Cutting a Frozen Turkey Cooking eGullet Forums

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Here are the steps: Gently thaw the turkey in the refrigerator for 24-48 hours. Lay the turkey breast-side up on a cutting board. Use a sharp knife to cut through the skin, fat, and muscle to separate the turkey in half. To make the cutting easier, use a sawing motion with the knife and press down firmly.

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November 2012. Make the the whole turkey. Make soups, casseroles, etc, with the leftovers and freeze that. No formatter is installed for the format bbhtml. numeria11 member. November 2012. You can thaw them, cut in 1/2 and then refreeze. It is safe as long as you don't let them thaw at room temp.

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Watch as we put the age-old question to the test: Can you really cut a frozen turkey in half? The answer may surprise you! But before you grab that knife, ma.

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Here's how to do it: Preheat your oven to the recommended temperature according to the turkey's weight. Place the turkey on a roasting rack inside a sturdy roasting pan. Cover the turkey loosely with foil. Calculate the cooking time, allowing approximately 20 minutes per pound of turkey.

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Spread apart the cut edges of the turkey and then flip it over, breast side up. Next, place one hand close to the breastbone and press down until you hear a crack. Then do it again on the other side of the breastbone. Spread the legs of the turkey to get it really flat.

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Then you can cook just half as much at a time. Just so you can see, this is how the butcher will cut the turkey in half for you. My family can't eat an entire turkey at once so we have them cut it in half. Sometimes they will wrap both halves together but just ask them to do it separately and they will. At .69 a pound that's a great deal on.

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Is it possible to tackle a frozen turkey with just a knife and a butcher's determination? Watch as we put a skilled butcher to the ultimate test and see if t.

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December 2020 EDIT: Using a drill with a strong 1/4 inch drill bit to make several drills through the turkey all around and a more concentrated burst of dri.

Cutting a Frozen Turkey Cooking eGullet Forums

A big turkey ,easily make to meals.

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Place the turkey on the cutting board and use the fork or spoon to hold the turkey steady. With the oven mitts or towels, grip the turkey securely and then use the knife to make a cut through the turkey's joints. Once the first cut is made, you can use the knife to separate the two pieces.

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Start slowly sawing into the meat with the serrated edge, being careful not to let the knife slip. Apply a small amount of pressure onto the knife with your dominant hand so it cuts through the middle of the frozen meat. Be sure to hold your knife correctly to avoid the risk of cutting yourself. Method 2.

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How to cut a frozen turkey

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Preheat oven to 350 degrees Fahrenheit. Remove the turkey from the freezer and let it thaw in the refrigerator for at least 24 hours. Place the turkey on a cutting board breast-side up. Using a sharp knife, cut along the backbone of the turkey, starting at the neck and working your way down to the tail.

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Next, place the frozen turkey on the cutting board and carefully slice through the breastbone to split the turkey in half. This can be a tough and challenging task, so be sure to take your time and use steady, even pressure to avoid any accidents. After you've successfully cut the turkey in half, you can then proceed to separate the two.

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Rinse turkey inside and out with cold water. Drain the excess water and pat dry with paper towels. Place the turkey breast side up. Use a sharp knife to cut through the skin along the breastbone. Cut through the muscles and breastbone to separate the two halves. For even smaller pieces, cut the turkey into four pieces.