Dad's Leftover Turkey Pot Pie Recipe

Dad's Leftover Turkey Pot Pie Allrecipes

4 cups cubed cooked turkey, light and dark meat mixed. four unbaked 9-inch pie shell. Preheat oven to 425. Place the peas and carrots, green beans, and celery into a saucepan. Cover with water, bring to a boil, and simmer over medium-low heat until the celery is tender, about 8 minutes. Drain the vegetables in a colander set in the sink and set.

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Cook, stirring constantly until mixture is boiling. Boil, stirring, for 1 minute and remove from heat. In a large mixing bowl (or the insert of the Instant Pot) combine the cooked vegetables, gravy, turkey, and peas. Taste mixture and season with salt to taste. Transfer filling to a 9-inch deep dish pie plate.

Dad's Leftover Turkey Pot Pie Allrecipes

Stir in the white wine, sherry and chicken stock and continue stirring until the mixture thickens. Simmer for 2-3 minutes, then turn off the heat. Add the heavy cream, thyme, peas, the shredded leftover turkey, then season with salt and pepper and stir to combine. Taste and adjust seasoning as needed.

Dad’s Leftover Turkey Pot Pie Video Turkey Pot Pie Recipe, Turkey

Wrap tightly in plastic wrap and then in foil. Label and freeze for 2-3 months. To cook a turkey pot pie that was frozen, set in the refrigerator to thaw. Preheat oven to 375F and brush the top crust with an egg wash (1 egg yolk mixed with 1-2 tablespoons water). Bake for 55 minutes or until hot, bubbly, and golden.

Dad's Leftover Turkey Pot Pie Recipe Turkey pot pie recipe, Turkey

1 9-inch pie crust ; 2 cups cooked turkey, shredded ; 1 cup frozen mixed vegetables ; 1/2 cup diced onions ; 1/2 cup diced carrots ; 1/2 cup diced celery

Dad's Leftover Turkey Pot Pie Recipe

Step. 1 Preheat oven to 400ºF. Step. 2 Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) Step. 3 Add turkey and stir. Sprinkle flour over mixture and stir. Cook over medium heat for a couple of minutes, stirring constantly.

Dad's Leftover Turkey Pot Pie Allrecipes

Saute the onions in butter, then whisk in the flour and seasonings. 3. Whisk in the broth and milk to thicken the sauce. 4. Stir in the cooked vegetables and turkey. 5. Pour the filling into the prepared pie crust. 6. Cover with the remaining crust and bake.

Dad's Leftover Turkey Pot Pie Photos

In a 4-quart pan over medium heat, boil water, then add the chicken bouillon and whisk until dissolved. Add the milk mixture to boiling water/bouillon and cook over medium heat, stirring constantly, until thick (about 3 minutes). Remove from heat and set aside to use later.

Dad's Leftover Turkey Pot Pie Allrecipes

Line a 9-inch pie pan with one of the crusts. Heat the olive oil in a large pot over medium/high heat. Add the onions and season with ¼ teaspoon of salt. Saue the onion for 4-5 minutes. Add the mushrooms to the pot and season them with another ¼ teaspoon of salt.

Dad’s Leftover Turkey Pot Pie Recipe Leftover turkey recipes, Food

Bake the pot pies: Bake the turkey pot pies at 350 ̊F for 20-25 minutes, or until the crust is golden brown around the edges and in the center. Let the pot pies cool for a few minutes before serving. Leftover pot pie will keep well in the fridge for up to five days. Reheat them in a 350°F oven until warmed through and piping hot.

Dads Leftover Turkey Pot Pie Recipe growingafricanhairlong

Instructions. Heat oven to 350 degrees. In a large skillet over medium-high heat, melt butter. When the butter starts to foam add the leeks, and carrot, cook and stir with a wooden spoon or spatula, until the carrots are softened (or to preferred doneness), 5 to 7 minutes. Add in the shallots, parsley, thyme, garlic and onion powder, cook and.

Dad's Leftover Turkey Pot Pie Photos

Try this Dad's Leftover Turkey Pot Pie Recipe. It's a special dish that turns extra bits of turkey into a happy family meal. It's a special pie filled with leftover turkey, veggies, and a creamy sauce, wrapped in a yummy crust. It feels like a cozy hug on a plate!

Leftover Turkey Pot Pie Recipe Sweet Cs Designs

Pour the pot pie filling into a 9×13 baking dish that has been sprayed with nonstick cooking spray. Top the pot pie mixture with one whole and one third sheet of pastry dough. Make an egg wash and brush the mixture over the top of the puff pastry with a pastry brush. Sprinkle the puff pastry with fresh cracked black pepper.

Dad's Leftover Turkey Pot Pie Recipe

Preheat the oven to 400°F. Lightly coat 4 mini pie dishes (for mini pies) or 1, 9-inch regular pie dish with nonstick spray. In a large, deep nonstick skillet, heat the oil over medium heat. When the pan is hot, add the shallot, parsley, thyme, and sage and cook until almost soft and fragrant, 2 to 3 minutes.

Dad's Leftover Turkey Pot Pie Allrecipes

Bake until golden brown on top, about 15 to 20 minutes. Larger one-pan turkey pot pies: Use a pie dish, 9-inch cast iron pan, or 9×9-inch casserole dish. Cut the puff pastry so it's large enough to fit in the pan or slightly overhanging the edges. Bake until golden brown, about 45 to 55 minutes.

Dad's Leftover Turkey Pot Pie Allrecipes

Melt the butter, then add the onions and cook until softened. Whisk in the flour, spices, and salt until smooth, then let this mixture cook for about 30 seconds or so. This will help lightly toast the flour and develop the flavor of the pot pie even more. Gradually stir in the chicken broth until incorporated.