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How to Make Your Own Cold Brew Coffee Concentrate for Espresso Martinis

Combine 2 oz of Baileys Irish cream, 1 oz of vodka, 1/2 oz of simple syrup, and 4 oz of cold brew coffee concentrate in a shaker. Fill the shaker with ice cubes and shake the mixture vigorously for 15 seconds. Strain the milky mixture into a pre-chilled martini glass. Top the martini with whipped cream and add a sprinkle of cocoa powder.

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Step 3. Assemble Your Cold Brew Martini. To start, place your cold brew ice cubes in a cocktail shaker. Next, pour in 2 shots o vodka. Then, add 3 fluid ounces of Kahlua coffee liqueur. And, finally, add the Ethiopian Yirgacheffe cold brew concentrate. Shake until the outside of the shaker becomes frosted.

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Steps. Add vodka, coffee liqueur, espresso and simple syrup to a shaker filled with ice and shake until well-chilled. Strain into a chilled cocktail glass. Garnish with 3 coffee beans. The Espresso Martini is more than 40 years old, and remains one of the most popular cocktails in existence today. Discover why this simple combination of vodka.

🥇Espresso Martini Cocktail Recipe (5min recipe) Liquor Online

Instructions. In a cocktail shaker, add vodka, Kahlua, and cold brew. Vigorously shake until the outside of shaker is cold and frosty and the cocktail is foamy, about 15 seconds. Strain into a chilled martini glass and garnish with 3 coffee beans or star anise on top.

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In a cocktail shaker filled with ice, add 1 1/2 ounces vodka, 1 ounce coffee liqueur, 1 ounce espresso or cold brew, and 1/2 ounce simple syrup. Cover the shaker, pressing to seal, and shake vigorously until the metal shaker is very cold to the touch, about 20 seconds. Pour through a strainer, into a martini glass and garnish.

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Add a quart/liter of cold water, and stir it around until all the grounds are wet. Let it sit for a half an hour. This is really just to get the grounds wet and a little more manageable than trying to stir up a half gallon of water and a pound of coffee. 4. After half an hour, add the rest of the water. Add another quart of cold water and give.

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Gather together everything listed above as ingredients and equipment needed. Put the martini glass into the freezer to chill. Put some ice into the cocktail shaker. The ice should fill the shaker up. Pick up the vodka. Measure 1.5 oz of vodka with the jigger. Pour it into the shaker. Pick up the cold brew.

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Next time you order one, try swapping out espresso martini liquors for a more complex flavor profile. Users on the r/cocktails subreddit shared their favorite modifications that completely elevated their drink experience. One user opted for a dark, aged rum and added a touch of citrus juice and bitters to their cold brew espresso for a more full, complex flavor.

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0.25-0.5oz Vanilla or Peppermint Simple Syrup (Optional) Step 1: Add the Cold Brew. Jim's Organic Coffee's Cold Brew, with its rich and smooth flavor, forms the heart of this cocktail. For an outstanding Cold Brew Espresso Martini, the quality of the cold brew is crucial. Use 2 Oz of Jim's Organic Coffee's Cold Brew as the base.

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ADD ME INSTAGRAM @slickbartender_https://www.instagram.com/slickbartender_/Espresso Martini is really popular cocktail but you can only order it at the bar o.

How to make an Espresso Martini with Cold Brewed Coffee YouTube

1 ounce brewed, cooled espresso or cold-brew coffee; 1/2 ounce Kahlua, or other coffee liqueur; 1/2 ounce simple syrup, optional; 3 coffee beans; Directions. It's said that three coffee beans on an espresso martini represent health, wealth and happiness. It's similar to the traditional way of serving the anise-flavored Italian liqueur.

Espresso Cold Brew Martini Cafe Agave Coffee + Alcohol

To make the perfect espresso martini with cold brew, start by brewing a strong batch of cold brew concentrate. This can be achieved by steeping coarsely ground coffee in cold water for an extended period of time, usually 12-24 hours. Once your cold brew concentrate is ready, you can use it as a base for your espresso martini.

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Fill a coupe or martini glass with ice to chill. Combine Groundwork cold brew concentrate, vodka, coffee liquor, and vanilla simple syrup in a cocktail shaker with 1 cup of ice. Shake vigorously until very cold. Discard ice/water from the serving glass and strain the cocktail into the glass. Garnish with coffee beans (optional).

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Short Answer. Yes, you can use cold brew in an espresso martini. Cold brew is a type of coffee concentrate, and because of its strong flavor, it can be used in place of espresso as the coffee component in a martini. However, its flavor profile is different from espresso, so the final drink may not taste the same as a traditional espresso martini.

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2 oz VODKA. Add the ingredients into a shaker with ice and shake. Fine-strain into a chilled cocktail glass. Garnish with 3 coffee beans. Cafe Agave Spiked Cold Brew is coffee re-invented. Made with cold brewed coffee for a smoother, less acidic taste and spiked with alcohol, we have brought together two of the most popular things in the world.

Espresso Martini Galumbi

Directions. Place two martini glasses in the freezer to chill for up to one hour. Put one espresso bean in the bottom of each glass. Pour the cold brew, vodka and coffee liqueur into a shaker filled with ice and shake vigorously. Strain into the chilled martini glasses, serve and enjoy.