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1 tsp vanilla. 1/2 cup peanut butter. 1/3 cup maple syrup. 1/2 cup raisins or other mix-ins. Mix all ingredients in order listed. Scoop or roll into approximately 1 inch balls. Leave in the refrigerator for 20 minutes to set. And ENJOY! I store these in the refrigerator and they are good for 3-5 days.


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With recipes for peanut butter energy balls, chocolate energy balls, and many more, you'll have a healthy bite-size snack ready for any work out.. Daniel Fast Peanut Butter Balls. 5 Ratings Crunchy Chocolate Chip Peanut Butter Snack Bites. 14 Ratings Greek Yogurt Peanut Butter Bites. 3 Ratings Oatmeal Almond Butter Bites. 6 Ratings


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30 Daniel Fast Snacks. By. Melanie Fincher. Published on December 2, 2020. Photo: Yoly. If you haven't heard of the Daniel Fast, it's a biblically-based, 21-day fast that is growing in popularity thanks to some major celebrity endorsements. It's more or less a vegan diet that prohibits refined carbs, added sugars, caffeine, and alcohol.


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Here are a few tips on rolling these energy bites: Freeze the dough 5 minutes before you roll. Just a few minutes in the freezer firms up the texture so it's easy to roll. Use a cookie scoop (1 1/2-inch or #40). This is the magic behind making them look so uniform!


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Daniel Fast Granola Bar Recipe. Prep Time: 5 minutes. Cook Time: 25 minutes. Total Time: 30 minutes. If you're on the Daniel Fast and need a quick snack, you love this easy Daniel Fast granola bar recipe. With just four ingredients, they're super easy to make and can be ready in about 30 minutes!


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I've already done the work for you! Take advantage of the resources in my book , The Ultimate Guide to the Daniel Fast - 100+ recipes, three weeks of meal plans, and grocery shopping lists. My website also provides hundreds of Daniel Fast friendly dishes for you to enjoy. Browse through the nine categories of recipes below to find what you.


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Expert tips. Chill the batter: We recommend letting the batter chill for at least 10-15 minutes before rolling the balls. This will decrease the stickiness and make balls easier to roll. Substitute ground flax: If you don't have flax seed on hand, you can substitute hemp seed, chia seed, protein powder, wheat germ, or add a bit more extra rolled oats..


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Daniel Lo, Ph.D. Electrical and Computer Engineering. 368 Upson Hall Ithaca, NY 14853 USA d-l--5---7----5 at cornell.edu! (erase dashes, extra periods, !) I graduated with a Ph.D. in 2015. While at Cornell, I worked with Prof. Edward Suh in the Suh Research Group. I am now at Microsoft Research. CV available upon request. Research Interests


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Combine brown rice syrup and coconut oil in a saucepan over medium heat; cook and stir until melted and boiling, 3 to 4 minutes. Remove from the heat. Add peanut butter and vanilla to the syrup mixture and stir until smooth. Stir in oats, raisins, and coconut until well combined. Refrigerate mixture until cool, at least 30 minutes.


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How to make Energy Balls. It is so easy to make this recipe. All you need is a rubber spatula and a mixing bowl! These protein balls are made without a food processor. Step 1: add the peanut butter, rolled oats, honey, salt, chocolate chips and protein powder to a mixing bowl. Step 2: Stir with a rubber spatula to combine.


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Step-by-Step Instructions. To begin, place the oats and nuts in a medium skillet over medium heat. Cook, stirring frequently, until the oats turn slightly golden and fragrant, about 5 minutes. Transfer to a medium mixing bowl and stir in the flaxseed, cinnamon, and salt. Place the pan back on the stove over low heat.


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Gather all ingredients. Combine oats, peanut butter, ground flaxseed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Cover and chill the dough in the refrigerator for 30 minutes. Remove chilled dough from the refrigerator; roll into twenty 1-inch diameter balls.


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Oatmeal Banana Cookies. 2 cups quick oats. 4 medium ripe bananas. 1/3 cup small raisins or currants (optional) Preheat oven to 300F. Mash ingredients together in a large bowl, then roll into 1.5 to 2 inch balls. Place onto cookie sheet, flatten slightly, and bake for about 15 minutes.


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Daniel Fast Recipes. Staff Pick: Austin's Pick . No-Bake Energy Bites. Prep 30 ∙ Serves 18 - 20 bites Ingredients. 1 cup oatmeal 1/2 cup peanut butter (or other nut butter) 1/3 cup honey 1 cup coconut flakes. Once chilled, roll into balls and enjoy! 4) Store in an airtight container and keep refrigerated for up to 1 week..


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Instructions. Add all ingredients to a food processor fitted with an "S" blade and mix until crumbly. Scoop out 1 heaping tablespoon of dough and form into a ball with your hands. Repeat with remaining dough. Arrange date balls on a baking sheet lined with a silicone mat or parchment paper. You can also place them in a mini muffin pan.