Poppy Seed Chicken and Grape Pasta Salad Cooking Classy


The Irish Mother Fresh Cranberry Salad

In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight. To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture. Make it easy on yourself: Pulse cranberries in a food processor to chop them. (Here's our Test Kitchen's fave food processor.) To really bring the walnuts to life, toast.


Poppy Seed Chicken and Grape Pasta Salad Cooking Classy

Stir in pineapple and refrigerate. Then mix in the pineapple and chill in fridge for at least 1 hour, up to overnight. Add remaining ingredients and chill again. Drain the juices, then stir in the apples and marshmallows.


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Season the chicken breast with onion powder, garlic powder, salt, and pepper. Add oil to a medium skillet, and then chicken breast. Pan-fry seasoned chicken for 7-10 minutes until clear juices run free. In a large bowl, add chicken,grapes, cranberries, walnuts, onions, celery, and mayonnaise. Toss all ingredients until combined.


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Stir in marshmallows. Cover and refrigerate overnight. Dice apples and chop grapes and walnuts. Mix into cranberry mixture with salt. Add heavy whipping cream to a mixer bowl and beat with the whisk attachment until stiff peaks form. Fold into cranberry mixture. Cover and chill about an hour or until ready to serve.


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1. Grind cranberries with blender or food processor. Cover with sugar. 2. Add marshmallows and grapes. Cover and refrigerate overnight. Before serving, fold in whipped cream and nuts. Last Step: Don't forget to share!


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Simmer the cranberry mixture: Reduce to medium-low heat. Simmer for 15 minutes until thickened, and the cranberries start to pop. Remove from heat. Step 3. Add in the fruits, celery, and nuts: Allow the saucepan to come to room temperature before adding in the pears, pineapple, celery, and toasted pecans. Step 4.


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Beat cream cheese until smooth. Add 1 cup heavy cream, and beat until mixture starts to thicken. Add remaining cream and beat until soft peaks form, about 2 minutes. Step 3. Fold into cranberry mixture, and stir in remaining ingredients. Serve, or cover and chill up to 3 days.


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Core and chop apples (thin slices or 1 inch chunks). Toss lettuce, apples, walnuts, feta, bacon (if using) and cranberries together in a large bowl. Whisk together all dressing ingredients or combine in a jar and shake vigorously. Toss with salad immediately before serving.


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Scrape down the sides of the bowl every couple of minutes to make sure everything is incorporated. Add in sour cream and mix until smooth and creamy. Gently fold the grapes into the cream cheese mixture until they are evenly coated. Sprinkle the top with brown sugar. Cover and refrigerate for at least 3 hours.


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Once cooked, allow the chicken to cool. Then cut the chicken into ½" chunks or you can even tear the meat if you prefer. Place in a large mixing bowl. Add the crunchiest veggies! Celery is always used in chicken salad, but you can also add crunch from carrots and cucumbers. Add finely chopped onions.


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Mix the fruits. Combine the cranberries, pineapple, marshmallows, and apples with sugar and salt in a large bowl. Toss everything together until it's well mixed. 2. Cover the bowl and let it chill in the refrigerator overnight. This step allows the flavors to meld together.


Fluffy Cranberry Salad

Cranberry Grape Salad 12 ounces Fresh cranberries1/2 cup Sugar12 ounces Red or green or a combination of seedless grapes (halved)1/2 cup Chopped walnuts or pecans (toasted)1/2 pint Whipping cream2 tbsp Powdered sugar1/2 tsp Vanilla Use


Cranberry Concentrate

Cut grapes in half and remove seeds if necessary. Add grapes and nuts to well-drained cranberry mixture. This much may be done ahead. Refrigerate. Just before serving, fold in the whipped cream. Mound in a lettuce-lined bowl, garnished with clusters of grapes. Serve immediately. Recipe doubles easily.


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Toast the walnuts either in microwave (2 minutes), or oven. Chop and set aside. Whip 2 cups whipping cream; add the powdered sugar and vanilla. The whipping cream should be really stiff. In a large bowl, add the cranberry mixture, walnuts, chopped grapes. Fold the thick whipping cream into the cranberry mixture.


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Instructions. This salad needs to be made well ahead of time, preferably the day before. Mix all of the ingredients together in a large bowl. Keep refrigerated until needed. Stir well before serving. This recipe makes a lot, so it's perfect for a large family gathering, or party. Enjoy!


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Prepare your ingredients. Ensure your chicken is cooked and cooled, then chop it into bite-sized pieces. Also, chop your green onions and pecans. 2. Mix chicken and mayo. In a bowl, combine the chopped chicken and mayonnaise. Stir until the chicken is evenly coated. 3. Combine everything.