduce your carbon footprint!). Optionally, you can do this after chilling the cookies for 1 hour or up to 2 days. Whisk together your flour, baking soda, salt, cinnamon, ginger, and cloves. Set aside.

Greek Yogurt Gingerbread Dip Kristy Denney

Divide dough into two portions and flatten each into a rectangle roughly ½" thick. Wrap in plastic wrap and chill in refrigerator for 1-2 hours, until firm, or overnight. When you are ready to bake the cookies, preheat the oven to 350 degrees F. Line a couple of baking sheets with parchment paper or silicone baking mats.

Easy Gingerbread Dip Recipe Love and Confections

Preheat your oven to 400 degrees F. On a lightly floured surface, roll out the dough so that it's 1/4-inch thick. Cut out shapes with a cookie cutter. (I used a squirrel and an acorn.) Arrange the cookies on a non-greased baking sheet. Bake for 10-12 minutes or until the edges barely start to brown.

Gingerbread Dip Crazy Adventures in Parenting

In a large bowl, use an electric mixer on low speed to beat the cream cheese, brown sugar, confectioners sugar, molasses, ginger, cinnamon, and nutmeg with an electric mixer until smooth and creamy. Gently fold in the whipped topping and mix until well incorporated. Chill in the refrigerator until ready to serve.

Family Favorite Gingerbread Cookies Easy Christmas Cookies

Follow this by gently folding in the whipped cream until it's fully incorporated, which should take around 30 seconds. Once your dip is ready, transfer it to a serving bowl. Chill it in the refrigerator until it's time to serve. For storing, simply place the dip in an airtight container and keep it in the refrigerator.

Gingerbread Cookie Dip Eat. Drink. Love.

Bake for 10-12 minutes, or until edges of cookies are browned. Remove from oven and let cool for 5 minutes, then remove to a wire rack to cool completely. Once cookies are completely cooled, add dark chocolate wafers/chips to a small bowl. Microwave on medium power for about 2 minutes to melt, stirring every 15 seconds so it doesn't burn.

Christmas Gingerbread Cheesecake Dip

How to Make Gingerbread Dip. Step One: Prepare the homemade whipped cream. Step Two: Add cream cheese, light brown sugar, powdered sugar and molasses to a large mixing bowl. Mix with a mixer until combined and fluffy. Step Three: Add nutmeg, cinnamon, and ground cloves. Mix until combined.

Chef Mommy Gingerbread Cookies

Put the cream cheese, brown sugar, molasses, vanilla, and spices in a mixing bowl. Beat at medium speed with an electric mixer until smooth and creamy. Use a spatula to fold in the whipped topping. Refrigerate 1 hour before serving to allow the flavors to blend. Mix the cream cheese and spices. Add whipped topping.

Cream Cheese Cookie Dip Dessert drinks, Cream cheese cookies

In a medium bowl whisk together flour, ginger, cinnamon, cloves, baking soda, baking powder, and salt; set aside. Add sugar, brown sugar, salt, and cooled butter in the bowl of a stand mixer fitted with the whisk attachment. Whisk on medium speed until no sugar lumps remain, about 15 seconds.

Gingerbread Cookie Dip Oh Sweet Basil Recipe Gingerbread cookie

Serve. Transfer the dip into a serving bowl. Sprinkle a bit of extra gingerbread spice or ground cinnamon onto the top of the dip. Place the dip on a large serving platter and garnish with gingersnap cookies, other cookies and crackers, and fresh fruit.