Cocoa Puffs ©1990 General Mills Inc. Best Cereal, Kids Cereal, Cereal

Cocoa Puffs™ Cereal Box 10.4 oz General Mills Foodservice

Fill glass 2/3 way with ice cubes. Pour Kahlua and vodka over ice and stir. Pour heavy cream or milk in slowly over the back of a spoon for marble effect or straight in if you plan to serve stirred. Stir or leave as is and then top with cocoa puffs to fill the glass. Serve with a cocktail straw and keep a spoon handy.

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To make it, Mueller starts by soaking Corn Pops in mezcal, then amplifies that smoky-sweet profile with Mellow Corn whiskey, Demerara syrup and Bittercube Chipotle Cacao bitters. "When guests try it, it kind of tastes like a s'more. but in a more subtly suggestive way," says Mueller. "It has that smoke component.

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3. Classic Shortbread Cookies. I'm a bit of a stickler when it comes to shortbread. In my opinion, if you have more than three ingredients, it's not traditional shortbread. All you'll need to make these insanely buttery and tender cookies is flour, sugar, and butter.

Review Cocoa Puffs (Now With 50 More Real Cocoa)

Stir together cocoa powder, sugar, salt and water in a large saucepan and on medium heat bring it to a boil. Boil and stir for 2 minutes. Add the milk and let it heat in the saucepan until it is steaming, but not boiling. Just before removing from the heat, add the vanilla. That's it. You're done.

Review Cocoa Puffs Oatmeal Cerealously

In a cocktail pitcher, add cocoa cereal-infused bourbon, simple syrup, orange bitters, and chocolate mole bitters. Fill the pitcher with ice cubes. Place a cocktail spoon down the side of the pitcher; then run the spoon around the edge of the pitcher quickly but gently to stir, about 30 seconds. Add one block ice cube to a rocks glass.

Review Cocoa Puffs (Now With 50 More Real Cocoa)

Step 1: Stir & Chill. Add bourbon, chocolate liqueur & bitters into a mixing glass with ice. Using a bar spoon, stir gently for 30 seconds until the liquid is chilled. Step 2: Serve Up. Pour the old-fashioned into the old fashioned glass with ice & garnish with a Luxardo cherry. Cheers!

A slightly more deranged version of the original Cocoa Puffs bird

The Old Fashioned is a classic whiskey cocktail that was developed during the 19th century and was given its name in the 1880s. The drink is typically prepared by muddling sugar with bitters and water, adding whiskey, garnishing with an orange slice and cocktail cherry. We've shared several tasty rifts on the traditional old fashioned.

Cocoa Puffs ©1990 General Mills Inc. Best Cereal, Kids Cereal, Cereal

First, make the sweet cream cheese by adding the whipped cream cheese, half & half, and sugar into a glass pyrex and mix using a hand held milk frother. 1/4 cup Whipped Cream Cheese, 2 tbsp half and half, 1/2 tbsp sugar.

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Instructions. Combine Ballotin Original Chocolate whiskey, bourbon, chocolate bitters and orange bitters in a mixing glass and add ice. Stir until well combined. Strain into a chocolate rimmed rocks glass with one large rock. Garnish with a chocolate dipped orange peel.

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Old Fashioned at 1952 1/2 Liquorette. You'll find this southern-style whiskey bar in the back of Dixie, with a lush leather banquette and marble tables. Cocktails come with a twist on southern.

Cocoa Puffs, Chocolate Cereal, 16.5 oz

"The Cocoa Puffs Old Fashioned is a Broken Shaker staple. [With] High West Bourbon, High West Double Rye, and Cocoa Puffs cereal, this cocktail is the perfect bitter yet sweet sip.

Cocoa Puffs Brownie Crunch Cereal, Family Size, 19.3 oz Box Walmart

Make the Chocolate-Infused Rye Whiskey. Gather the ingredients. In an infusion jar, add cacao nibs and fill the jar with rye whiskey. Shake well and allow the infusion to set for 3 days, or until you get a nice, balanced flavor. Once it reaches your desired flavor intensity, strain out the nibs and rebottle the whiskey.

Cocoa Puffs ©2002 , Iceland , General Mills Marketing, Inc. Cereal

Add 3/4 cup Hershey's cocoa, 3 cups granulated sugar, 1/2 teaspoon salt, and 1 1/2 cups milk to a heavy saucepan. Stir the mixture constantly over medium heat until it comes to a bubbling boil. This could take up to 5 minutes. Once the candy comes to a boil, stop stirring and clip a candy thermometer onto the side of the pan.

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Step 2: Heat the mixture on a saucepan over medium to high heat, bringing to a very gentle simmer. Continue to simmer for 5 to 6 minutes until the granulated sugar has completely dissolved. Step 3: In a whiskey glass, mix the chocolate syrup, bourbon and dashes of bitters together. Add in the ice.

Review General Mills Ultimate Taste Comeback (Cookie Crisp & Cocoa Puffs)

Instructions. In a medium saucepan whisk together sugar, cocoa, cornstarch and salt. On low heat whisk in milk one cup at a time until all combined. Slowly add eggs yolks whisking all together until smooth. Turn heat up to medium and continue to whisk until the mixture just starts to boil. Turn back down the heat to low and continue to whisk.

Cocoa Puffs

Directions. Combine sugar, cocoa powder, and salt in a saucepan. Add boiling water and whisk until smooth. Bring mixture to a simmer, stirring continuously to prevent scorching, and cook for 2 minutes. Allrecipes/Preethi Venkatram. Allrecipes/Preethi Venkatram. Stir in milk and heat until very hot without boiling.