12 Vintage Christmas Cookies For Your Holiday Plate! The MidCentury Menu

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Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from chocolates. Shape dough into 1-inch balls. Press chocolate piece into each ball, covering completely with dough. Reshape into balls; place on prepared cookie sheet. 3. Bake 8 to 10 minutes or until set.

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Bake your chocolate cookies in a preheated oven until the bottoms are slightly darker and the top of the cookies are no longer shiny. Transfer the baked cookies to a cooling rack and allow them to cool for 15 minutes. Roll the slightly warm cookies in the remaining one cup of powdered sugar and allow the cookies to finish cooling.

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Place the oats and 1 cup of shredded coconut in a large bowl. Set aside. (Reserve the remaining coconut for step 3.) Combine the butter, sugar, milk, cocoa, and salt together in a large saucepan over medium heat. Whisk until the butter melts, then bring to a boil.

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How To Make Chocolate Pecan Snowballs. Preheat oven to 350 F degrees. Assemble the cookies: Add butter and sugar to the bowl of your mixer and mix them together until light and fluffy. Add egg and vanilla; mix well. Combine flour and salt; stir into butter mixture. Fold in nuts and chips.

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Steps. 1. Heat oven to 250° F. Generously grease cookie sheets with shortening. 2. In medium bowl, stir powdered sugar, cookie crumbs, pecans, chocolate chips, bourbon and corn syrup until well mixed. Shape 1/2 teaspoonfuls into balls; place on sheet of waxed paper. (If necessary, flour hands to shape balls.) 3.

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Instructions. Place pecans in a food processor or small chopper. Grind until no big chunks remain; set aside. In a bowl fit with a mixer, beat butter, 1/2 cup powdered sugar, and 1/3 cup granulated sugar until light and fluffy; about 5 minutes. Beat in cocoa powder, instant coffee powder, salt, and maple extract.

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Beat butter, sugar, and vanilla until light and fluffy. Add sifted flour and pecans; blend well. Chill dough while unwrapping kisses. Shape dough around each kiss to form a ball; about 1 teaspoon.

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Bake. Towards the end of the chilling time, preheat the oven to 350 degrees F and line a large baking sheet with parchment paper. Remove the dough from the refrigerator, measure 1 Tablespoon portions and roll each one into a ball. Place the dough balls evenly spaced on the prepared baking sheets about 1" apart.

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Preheat the oven to 375 degrees. Beat the butter in a medium mixing bowl with an electric mixer until very creamy. Add 1/2 cup of the powdered sugar, the vanilla, and salt and beat on medium until smooth. Sift the flour and cocoa powder over the mixture, then add the chopped pecans.

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1 5 ounce pkg chocolate kisses. Confectioner's sugar. Instructions. Beat sugar, butter and vanilla until light and fluffy. Add sifted flour and nuts and blend well. Chill dough. Remove foil from kisses. Shape dough around kisses, using about 1T dough. Roll into ball.

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Preheat the oven to 350 degrees and prepare a baking sheet by lining with parchment paper, set aside. In a large mixing bowl, use an electric mixer on medium speed to cream together the butter with ½ cup powdered sugar until light and fluffy. Add the cocoa powder and vanilla and continue mixing until smooth and silky.

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Preheat the oven to 350°F and line a baking sheet with parchment paper. In a large bowl, use an electric hand mixer on medium speed to cream the butter with ½ cup powdered sugar until light and fluffy. Add the cocoa powder and vanilla and continue mixing until smooth and silky.

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How to Make Chocolate Snowball Cookies. Make the dough: In a large bowl, mix the butter, powdered sugar, cocoa, and vanilla with a mixer until light and fluffy. Mixing: Add the flour and salt and mix until the dough comes together. Stir in the chocolate chips. The dough is crumbly until it's not: it WILL come together.

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Step 1: Beat the softened plant-based butter in mixing bowl until smooth and creamy. Add the powdered sugar and beat for 2-3 minutes until light and fluffy. Step 2: Add the vanilla and cocoa powder to the bowl and continue beating until fully mixed in. Step 3: Add the dry ingredients and beat again to combine.

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Add the walnuts to the dough and stir until incorporated. Cover the dough and chill overnight. Preheat oven to 350 degrees. Shape the dough into 1 inch balls and place on ungreased cookie sheets. Bake for 8-9 minutes or until the tops start to crack. Let cool completely on wire racks. Roll in the powdered sugar.

ChocolateStudded Snowballs

Beat margarine, sugar and vanilla until light and fluffy. Add flour and nuts and blend well. Chill for 30 minutes (or more!). Preheat oven to 375° F (190° C). Remove kisses from the foil. Shape about 1 teaspoon of dough around the each kiss, covering kiss completely. Bake on ungreased cookie sheet for 12 minutes or until set but NOT BROWN.