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Cast iron burgers. Ahhh. — Big Green Egg EGGhead Forum The Ultimate

Form meat into 4 thick hamburger patties. Heat oil to smoking over medium-high heat in large cast iron skillet. Place burgers in skillet. Cook 2 minutes on each side. Add 2 Tablespoons of water to pan and immediately cover. Cook for 1 minute. Uncover skillet, flip burgers, and top each burger with 2 slices of cheese.

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Instructions. In a large bowl combine ground beef and worcestershire sauce, form the burgers into 3.5 oz patties and season both sides liberally with salt and pepper. Preheat cast iron pan over medium high heat. Place burger patties into heated pan and cook for 3-4 minutes on each side, turning once.

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HOW TO COOK CAST-IRON BURGERS. Add the first 7 ingredients to a large bowl. Mix until just combined, careful not to over mix. Divide the mixture into 4-6 even patties. Spray cast iron skillet with cooking spray and heat until very hot. Cook the burgers on each side for about 4-6 minutes, depending on the thickness.

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Cook patties - Heat a cast iron skillet over medium heat and add oil. Once the skillet heats for about 2 minutes, add the patties to the pan. For medium rare, cook burgers for 4 minutes on each side; for medium, cook 5 minutes on each side. If the pan is small, cook 2 patties at a time. (Photo 4 and 5)

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Steps to Cook Burgers in a Cast Iron Skillet in the Oven: Preheat your oven: Start by preheating your oven to 400°F (200°C) to ensure it reaches the perfect temperature for cooking your burgers. Prepare your cast iron skillet: While the oven is preheating, place your cast iron skillet on the stovetop over medium-high heat. Allow the skillet to heat up for a few minutes until it becomes hot.

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Instructions. Combine the ground beef, salt, pepper, garlic powder, and onion powder in a large bowl. Mix until thoroughly combined. Shape into 4 (3/4-inch-thick) patties. Place a cast iron skillet on the stovetop over medium-high heat. Allow the skillet to heat up for a few minutes until it is hot.

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Heat a 10- to 12-inch cast iron skillet over medium heat.**. Add 1/2 tablespoon of olive oil and swirl the pan to coat, then, working in batches, toast the inside surface of each potato bun until golden. Set the buns aside. To the same pan, add the remaining extra virgin olive oil and the diced onions and saute until softened and browned.

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Refrigerate for 10 minutes. Add your butter to your pan, setting the heat to high. Add burger patties into pan, searing on the first side for four minutes before turning. for medium rare burgers, sear on the opposite side for approximately 3 minutes. Medium should take an extra minute or so.

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These are the basic steps for making hamburgers cooked in cast iron skillet. Please refer to the recipe card below for more detailed instructions and nutritional information. STEP 1: MIX. First, add ground beef and burger seasoning blend to a large bowl and lightly mix with your hand. Divide meat into four equal portions and form into patties.

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Tips for cooking burgers in cast iron. Preheat your cast iron skillet: Make sure your skillet is thoroughly preheated in order to achieve a nice sear on the burgers as well as lock in the juices. Use high-quality ground beef: Most people recommend using 80/20% ground burger. However, we get our beef, along with all of our meat, from a local farmer, and I am not entirely sure what the lean-to.

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Step 1. Add the hamburger and the seasonings to a large bowl and gently mix to combine. Step 2. Divide the hamburger mixture into four equal portions and place on a tray while your skillet heats up. Step 3. Heat a 10-inch cast iron skillet over medium to medium high heat for two minutes, then add the olive oil.

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For smashed burgers, you just need ¼-lb. portions rolled into a rough sphere. For classic burgers, form ⅓-½-lb. amounts of meat into a disk roughly 4 inches wide. To ensure your cast iron burger stays flat after cooking, use your finger to put a slight indent in each burger, or use a burger press.

Burgers cooked in cast iron on the grill. • /r/food Food, Cooking

Heat skillet over medium-high; add oil. Add patties; cook until desired degree of doneness, or about 4 minutes per side for medium well (about 160°F). Transfer to a plate; immediately top each patty with 1 cheese slice. Spread cut sides of bun halves evenly with mayonnaise. Spread top halves evenly with ketchup.

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Preheat the cast iron skillet to medium-high heat. In a large bowl, mix together the ground beef, Dijon mustard and Worcestershire sauce until well combined. Divide mixture into four equal portions and shape each into a patty about 3/4 inch thick. Cook patties for 4 minutes per side or until cooked through.

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Form beef into a loose ball shape with your hands - about ⅓ cup of ground beef. Place on a plate and press down into burger-shaped rounds. Place in the fridge for about 10 minutes. While the burgers are in the fridge, heat up the cast iron pan to medium-high heat and add a little oil to coat.

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Close the lid of your grill (no need to cover if you're on the stovetop.) Let cook undisturbed for about 2 minutes, until the outer edges are brown. Flip the burger, season with more salt, and place two slices of American cheese on the burger. Cook until the cheese droops, about 1 more minute.