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How to Make Panera's Broccoli Cheddar Soup: Step 1 - Sauté the Onion - In a large pot, sauté the onion in 1 tablespoon melted butter until onions are soft. Step 2 - Step 2 - Make a Roux - Add in the flour and ¼ cup melted butter. Stir with the onions over medium-low heat for about 3-4 minutes. Step 3 - Add in Liquids - Slowly.

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Melt the butter in the microwave and whisk the flour into the butter. ¼ cup butter, ¼ cup flour. Whisk the butter/flour roux into the slow cooker, stirring to eliminate any lumps. Stir in the milk and cheese. 2 cups milk, 3 cups sharp cheddar cheese. Let cook another hour on low or until the cheese is melted and the soup thickens.

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Step 3: Thicken the soup. TMB studio. Mix the cornstarch and water until smooth and stir the slurry into the soup. Bring to a boil, stirring occasionally. Cook and stir until the soup is thickened, about 1-2 minutes. Remove the bay leaves. Stir in the cheese until melted.

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1. Place the broccoli, onion, carrot, and garlic in the bottom of a large crockpot. Pour chicken stock over the veggies. Add the nutmeg, salt, and pepper and stir. 2. Set the crock pot to LOW and cook for 6-8 hours or HIGH for 3-4 hours. 3. Cream the soup. The easiest way is with an immersion blender but you can also transfer to a blender and.

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Step 3: Make a roux, then add the roux and finish the soup. Cover and cook on low for 5 hours or high for 3 hours. After that time is up to a small microwave-safe bowl melt the butter. Whisk the flour into the butter. Whisk the butter/flour mixture in the slow cooker. Stir in the milk and cheese.

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Add onion, celery and carrot, sauteing for 5 minutes until veggies are tender. Add in garlic and salt & pepper, stirring for 30 seconds. Whisk in flour, tossing veggies to coat, then slowly whisk in milk and chicken broth. Bring to a boil, then add broccoli. Allow soup to cook for 8-10 minutes until broccoli is tender, stirring often.

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How to Make Panera's Broccoli Cheddar Soup. This delicious broccoli cheddar soup recipe couldn't be easier to make at home! Here are the steps to follow: 1. Melt the butter and saute the onions. Cook until they're translucent. This may take up to 5 minutes. 2. Whisk the melted butter with the flour.

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HOW TO MAKE PANERA'S BROCCOLI CHEDDAR SOUP. Met the 1/4 cup butter and sautee the onions on the stove-top until soft. Sprinkle the flour over the mixture. Cook and stir over medium heat for 1-2 minutes. Whisk in the half & half and chicken broth.

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Instructions: Melt butter reserved for cooking onions in a large deep skillet or soup pot over medium-high heat. Add onions to the pan and sauté in hot melted butter until translucent, about 5 minutes. Remove onions from pan and set aside. Melt remaining butter in skillet, and whisk in flour.

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Directions. Place broccoli, cheese, onions, carrots, and butter in crockpot. In a medium bowl, wisk half & half, broth, flour, mustard, and hot sauce. Pour mixture into crockpot and stir. Cook on low for 6-8 hours. Remove half of the broccoli from the crockpot, set aside. Blend remaining ingredients.

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Instructions. To the basin of a 6-8 quart slow cooker, add the chopped onion, broccoli, carrots, celery, salt, pepper, and chicken stock. Cover and cook on LOW for 5 hours or HIGH for 3 hours. After the set cook time, to a small microwave safe bowl, melt the butter and then whisk in the flour.

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Cook. Cook for 3 hours on high or 6 hours on low. Check the tenderness of the broccoli to determine when the base of your soup is ready. Make the roux. Melt butter in a skillet on medium heat and stir in your flour. Cook the flour mixture together for about 2 minutes and stir consistently.

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Add in the celery, carrots, broccoli and broth. Cover and cook on low for 4 hours. Turn the slow cooker to high. In the microwave or on the stovetop melt the 1/4 cup butter. Slowly whisk in the 1/4 cup flour until a creamy mixture forms. Stir one cup of the broth from the soup into the flour/butter mixture.

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How to make crockpot broccoli cheese soup: First, cut the broccoli into small bite size pieces. Add the broccoli, butter, onion, celery and minced garlic in the crock pot. Second, mix the chicken broth with the cornstarch and stir this mixture into the crock pot. Finally, cover and cook on low for 4 to 6 hours.

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Stir together to combine. Add frozen broccoli to the pot. Stir to combine. Cook over low heat for about 25-30 minutes, stirring periodically, until the broccoli is tender when pierced with a fork. The soup just needs to simmer, not boil. Turn off the heat, add the grated Parmesan and cheddar cheeses, and stir until melted.

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Instructions. Add the onion, broccoli, carrots, celery, salt, pepper and chicken stock to your slow cooker. Cover and cook on low for 5 hours or high for 3 hours. After the soup is done cooking, melt the butter in the microwave using a microwave safe bowl. Whisk flour into the butter until combined.