12 Traditional Colombian Cakes My Colombian Recipes

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Nov 8, 2023 by Erica Dinho · 6 Comments Colombian cuisine consists of a large collection of dessert recipes for just about any occasion. Today I want to share 12 Traditional Colombian Cakes that can be made all year round as well as for special occasions. Oh, and in case you missed it, click here for a list of other delicious Colombian desserts.

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Torta negra colombiana is a cake made with candied fruits macerated in a mixture of rum and wine, nuts, almonds, hazelnuts, and spices. This cake is at the center of the Christmas festivities. How to make torta negra? The preparation of torta negra is a real ritual as you have to start macerating the fruits in the rum 2 to 3 weeks in advance.

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Torta envinada. Colombia. 3.3. Torta envinada, a favorite of many festive occasions, is a wine cake from Colombia made with a batter of butter, eggs, and flour. The batter is typically enriched with various spices, dried fruits, and nuts. The distinctive color of the cake is ac.

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Simple to make at home, especially if you buy pre-made meringue, this sweet and light dessert is also a very popular street food and takeaway dish, found in supermarkets, bakeries, and mobile stands (often sold from the trunk of cars roadside) throughout Colombia. 7. Natilla. Luis Echeverri Urrea/Shutterstock.

12 Traditional Colombian Cakes My Colombian Recipes

Preheat oven to 170°C (150°C fan-forced). Grease a deep round 20 cm cake tin with melted butter and line the base and sides with non-stick baking paper. Process the almonds and pecans in a food.

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Ingredients 3 cups shredded yuca or cassava 11/2 cups queso fresco grated 1 cup sugar 1 tablespoon butter melted ¾ cup grated coconut 1 cup coconut milk 1 teaspoon ground star anis Instructions Preheat the oven to 400F. In a large bowl place all the ingredients and mix well.

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Colombian desserts are sweet, light, and simple to prepare. Spiced rice pudding, for example, will look familiar. Then there will be some that are one-of-a-kind and delightfully different.

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Preheat oven to 325 degrees F. In a bowl sift together the flour, baking powder, baking soda and salt. Butter two 9-by-5-inch loaf pans and line with buttered parchment paper. In a large bowl, using an electric mixer, beat together the butter and sugar on medium speed until fluffy, about 2 minutes.

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Colombian Pound Cake For this pound cake, you'll notice that there's no rising agent. Don't worry; it's not a typo! This cake gets its lovely light crumb by folding through lots of whipped egg whites. Once baked, the buttery cake is tall and airy. Not overly sweet, the brandy flavor is a nice touch and just enough.

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As the name suggests, this traditional Colombian dessert is a soft sponge cake that's been soaked in its main ingredients of three different types of milks: heavy cream, condensed, and evaporated milk. You can find Tres Leches cake not only in Colombia but throughout Latin America.

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1. Arequipe (aka Dulce de Leche) Arequipe is a common topping used on all sorts of desserts in Colombia and across Latin America. Similar to caramel, arequipe is made with sweetened condensed milk rather than water and is typically thicker and richer. Often used as a topping, arequipe also can be enjoyed alone.

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Preheat the oven to 180°C (350°F) and grease and lightly flour the cake mold. Blend the set-aside raisins. Now mix the dry ingredients (flour, baking powder, cinnamon, cloves, and nutmeg). Cream the butter and sugar together until smooth. About 8 to 10 minutes into creaming, add vanilla and the eggs, one at a time.

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Preheat oven to 180 degrees Celsius. 2. Cream the soft butter with the sugar for at least five minutes, then add the vanilla extract and one egg yolk. Incorporate each egg yolk for at least 30 seconds before adding the next. Add milk last and set aside.

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It's very easy: you just boil a cup of water, turn off the heat, throw in the raisins and let them sit in the boiling water for a minute before draining. Almonds. Use blanched (peeled) almonds. You can get peeled almonds at the grocery store or peel them at home.

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Go To Recipe. 2. Aborrajado (Cheese Stuffed Sweet Plaintain Slices) This is a Colombian treat that is actually pretty difficult to pin down as it has both sweet and savory elements and is often used as an appetizer as well as a dessert. This is due to the combination of fried, sweet plantain slices with cheese.

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1 Preheat oven to 180 degrees Celsius and line the bottom of two 20cm/8inch springforms mit parchment paper. 2 Cream the butter with the salt for a few minutes, then add the sugar and cream again until fluffy. Slowly add the egg yolks, one at a time, incorporate each for at least 30 seconds.