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Bubble Milk Tea (Bubble Tea Recipe) The Flavor Bender

Matcha Milk Tea, like any other matcha drink, is made from Japanese green tea powder. It's made with hot water and your milk and sweetener of choice. Honey or brown sugar are great options. With the tapioca pearls, it all comes together to form a well-balanced drink with a mild, sweet and earthy taste.

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RELATED: Brown Sugar Bubble Tea. Recipe Highlights. This chai bubble tea is made from 6 ingredients using chai tea bags, milk, brown sugar, tapioca balls, water, and ice. Since it is made with black tea, chai bubble tea contains caffeine. Store-bought tapioca goes from hard to chewy and bouncy in just a few minutes when cooked in boiling water.

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Instructions. Steam the milk and sugar in a small saucepan on low to medium heat- at about 130 degrees Fahrenheit. Turn off the heat and add the chai tea bag. Let it steep for 5 minutes, then carefully squeeze the tea bag to extract all the flavor.

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Step 1 Brewing the Tea. Brew the tea by adding boiling water to Thai Tea Mix in a brewing sock or other appropriate strainer. The water and resulting part brewed tea is repassed through the sock multiple times to thoroughly brew the tea and maximize taste. Traditional Thai Tea Filter 5 inch diameter 100% Cotton *.

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Storing Thai Milk Tea Boba: Store the boba in a container with a lid: Store the boba in an airtight container with a lid. It will prevent it from drying out and absorbing any odours from the surrounding. Refrigerate the boba: Place the container in the refrigerator and store the boba for up to 3-4 days. Be sure to keep the boba covered in the.

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Assemble The Chai Boba Tea. Add the brewed tea, ¼ cup of chilled milk, and 2 tablespoon honey to a tall glass and stir well. Take out the boba pearls from the pan using a slotted spoon and add them to the glass. Add a few ice cubes to the glass and stir well. Serve immediately, along with a large boba tea straw.

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Instructions. Bring ¾ cup of water to a boil in a medium saucepan. Remove from heat and stir in 3 tbsp brown sugar. Add the tea bags and ½ cup of milk. Let steep for 10 minutes. Discard tea bags and set the tea aside to cool. Cook the tapioca pearls according to the package instructions.

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Divide the cooked boba between four drinking glasses and top with ice. Pour approximately 1 cup of Thai tea into each glass and top with approximately 3-4 tablespoons of milk or half-and-half. Mix well to combine and taste for sweetness. If desired, add additional sugar or sweetener until desired sweetness is reached.

How to Make Boba Tea {Bubble Tea Recipe} Belly Full

Hey! I'm Bubble Tea Kristin! In this video I will you show you how to make a delicious Hot Holiday Chai Milk Tea Boba. (Similar in flavor to a Masala Chai).

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INSTRUCTIONS. Bring One cup of water to a boil. Add 2 chai tea bags and steep for 5 minutes. You want to have a strong tea so you can taste it in the milk and brown sugar. Pour it in a glass and while it is still hot stir 1-2 tablespoons of brown sugar, depending on how sweet you want it. Then add ? cup evaporated milk and normal milk and stir.

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Add the brown sugar and stir together until the sugar has dissolved into a syrup. Assemble drinks - To each serving glass, add 100g of pearls. Fill the glass half full or more with ice. Pour in your chilled Thai milk tea until almost full. Top with a layer of heavy cream or half and half.

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Now add in your baking soda. It will bubble up. Stir. Now turn off the heat and add in the cup of ice cubes. Whisk/stir vigorously for at least 5 minutes. This will ensure you retain that deep pomegranate color. Turn the heat back on to medium and cook down for another 15 minutes or so, stirring consistently.

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Step 5. Strain the tea into a pitcher and stir in the remaining simple syrup. Let it cool to room temperature before assembling your bubble tea. Step 6. To serve, add 3-4 tablespoons of tapioca pearls to a glass, fill it halfway with ice, pour the Thai tea to the halfway point, and top it with coconut milk.

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Stir several tablespoons of brown sugar syrup to taste into tea while still warm. Add vanilla and allow tea to cool completely in fridge. Place milk in a high-speed blender and blend 15-30 seconds until foamy. Alternatively, place milk in a jar with a tight-fitting lid and shake vigorously 30-60 seconds.

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Step 4. Pour 2-3 tbsp of brown sugar caramel into the bottom of two empty glasses. Drizzle additional caramel along the inside of the glass. Strain the boba from the ice water and divide the boba between the glasses. Divide tea evenly amongst the two glasses and top with cold milk. Stir and enjoy!

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Boil Water: First things first, bring some water to a boil. This hot water will mingle with the chai tea bags, so get it all nice and steamy. Brew Chai Tea: Drop those delightful chai tea bags into the hot water. Let them have a little tea party for about 5 to 7 minutes.