Copycat "Dale's Steak Seasoning" Marinade Recipe

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Dale's Swiss Mushroom Burger. Dale's Southwest Burger. Pimento Cheese Burger. Bacon Wrapped Lil' Smokies. Dale's Black Eyed Pea Salsa. Dale's Hot Spinach, Bacon and Pimento Dip. 1 2 3. 10. Recipes for grilling and dinners for your friends and family. Use Dale's Seasoning on beef, pork, poultry, seafood, sides, and salads.

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Combine the ingredients in a bowl and whisk well with a wire whisk until incorporated. Store the mixture in a covered container in the refrigerator for up to 2 months. Use as a seasoning or marinade for steak, chicken, pork, lamb, fish, and vegetables. Marinade for 10-15 minutes (you don't need much longer than that).

Copycat "Dale's Steak Seasoning" Marinade Recipe

3 cups soy sauce. 1/2 teaspoon liquid smoke. ½ teaspoon liquid smoke. 1/3 cup Worcestershire sauce. ⅓ cup Worcestershire sauce. 1/2 teaspoon ground ginger. ½ teaspoon ground ginger. 1 teaspoon salt. 1 teaspoon salt.

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Servings: 4 Total Time: 10 mins Category: Low Cholesterol Calories: 175 per serving 1. Using a 1 quart container Whisk all ingredients together until well blended. Seal well and all should last refrigerated 1-2 months. 2. Refrigerate. Preview. See Also: Copycat dale's marinade recipe Show details.

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4 t-bone steaks (or favorite cut) Black Pepper. Garlic Salt. 1. To begin making Dale's Easy Steaks, place steaks in shallow pan. Pour dale's over over steaks until sauce is about 1/4 inch deep in the bottom of pan. Shake on pepper and garlic salt. 2. Then, marinate steaks for 15 minutes on each side.

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Ingredients. 3 cups soy sauce. 1/2 teaspoon liquid smoke. 1/3 cup Worcestershire sauce. 1/2 teaspoon ground ginger. 1 teaspoon salt. 2 tablespoons sugar. 1 dash black pepper. 1 dash paprika.

My Favorite Marinade

Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.

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1 small onion, chopped. Garlic salt. 1. To begin, making Classic Grilled Steak first start the grill, then place the steaks in a shallow pan. 2. Then, pour dale's Seasoning over the steaks until the sauce is about 1/4 inch deep in the bottom of the pan. 3. Then, shake on the pepper and garlic salt, then add the onion. 4.

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1⁄2 lime, juice of. 16 boneless skinless chicken tenderloins. In a large bowl, combine cilantro, garlic, cumin, black pepper, teriyaki, and lime juice. Add chicken, cover and marinate overnight. Grill chicken and serve with teriyaki rice, over a salad, or with fajita fixings. Dale's Steak Marinade. by.

AllPurpose Marinade Recipe copycat Dale's Steak Seasoning soy

Marinate the Chicken: Place the chicken in a resealable plastic bag or a shallow dish. Pour the Dales marinade over the chicken, ensuring that it is evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to penetrate the meat. Enhance the Flavor (Optional): For an extra.

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Directions. In a 4 cup or larger measuring cup combine the soy sauce, liquid smoke, and Worcestershire sauce. Add the ground ginger, salt, sugar, black pepper, paprika, and garlic while whisking the soy mixture with a wire whisk.

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First, in a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water. Next, heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside. Second, in a large bowl, combine flank steak and cornstarch. From 4w56.com. See details.

AllPurpose Marinade Recipe soy sauce, Worcestershire, olive oil

Blend all ingredients together. Place in a jar, salad dressing bottle or cruet. Remember to shake before EACH use. Use to marinate meat or vegetables. Let food marinate for 20 minutes to several hours, and grill or broil. This gives a lovely caramelized saltiness to every dish.

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Place steak in a shallow dish or large heavy-duty resealable plastic bag. Combine water, soy sauce, Worcestershire sauce, onion, vinegar, juice, mustard, garlic, parsley, thyme, Italian seasoning and pepper; pour over the meat. Cover or seal and refrigerate overnight. Remove meat; discard marinade. Grill, uncovered, over medium heat until meat.

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Combine all ingredients in a jar and shake to mix well. ½ tsp garlic powder, 2 tbsp apple cider vinegar, 1 tbsp ground ginger, 1 cup soy sauce, 1 cup water, ½ tsp liquid smoke, optional. Marinate beef in the mixture for 30 minutes or more. After marinating, discard the used marinade. Store unused marinade in the refrigerator.