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Obatzda, also known as Obatzder or Obazda, is an orange-colored Bavarian cheese spread that's made from combining aged soft cheese (usually camembert) with butter, some Frischkäse (can use quark or cream cheese), onion, and spices. A splash or two of beer is also a popular addition.

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Ingredients 1 pound margarine or butter, softened ¾ pound finely grated cheddar cheese 3 ounces Romano cheese, grated 3 tablespoons plus 2 teaspoons fresh lemon juice ½ teaspoon dry mustard ½ teaspoon celery salt 2 teaspoons garlic powder 2 teaspoons Tabasco sauce 1 teaspoon paprika Directions

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Paprika Snipped fresh parsley Assorted crackers Directions In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley. Serve with crackers. Nutrition Facts

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Home Recipe Meal Appetizers Dips Homemade Cheese Spread Emily Richter Published 1/29/2024 Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. This 6-ingredient homemade cheese spread comes together in 15 minutes flat. Blend everything up in a food processor until creamy and enjoy!

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Ingredients. 1/4 cup Brummel & Brown Yogurt Spread. 4 oz cream cheese. 1 tbsp parmesan cheese. 1 tsp minced garlic. 1/2 tsp Italian seasoning. 1/4 tsp salt. 1/4 tsp pepper.

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Make sure to press the cheese spread down into the bowl and get out any air bubbles. Cover the top with plastic wrap and refrigerate for at least 2 hours. Uncover the top of the bowl and turn it over onto your serving platter. Remove the bowl and then the plastic wrap. Serve with crackers and/or fruit.

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In a medium bowl, whip the cream cheese and butter with a handheld mixer (or electric stand mixer) until light and fluffy and smooth. Add in the spices and herbs and mix until well combined.

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Combine all the ingredients in a mixing bowl. Mix on medium speed with an electric mixer, scraping down the sides as needed, until the cheese spread is smooth and creamy. Adjust the seasoning as needed. If the mixture isn't smooth enough you can add additional butter or lemon juice.

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Sometimes you want to serve a little something different at a party or a dinner. This Mozzarella's Bread Spread is just the soft spreadable cheese that you want to serve. It is a combination of cream cheese, butter, garlic, and herbs. This spreads perfectly on toasted crostini.

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Jump to Recipe This easy homemade garlic cheese spread is a soft, creamy dip blended with garlic and herbs. It's the perfect cheese appetizer to serve with crostini, crusty bread, crackers, and vegetables. Garlic cream cheese is absolutely irresistible, and you'll want to eat it on repeat.

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Step 1 Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a.

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The butter needs to be at room temperature so it's soft. Combine it in a bowl with the blue cheese, which has also been allowed to sit at room temperature for at least 30 minutes. Mash the two together with a fork. You don't want to puree it because keeping a few of those tiny cheese chunks in the butter contributes to a nice texture.

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Add in the butter and mix on low for 30-60 seconds and then increase the speed to medium until the cheeses and butter are combined and you no longer see any clumps of cheddar cheese. Add in 1 Tablespoon of the red pepper juice and mix on low. Scrape down the sides of the bowl to get a feel for consistency.

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The mild version of the spread is a the combination Camembert/Brie and cream cheese. The stronger version is a combination of Camembert/Brie and Limburger cheese. Ingredients for Obatzda: 400 g (14.10 oz) of Camembert cheese OR Brie, ripe; 150 g (3.5 oz) of cream cheese OR Limburger cheese; 2 tablespoons of soft butter; ¾ - 1 cup of onions.

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Crushed pepper Grated parmesan cheese SUBSTITUTIONS OR ADDITIONS This recipe has many variations based on the flavors your guests like! If your group loves the taste of garlic, you could mince and mash a couple of garlic cloves or add 1/4 teaspoon garlic powder to the cream cheese spread.

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Cheddar Butter Spread 1 Submitted by Charishma_Ramchandani "From the Foodcourt column, Weekend." Download I Made This Add your photo Ready In: 15mins Ingredients: 4 Yields: 1 1/2 cups Nutrition information Advertisement ingredients Units: US 1⁄2 cup butter, softened 1 cup cheddar cheese, shredded 1⁄4 teaspoon garlic salt