Bread Machine Cheddar Cheese Bread Crafting a Family Dinner

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The keys to this delicious recipe are the shredded cheese, fresh Jalapenos and butter. This Jalapeno cheese bread recipe uses a bread machine to create a 2 lb bread loaf. Prep Time 5 minutes mins. Cook Time 3 hours hrs. Total Time 3 hours hrs 5 minutes mins. Course: Dinner, Lunch, Sandwich.

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Ingredients - Bread Machine - Cheese Bread Recipe - 1.5 lb. 7/8 Cups - Milk (lukewarm) - 207 milliliters - 7/8 cups of milk is equivalent to 3/4 cup and 2 tablespoons of milk (if your measuring cup lacks the 7/8 marker) 3/4 Cup - Shredded Cheese - 84 grams - Use a strong tasting cheese (i.e. extra sharp cheddar) or the bread.

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How to Make Bread Machine Cheese Bread. Place the ingredients in the bread machine in the order listed above. Program the bread machine using the "basic" setting for a 1 ½ pound loaf. When the cycle is completed, sprinkle with additional cheese, if desired, and close the lid to allow the cheese to melt.

Bread Machine Cheddar Cheese Bread Crafting a Family Dinner

Place warm water, flour, pepper Jack cheese, Italian seasoning, black pepper, Parmesan cheese, brown sugar, salt, and yeast in the pan of a bread machine in the order suggested by the manufacturer. Select White Bread or Basic cycle, then Start. I Made It.

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Step 1. Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour. Recommended cycle: basic/white bread cycle; medium/normal crust color setting. Do not use delayed-bake feature. Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the.

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First, collect all of your ingredients. Next plugin the bread machine. Remove the inner pan. Add all of the ingredients one at a time in the order listed. Make a well on the top of the last ingredient before the yeast and add the yeast in the well. Set the bread machine to the dough cycle and hit start. Close the lid.

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Place the ingredients in the bread machine in the order recommended by your bread machine's manufacturer. Program the bread machine using the "basic" setting for a 1 ½ pound loaf. When the cycle is completed, sprinkle with additional cheese, if desired, and close the lid to allow the cheese to melt. When the cheese has melted, remove the.

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First, add the room temperature milk and softened or melted butter to the bread pan. I microwaved the butter in a small microwave-safe bowl for 30 seconds. Next, add the rest of the ingredients, except for the yeast, to the bread pan. Finally, make a small depression into the flour with your finger and add the dry yeast to the depression.

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How to make bread machine cheese bread. In the pan of your bread machine, add the warm water, melted butter, sugar and kosher salt. Dump the shredded cheese on top of the water mixture. Add the flour on top of the cheese, trying to spread it along the entire surface of the cheese and water layer. Sprinkle the yeast on top of the flour layer.

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Select the Basic bread setting / White bread cycle for dark crust (or desired crust color) for a 2 pound loaf. Press Start. Just before the end of the second kneading cycle, or when prompted by your machine, add the cheese to the pan. When done, remove the pan from the machine, run a butter knife around the sides of the loaf pan.

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Select the light crust setting. Select the 1.5 lb loaf size. Turn on the bread machine. When the machine beeps during the kneading cycle, it's time to add your cheese and jalapenos! (Reserve a small amount of the shredded cheddar and sliced jalapenos to add to the top of the loaf later).

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Use the basic setting with medium crust. Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first. Check the dough after five or ten minutes of kneading. (Pop the top of the bread machine and see how the dough looks.) It should be a smooth, round ball.

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Place the ingredients in your bread machine mixing and baking pan in the order recommended by your manufacturer. Typically, you will first add the warm 100 - 110 ℉ water first, followed by the butter. 1 cup Water, 1 tablespoon Butter. With additives like bacon and cheese, they will typically be added to the water next.

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3 cups bread flour. 1⁄4 cup nonfat dry milk powder. 1 tablespoon soft butter. 1 teaspoon salt. 2 tablespoons sugar. 1 1⁄4 cups water. 1 1⁄2 cups grated sharp cheddar cheese (at room temperature) 1⁄3 cup parmesan cheese. 1 teaspoon coarse black pepper.

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Melt butter (microwave works well). Add milk to butter and warm briefly (85 degrees F). Add the salt and sugar, stir until dissolved. Add this mixture to the culture and mix well. Add the flour, 1 cup at a time, stirring until the dough is too stiff to mix by hand.

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Remove the bread from the machine, and cool it on a rack. To make by hand: In a large bowl, combine all the dough ingredients. Mix until the dough comes together into a shaggy mass, and then turn out onto a lightly floured surface. Knead until the dough is smooth and bouncy, about 7 minutes. Allow the dough to rise, covered, in a slightly warm.