Fried Chocolate Hand Pies


37 confections Mini Fried Pies

Stir in vanilla. Cool. For the dough: In a mixing bowl stir together the biscuit mix and 1/2 cup milk. On a well floured surface knead the dough 12 times. Roll the dough to 1/8inch thickness. Cut dough into twelve inch circles. Place 1 tablespoon filling in the center of each circle of dough. Brush the edge of the dough with water.


Granny Mountain Chocolate Fried Pies

Step 1: Combine the flour, salt, shortening, and milk in a large bowl, and mix until the ingredients combine well. Step 2: Shape the dough into a ball and place it on a lightly floured surface. Roll the dough out to about an inch thickness. Cut out circles using a biscuit cutter or a drinking glass.


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In a large skillet, pour the oil to a depth of ¼ inch and heat over medium heat. Place the chocolate pies in the hot oil and fry until browned on both sides, turning as needed. Remove to a paper towel- lined plate. 10 pies


Chocolate Fried Pies Recipe Just A Pinch Recipes

On a floured surface, roll or pat each dough ball into a 6-inch circle. Place 2 tablespoons of chocolate filling in the center of each. Dip fingertips in water and run around the outside edges of the crust. Fold over and crimp with a fork to seal. After oil has heated for at least five minutes, reduce heat to medium.


Fried Chocolate Pies The easy way! Recipes, Chocolate pies, Chocolate

Instructions. Place dried fruit in a pot and add water. Bring to a boil and reduce heat to simmer until the fruit is tender. 6-7 ounces dried fruit, 2 cups water. Add other ingredients and mash together with a potato masher or fork. Set aside while you prepare the dough.


Chocolate Fried Pies (Pie Day Friday!) Southern Plate

Cook over medium heat stirring constantly. Bring mixture to a boil and boil for 1 minute, remove from heat. Add butter, vanilla, and chocolate chips. Whisk until chocolate and butter is melted, pour into bowl and place plastic wrap pressed onto surface to prevent skin and refrigerate for 2 to 3 hours.


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How To Make chocolate fried pies. 1. In a medium bowl, stir together the sugar and cocoa powder. Add the melted butter and stir until the mixture forms a paste. Set aside while you prepare the dough. 2. In a medium bowl, combine the flour and salt. Cut up the shortening with a long-tined fork. Add the milk and stir until the dough sticks together.


Chocolate Fried Pies Southern Plate

Heat oil in a large skillet on medium heat and fry pies to a golden brown, turning once. Tips & Notes It's important to use Wesson or restaurant oil for frying, no off-brands in this case because the quality of the oil is important to the way the pies turn out.


Chocolate Fried Pies Southern Plate

Place a heaping tablespoon of the chocolate mixture onto one side of the circle. Wet the edges of the dough with water and quickly fold over and press the edges with a fork sealing the dough. Preheat 1/4 inch oil. (medium-high heat) and fry pies for about 3 minutes on each side until golden brown. Drain on paper towels.


Chocolate fried pies Chocolate Fried Pies, Chocolate Pie Recipes

How To Make chocolate fried pies (as made in tn.) 1. Place the sugar ,cocoa powder, salt ,and butter into a large zipper topped bag . Squeeze the bag to mix and combine the ingredients.Cut a hole in one corner of the bag . Squeeze or pipe one or two tablespoons of the mixture into the dough center and proceed as for other fried pies.


Southern Chocolate Pie with Coconut Whipped Cream Urban Sacred Garden

Mix flour and salt together in a medium bowl. Using a long-tipped fork, cut up the shortening. Add the milk and stir until the dough sticks together. Divide into 10 equal pieces. Using floured surfaces, roll out each portion into a 5-of-6-inch circle. Step 3. Fill each with 2 tablespoons of filling.


Chocolate Fried Pies (Pie Day Friday!) Southern Plate

For crust: sift flour and salt together; cut in the shortening with a pastry blender or 2 knifes, until mixture resembles coarse cornmeal. 2. Add ice water, a little at a time while tossing with a fork, until dough holds together. Do not get too moist. 3. Roll out dough to 1/8 inch thick.


Granny Mountain Chocolate Fried Pies Fried Peach Pies, Fried Hand Pies

What to Do. Unroll one pie crust and, using a knife, square the edges. Cut into 6 squares, 3-1/2-inches wide by 3-1/2-inches long. Place 5-6 chocolate chips in center of square, and a few pieces of peanut butter candy. Fold the dough over the candy, forming triangles. With a fork, press the edges together firmly to seal.


The Life of a Farmer's Wife Homemade Chocolate Fried Pies!

Heat 1 inch of vegetable oil in a Dutch oven or deep high-sided skillet until a deep-fry thermometer registers 375 degrees F. Scoop about 3 tablespoons of the cherry filling into the center of.


Estelle's Chocolate fried pies, Fried pies, Pie dough recipe

directions. Combine sugar, flour and cocoa. Add milk; cook over medium heat until thick. Remove from heat; add butter and vanilla. Cool. Mix crust ingredients together. On a floured surface; roll out dough into 5" circles and add 1 to 2 tablespoons filling. Seal the edges together with a fork. Fry over medium heat in oil until crust is brown.


Southern Fried pies, chocolate, peach, and apple, Food, Fried pies, Fries

Place 1 tablespoon of mixture onto rolled out dough about the size of a saucer. Fold and crimp edges together with a fork. Fry in cooking oil one side at a time until golden brown. Good warm or cold. SUPPORT THIS RECIPE BY SHARING! Went over well. Used can biscuits for dough. Also added about a tablespoon of cream cheese to the chocolate.