Grandma's Split Pea Soup

Classic Split Pea Soup Downshiftology

Vintage recipe for Andersen's Split Pea Soup from Andersen's Restaurant in Buellton, California. Family recipe. Vegan, Gluten Free. Hap-Pea and Pea-Wee, the friendly mascots of Pea Soup Andersen's. Growing up, every once in a while, my dad would come up a brilliant idea: "Let's go to Pea Soup Andersen's for lunch!".

Vegan Split Pea Soup A Simple Palate

Step 2. Add the leeks, garlic and onion, and season generously with salt and pepper. Cook over medium heat, stirring occasionally, until tender, about 5 to 8 minutes. (If the vegetables seem dry, add a little olive oil.) Stir in the carrots, paprika (if using), half of the split peas, thyme and 8 cups stock or water.

Vegetarian Split Pea Soup Lord Byron's Kitchen

Stir, then cover with a lid and bring to a boil on high heat, then crack the top open, and let simmer on medium-low heat until the split peas are tender. It will take between 30 and 45 minutes. Stir occasionally. If you want to add in the potatoes, do so 10 minutes after the soup starts to simmer.

Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen

Sauté - Set a large soup pot or 5 1/2 quart Dutch oven on the stovetop over medium-high heat and add olive oil. Add ham (or ham hock), and sauté until golden brown. Remove the ham and set it to the side. . Add olive oil and sauté chopped onion and celery until softened.

Easy Homemade Split Pea Soup with Ham Diethood

Add the minced garlic, dried thyme, dried oregano, and diced ham and cook, while stirring, for 1 more minute. Stir in the chicken broth, the split peas, and the bay leaf. Bring soup mixture to a boil, then reduce to a simmer and cover the pot. Simmer for 1 1/2 hours, or until the peas are soft and the soup thickens.

Split Pea Soup, Baby Approved Cook

Instructions. Place all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 4-5 hours. You can also cook it on high until it starts to boil and then turn the setting on low until you're ready to serve the soup. Soup is best when it's had about an hour to sit after removing from heat.

Dad's Split Pea Soup

Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.

Curried Split Pea Soup Feasting At Home

Step. 1 Heat a large Dutch oven or pot over medium heat. Add the oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more.

Vegan split pea soup The Mostly Vegan

Add the split peas, thyme, salt, and pepper. Stir everything together! Add the bay leaf, ham bone, chicken broth, and water. Bring everything to a boil, reduce the heat to a simmer, cover, and cook for 50 to 60 minutes. Don't forget to stir occasionally, until the soup is slightly thickened. Add the diced ham.

» Split Pea Soup Slow Cooker Style Madindy

Instructions. Set your Instant Pot to sauté mode and allow it to preheat, then add the butter. After the butter melts add the diced onion, celery, and carrots and cook for 3-4 minutes until softened. Turn off the heat and add the garlic then cook for another minute.

Classic Split Pea Soup Recipe MyGourmetConnection

Add onion, carrot, and celery. Cook until vegetables are tender, about 8-10 minutes. Add garlic, and cook for an additional 2 minutes, until fragrant. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Stir to combine. Bring soup mixture to a boil.

【からお】 Andersen Split Pea with Bacon Soup 15 oz (12：Glomarket かります

Instructions. Sauté the aromatics and cubed ham: Set the Instant Pot to Sauté mode adjusted to high (medium-high heat in another pressure cooker), add the butter, and wait for the butter to melt and stop foaming, about 3 minutes. Add the onion, celery, carrots, garlic, and cubed ham to the pot, and then sprinkle with the dried thyme and ½.

Split pea soup

Gather all the ingredients - ham hock, split peas, onion, celery, carrots, bay leaf and thyme. Place all ingredients except chopped ham into Instant Pot. Pour in 7 cups of water. Seal and cook on high pressure for 15 minutes. Let pressure release naturally for 15 minutes then manually release remaining pressure. Remove cover.

Grandma's Split Pea Soup

Instructions. In a 3 qt. stockpot, warm the butter or olive oil over medium high heat. Add the carrot, celery and onion and cook for 5 minutes or until tender, stirring occasionally. Add the chicken broth, water, chopped ham, split peas, thyme, kosher salt and black pepper.

Split Pea And Ham Soup Recipe Foodology Geek

Instructions. In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, onions, pepper, ham, bay leaves and optional marjoram. Stir to combine. Bring to a boil and then reduce to a simmer. Simmer for 1 1/2 hours, stirring intermittently.

Carrots, Bacon and Split Pea Soup — Eatwell101

In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, onions, pepper, ham, bay leaves and optional marjoram. Stir to combine. Bring to a boil and then reduce to a simmer. Simmer for 1 1/2 hours, stirring intermittently. After simmering for 1 1/2 hours, remove the bay leaves and add the carrots.