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Fernet-Branca is the best-known brand of the fernet category of amari, or bitter herbal liqueurs. It dominates the category to the point it has become nearly synonymous with it, as Kleenex has for facial tissue. It's also so popular among drinks-industry workers that it's often called the "bartender's handshake."

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Quick Facts Produced by: Fratelli Branca Distillerie Origin: Italy Released: 1845 ABV: 39% - 40% Price: $35 - $40 Taste: spicy, bitter, licorice Best serve: on the rocks or in mixed drinks Taste Fernet Branca has a distinct bitter and mentholated taste.

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Here are a few other Fernet Branca cocktails starring this bitter herbal liqueur: Toronto This flavorful cocktail combines the depth and warmth of rye whiskey with the intrigue of herbal Fernet-Branca liqueur. Hanky Panky Sophisticated and intriguing, this 1920's cocktail is a full-flavored drink featuring gin, Fernet-Branca and sweet vermouth.

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Discover the recipe Fernet Cup n.1 Discover the recipe ARE YOU 18 YEARS OR OLDER? Fernet-branca, the leading ingredient to create your cocktails. Many international recipes for your evening.

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Fernet-Branca is a traditional Italian digestif made from a secret mix of herbs including myrrh, saffron, chamomile and gentian. Its pronounced bitterness makes it a divisive spirit.

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Cocktails The Dark Magic of Fernet October 15, 2021 Story: Brad Thomas Parsons photo: Eric Medsker Fernet-Branca has become much more than just a sledgehammer in the bartender's toolkit. Here are six drinks that prove just how nuanced it can be.

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A memorable cocktail with an even more memorable name. Let's talk about that bitter Italian liqueur, a beneficent bully. Formulated as a digestivo in the mid-19th century, Fernet Branca has a blend of botanicals, including cardamom, chamomile, saffron and rhubarb, that together work some sort of gastronomic magic to dispel the discomfort of overindulging at mealtime.

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Add rye, fernet, and triple sec to a mixing glass and fill with ice. Stir until well chilled, about 30 seconds. Add a large ice cube to a rocks glass and strain cocktail into glass. Garnish with cinnamon stick, express orange oils onto drink, and add twist to glass. Vicky Wasik.

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Instructions. Add ice, vodka, Fernet Branca, orange juice to a cocktail shaker. Shake vigorously. Fill a rocks glass with ice, then strain drink into glass. Top with ginger beer and garnish with orange zest. If using the sugar cubes, add the vodka, Fernet Branca, orange juice and sugar cubes to a tall glass.

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The text on early versions of the Fernet-Branca bottle read: " [Fernet] benefits the stomach, promotes digestion, strengthens the body, overcomes cholera, reduces fever, and heals those suffering from nervous weakness, lack of appetite, sickness or tapeworms; suitable for use as a preventative measure for all those who are obliged to reside in d.

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Fernet Branca cocktails are all about bold flavors and a touch of sophistication. If you're someone who enjoys exploring the world of unique and complex drinks, then these cocktails might just be your new obsession. Fernet Branca, with its herbal and slightly bitter taste, adds an intriguing twist to classic cocktail recipes.

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A fernet is an amaro, a bitter, herbal Italian liqueur, and Fernet Branca is a specific brand of fernet, even more bitter than most of the rest, and certainly an acquired taste. Other fernets are out there, of course, and we did a rundown of them a while ago.

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Cocktails Jump to Recipe Explore this list of 21 tasty Fernet Branca cocktails, all of which can make you a believer! Wildly misunderstood for its intense bitterness, Fernet Branca is full of complex and intriguing flavors. Fernet Branca is a liqueur made with a mix of herbs and spices.

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BRANCAMILANO Discover the recipe Fernet Cup n.1 Discover the recipe ARE YOU 18 YEARS OR OLDER? Fernet-branca, the leading ingredient to create your cocktails. Many international recipes for your evening.

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The Flavor On first sip, Fernet-Branca is just plain bitter. But let it settle on your tongue a moment and the full, dark complexity of its flavors really starts to shine.

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Fernet-Branca is part of the fernet category of intense bitter liqueurs. Many spirits experts agree that fernet liqueurs are considered a type of amaro. In Brad Thomas Parson's book, Amaro, he breaks down the tricky taxonomy of amaro, as there isn't a strict classification for each singular style.