14 Crostini and Toppings Recipes Crostini Topping Ideas

Make sure the butter is softened so it mixes well. Bake for 5-7 minutes or until toasted. Then remove. On top add softened cream cheese, and a dollop of cranberry sauce. Zest some lime on top if you want, or even a zest of orange works great. Serve these cranberry crostini bites right away.

19 GottaHave Crostini Appetizers That Start with Your Favorite Bread

How To Make Parmesan Crostini. Cut the bread into ¼-inch to-½ inch thick slices and place on a baking sheet. Using the pastry brush, brush the top of the baguette slices with olive oil. Sprinkle with garlic powder, herbs if using, and parmesan cheese. Broil for 4 minutes on high.

Seven Stunning Ricotta Crostini Recipes May I Have That Recipe

Red Velvet Cupcakes Yummly. granulated sugar, all purpose flour, powdered sugar, unsalted butter and 13 more. The Best Cream Cheese Crostini Recipes on Yummly | Creamy Blue Cheese And Red Onion Crostini, Ham, Gorgonzola And Pear Crostini, Whole Wheat Crostini With Whipped Gorgonzola.

Tomato Pesto Cream Cheese Crostini The Nutritionist Reviews

Bake your baguette slices for 6-8 minutes or until they are light golden brown. Set aside to cool. Add the cranberries, sugar, cinnamon (if using) and water to a pan and bring to a boil. Reduce the heat and simmer on low for 10-15 minutes, stirring occasionally, until the mixture turns largely syrupy in texture.

Holiday Crostini 8 DELICIOUS ways! RecipeTin Eats

How to make Crostini. Slice the bread thinly. Brush both sides with extra virgin olive oil and sprinkle with salt. Bake on a tray until crisp, rubbing one side with garlic halfway through the bake. Bake the bread until it's 100% crisp and dehydrated.

Cranberry Sauce Crostini with Garlic & Herbed Goat Cheese Always

Bake the crostini slices in the oven for 6-9 minutes at ¼-inch thickness or 8-12 minutes at a 1/2-inch thickness in a preheated oven at 450ºF/230ºC. Flip them halfway. I recommend keeping an eye on them while baking. The cooking time can vary based on the size of the bread pieces and your oven.

AlmondBacon Cheese Crostini Recipe How to Make It

Grill the baguette slice, oil-side down, on a grill pan until toasted. 6. Strain cranberries, reserving the liquid. 7. Pick out 20 cranberry pieces and set aside for garnish. Chop remaining cranberries and place in a medium bowl. 8. Add cream cheese, garlic powder, salt, pepper, rosemary and reserved liquid to cranberries. Mix until well combined.

Roast Beef Crostini with Horseradish Cream Two Ways Partylicious

This crostini is topped with a creamy, lightly sweetened mixture of goat cheese, cream cheese, and orange blossom honey. You can add slices of fresh pears, figs, apples, or peaches. Get the Honey Whipped Goat Cheese Crostini recipe at A Classic Twist. Half Baked Harvest. 9.

Toasted Crostini 5 Ways Lessons From A Chef Recipe Blog

How to make cranberry crostini. First, prepare the little toasts. Slice, brush with olive oil, sprinkle with salt, and bake. Time to add toppings. First, a nice smear of cream cheese. Then add the cranberry sauce and garnish with orange zest. Pro-tip: Use a citrus zester with a channel knife to make little curls of citrus zest.

Entertaining this weekend? Our favourite crostini toppings! Jess's

For the crostini: Heat oven to 350 degrees. Arrange bread slices on a cookie sheet and bake until crisp. (About 8 minutes.) Remove from oven and allow to cool. Spread each slice of toast with cream cheese, top with salami and serve.

Whipped Blue Cheese Crostini with Apple and Prosciutto Jawns I Cooked

How to Make Crostini. Prep - Preheat oven. Slice a baguette (or bread slices of your choosing) into thin slices at an angle.; Line crostini on baking sheets.; Brush - Using a pastry brush, coat with good quality olive oil.; Optional: season with salt and pepper or herbs. I like to use thick flakes of sea salt. Broil 1 - 1 1/2 minutes until just toasted and crunchy.

Crostini With Peppers & Cheese Recipe by Archana's Kitchen

Step Two: Brush with olive oil. Use a pastry brush to brush both sides of the bread with olive oil. (One side is okay too if you're in a hurry.) Sprinkle with kosher salt. For garlic bread crostini toasts, sprinkle with a bit of garlic powder as well. Step Three: Toast.

Crostini 4 DELICIOUS ways! RecipeTin Eats

Preheat the oven to 350 degrees. Using a bread knife, slice the French baguette into ten (10) 1/4 inch rounds. Place the rounds on a baking sheet. Into a small saucepan, add the butter and melt it over med-low heat. Remove the pan from the heat and add extra virgin olive oil.

Grilled Crostini With Ricotta, Sweet Peppers & Salsa Verde Palm & Vine

Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam. An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar—tasty bites that vanish in a hurry. —Debbie Reid, Clearwater, Florida. Go to Recipe.

Tomato Pesto Cream Cheese Crostini The Nutritionist Reviews

Layer the following on top of each toasted crostini: 1-2 tablespoons of burrata, freshly ground black pepper, a pinch of salt flakes, 3-4 blackberries, a drizzle of the mint mixture, and a drizzle of honey. Top with additional mint leaves and salt flakes as desired. Serve immediately.

Crostini with Blue Cheese and Roasted Grapes Nerds with Knives

Drain the pickled cucumbers in a colander over the sink. Using a butter knife, smear a thin layer of the cream cheese spread over each piece of crostini. Top each with three pickled cucumbers and a slice of smoked salmon. Garnish each with chopped dill and black pepper. Arrange them on a platter and serve.