Quick Cherry Turnovers Recipe How to Make It

Puff Pastry Cherry Turnovers Leftovers Then Breakfast

Remove the puff pastry from freezer and let thaw 20-30 minutes. Preheat the oven to 375 degrees Fahrenheit. Prepare a large baking sheet with parchment paper and set aside. Whisk 1 large egg and 1 tablespoon of purified water in a small bowl.

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Bake for 18-20 minutes, or until the pastry is all puffed and golden brown. Remove from the oven to cool. In a small bowl, combine powdered sugar and heavy cream to make the glaze (or corn syrup). Once turnovers have cooled mostly, spread glaze over the top of the turnover.

Vegan Cherry Turnovers 2 ingredients + glaze, perfect for brunch!

Instructions. Preheat oven to 375 degrees F. Unwrap both of the puff pastry doughs and cut into 8 squares (4 from each dough). Place a heaping tablespoon or two of cherry pie filling in the center of each square. Brush the edges of the squares with the egg white and fold over to enclose the pie filling.

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Instructions. Unwrap both the puff pastry sheets and cut into 8 squares (4 from each sheet). Place 1-2 tablespoons cherry pie filling in the center of each square. Brush the edges of the square with water. Fold the puff pastry from one corner to the other in a triangle shape, enclosing the filling inside.

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Press perforations to seal. Place 1/4 cup pie filling on 1 half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden. Place confectioners' sugar in a small bowl; stir in enough milk to reach a drizzling consistency. Drizzle over turnovers. Serve warm.

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How to Make Cherry Pie Turnovers. Step 1. Sprinkle your work surface liberally with flour, and add a bit on the baking pan as well. This will keep the pie crust from sticking. Step 2. Roll out your pie crust, and use a round shape (cookie cutter, cup, bowl) to cut the dough in a circle.

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While the turnovers chill, preheat your oven to 400°. Once chilled, brush a bit of the egg wash over each cherry turnover, and sprinkle over top of each a small amount of the turbinado sugar, if using. Bake the turnovers for 22-24 minutes, or until a deep golden brown.

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Directions. Make Filling: Combine cherries, lemon juice, sugar, almond extract, and salt in a medium saucepan. Place over medium-high heat and bring to a boil. Boil for 5 minutes until cherries are partially broken down. Carefully remove ¼ cup of the syrup from saucepan to a small bowl.

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Cherry Filling. Place the cherries, lemon juice, and water in a small saucepan over medium heat. Cook for 10 to 15 min until the cherries soften. Add a couple of tablespoons of water if the cherries start to get dry and stick to the pan. In a small bowl, mix the cornstarch with the water until dissolved.

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Place an oven rack in the center of the oven and preheat the oven to 400°F. Roll each thawed piece of puff pastry gently into a square, then cut each sheet into 4 squares. Place the 8 squares on the baking sheet. Place 1/4 cup of cherry pie filling into the middle, left of center, of each square.

Fresh Cherry Turnovers Recipe Girl

Cherry Turnover Recipe. Makes 8 turnovers . Ingredients: One package of puff pastry, 2 sheets (thawed) 1 pound frozen cherries, pitted, about 3 cups (you can also use fresh or canned cherries in water) 1 tablespoon Purecane zero calorie sweetener; 1 tablespoon corn starch; Splash of water;

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Place about 3 tablespoons cherry mixture on one side of each circle; fold dough over filling. Press edges with a fork to seal. Prick tops with a fork. Place on a greased baking sheet. Bake at 375° for 30-35 minutes or until golden brown. Meanwhile, in a small bowl, combine the confectioner's sugar, vanilla and enough milk to achieve desired.

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Instructions. Preheat oven to 200°C (400F) and line a large baking sheet with parchment paper. Place cherries (pitted and halved), butter, brown sugar, cinnamon and rum flavoring in a small saucepan on medium heat. Simmer for 10-12 minutes until cherries are soft and syrup is released.

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Fill Turnovers: Place about 3 tablespoons cherry mixture on one side of each square; fold pastry over filling. Glaze: Brush with egg wash. Sprinkle with coarse sanding sugar. Bake Turnovers: Place on a greased baking sheet. Bake at 375 degrees for 30-35 minutes or until golden brown.

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STEP 1: Remove cherry stems and pits. STEP 2: In a ramekin, mix the cornstarch with water until it dissolves and looks milky. Set the bowl aside. STEP 3: In a medium saucepan, combine cherries, sugar, lemon juice, and salt. Bring to a boil over medium heat. Reduce heat to simmer.

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Preheat oven to 375 degrees F. Unwrap puff pastry dough and cut each sheet into 4 squares. Place 2 Tablespoons of cherry pie filling in the middle of each square. Brush the edges of each square with egg and fold in half to create a triangle. Use a fork to press and seal the edges of each turnover together. Brush extra egg wash on top of turnovers.