A Cranberry Pineapple Upside Down Cake

Pineapple Dump Cake Recipe Back To My Southern Roots

Bring to a boil. Reduce heat and simmer for 5 minutes. Remove pot from heat and allow to cool for a few minutes. Place cranberries in a 9 x 13 inch non-stick baking pan or a greased pan. Sprinkle the entire box of cake mix over the cranberry layer. Use the back of a spoon or offset spatula to even out the cake mix.

Cherry Pineapple Dump Cake My Baking Addiction

Instructions. Preheat oven to 350 degrees. Spray a 9-inch pie plate with non stick cooking spray. Spread Cranberry sauce in the prepared pan. Top with cake mix. To help spread the mix evenly use a spatula . Evenly pour melted butter over the top, covering the cake mix as mush as possible. Sprinkle with granola.

Fall Cranberry Apple Dump Cake Sizzling Eats

Instructions. Preheat oven to 350 degrees and grease a bundt pan. Combine all cake ingredients in a large bowl (except cranberries). Stir until combined and then add cranberries. Pour into prepared bundt pan, spread batter out evenly and bake for 45-60 minutes or until an inserted knife comes out clean. Let cool.

Easy Pineapple Cherry Dump Cake Sizzling Eats

Here's how to make this easy pineapple dump cake recipe. Preheat the oven to 350˚ F. Spray the bottom of a casserole dish, baking dish or cake pan with nonstick cooking spray. Pour both cans of crushed pineapple (with juice) into the baking pan. Next, pour the dry cake mix over the top of the pineapple, making sure it's evenly distributed.

Easy Cherry Pineapple Dump Cake Housewives of Frederick County

Instructions. Preheat your oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking dish with nonstick cooking spray. Spread the apple pie filling in the bottom of the prepared dish. Spread the cranberry sauce over the top of the apple pie filling. Sprinkle the yellow cake mix over the top of the cranberry sauce.

Cherry Pineapple Dump Cake Live Play Eat

Dump undrained pineapple in pan. Spread evenly. Dump in cranberry sauce and spread. Dump cake mix onto cranberry layer. Spread evenly. Dot butter evenly on top. Bake at 350℉ (180℃) for 48 to 53 minutes. Serve warm or chilled. * not incl. in nutrient facts.

Easy 5Ingredient Cherry Pineapple Dump Cake Recipe Unsophisticook

Preheat oven to 350 degrees F. Coat the interior of your baking dish with non-stick cooking spray. Drop two cans of jellied cranberry into the dish and gently mash down with fork. Spread cranberry to cover the bottom evenly. Pour a box of dry cake mix on top and spread out. Drizzle the butter over the top.

Pineapple Upside Down Dump Cake Crazy for Crust

Instructions. Preheat oven to 350 degrees F and grease a 9"x13" pan. Dump both cans of pineapple (including the juices) into the bottom of the pan, mixing to evenly distribute both types of pineapple. Add the cake mix in an even layer on top of the pineapple. Sprinkle the brown sugar on top, then drizzle the melted butter evenly over the whole.

CranberryApple Dump Cake Allrecipes

Preheat the oven to 350 degrees and prepare a 9x13 pan with a light coating of cooking spray. Spread both cans of the pineapple evenly in the bottom of the 9x13 pan. Sprinkle the brown sugar evenly over the pineapple. Use a small measuring cup to distribute the cake mix over the peaches in an even layer.

Cherry Pineapple Dump Cake Cooking Panda

Set aside. Add the butter, remaining ½ cup granulated sugar and brown sugar to the bowl of an electric mixer. Beat on high speed for 4-5 minutes, stopping several times to scrape down the sides of the bowl, until the mixture is light and fluffy. Add the vanilla and beat until incorporated.

A Cranberry Pineapple Upside Down Cake

Preheat oven to 350°F. Spray an 11 x 9 baker with nonstick spray. Dump the can of apples inside the greased pan. Spread with a rubber spatula. Use a fork to break up the whole berry cranberry sauce and spread it evenly over the apple layer. Sprinkle on cake mix over fruit layer, and gently pat into the wet mixture.

cranberry dump cake on a white plate with a spoon and bowl in the

Spray the bottom of a 13" x 9" baking dish with nonstick cooking spray. Pour both cans of crushed pineapple into the baking dish, juice and all. Evenly pour the cake mix over the pineapple. Scatter the pecan pieces over the cake mix. Evenly sprinkle the brown sugar over the pecans.

Crushed Pineapple Dump Cake Recipe Two Ingredient Wonder!

Directions. Preheat oven to 350°. In a small bowl, mix brown sugar and butter; spread onto the bottom of a greased 13x9-in. baking pan. Top with pineapple slices. Place a whole cranberry in the center of each pineapple; sprinkle remaining cranberries around pineapple. For cake, in a large bowl, cream butter and sugar until light and fluffy.

Pineapple Dump Cake Recipe Back To My Southern Roots

Directions. Combine pineapple and cranberry sauce in the bottom of a slow cooker. Sprinkle cake mix evenly on top. Drizzle butter over the cake mix. Cover and cook on Low until a toothpick inserted into the center comes out clean, 3 to 4 hours. Serve warm with whipped cream.

Pineapple Dump Cake (Cobbler) Mama Loves Food

Instructions. Preheat oven to 350 degrees f. Spread the cranberry sauce on the bottom of the prepared baking dish. Sprinkle the entire box of cake mix over the fruit to completely cover. Evenly place the slice of butter slices on top of the cake mix. Bake the dump cake for 35 to 40 minutes.

3 Ingredient Slow Cooker Pineapple Dump Cake Slow Cooking Perfected

Lightly coat a 9x13-inch baking dish with unsalted butter. Add 2 (14-ounce) cans whole berry cranberry sauce and 1 (about 21-ounce) can apple pie filling to the baking dish and stir to combine. Layer in the baking dish in the following order on top of the fruit (do not stir together): Sprinkle evenly with 1 (15.25-ounce) box yellow cake mix.