Caramel Apple Cranberry Pie Allrecipes

Caramel Apple Cranberry Pie Recipe Allrecipes

The Art of Pie Making. Creating a Caramel Apple Cranberry Pie is an art form in itself. It requires patience, precision, and a touch of love. From rolling out the perfect pie crust to layering the apples and cranberries just right, every step is important to ensure a pie that is both visually stunning and incredibly tasty.

Caramel Apple Cranberry Pie Recipe Allrecipes

Melt the butter in a large saucepan over medium heat. Stir in the flour and cornstarch to form a paste. Stir in the water along with the vanilla extract, white sugar, brown sugar, cinnamon, and nutmeg, then bring to a simmer. Drain the apples, then add them to the sugar mixture along with the cranberries. Cook and stir for 5 minutes.

Caramel Apple Cranberry Pie Allrecipes

In a large bowl, combine apples, cranberries, cornstarch, sugar, cinnamon and lemon juice. Place on top of the pie crust. Step 3. Cut the second crust into 2-inch strips with a sharp knife or pastry wheel. Step 4. Braid the strips over the cranberry apple filling. Roll the edges around the pie dish and press with a fork.

Caramel Apple Cranberry Pie Recipe Allrecipes

Shape the dough into a disk, wrap tightly in plastic wrap, and chill overnight. STEP 4: Make the filling. In a large bowl, combine apple slices, cranberries, brown sugar, orange zest, spices, and salt. In a large pot, melt the butter over medium heat.

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Pat them dry. Spread cranberries on a rimmed baking sheet in 1 even layer. Make sure the baking sheet it rimmed or the cranberries will roll all over the place. Freeze cranberries for only about 2 hours. Transfer into a freezer zip-lock bag, seal, label with the date, and immediately put back into the freezer.

Caramel Apple Cranberry Pie Recipe Allrecipes

Preheat the oven to 375 degrees F. Place the pie on a foil-lined baking sheet, just in case the filling bubbles out. Bake for 60-80 minutes until the crust is golden brown and filling is bubbling. If the top of the pie is browning too quickly, you can tent the top with aluminum foil or use a pie crust shield.

Caramel Apple Cranberry Pie Recipe Allrecipes

1. In a large mixing bowl, combine the apples, cranberries, sugars, cinnamon, and nutmeg. Add the cornstarch to the apple mixture and toss until well combined. 2. Roll one piecrust into a 12-inch circle on a lightly floured surface. Transfer to a 9-inch pie dish. 3.

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How To Make caramel apple cranberry pie. 1. Preheat oven to 425 degrees Farenheit. Press one of the pie crusts into a 9 inch pie plate. Reserve the remaining crust. 2. Pour lemon juice into a container large enough for the apples and fill halfway with cold water. Peel and slice apples into lemon water and set aside. 3.

Caramel Apple Cranberry Pie Recipe Allrecipes

Preheat the oven to 400 F. Transfer the apples with a slotted spoon to the reserved bowl leaving all the liquid in the pan. Bring the liquid to a boil, reduce to a simmer and cook until the liquid is reduced by half and syrupy. Add the apples and cranberries to the skillet and stir well.

Caramel Apple Cranberry Pie Allrecipes

Instructions. The crust: Prepare my pie crust recipe through step 5. Make the filling: Stir the apples, cranberries, granulated sugar, cornstarch, orange zest, cinnamon, cloves, and nutmeg together in a large bowl. Set filling aside as the oven preheats. Preheat oven to 400°F (204°C).

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Add the water, granulated sugar and brown sugar and cook at a simmer, whisking or stirring constantly, for 1-2 minutes. Immediately pour the mixture over the apples and cranberries. Toss to combine. The sauce mixture may clump up a bit but it will thin out the more it is stirred together (or the longer it sits).

A Pie Per Week! A Pie Per Week Caramel Apple Cranberry Pie

Sprinkle granulated sugar on the crust. Step 6. Put the pie plate on a baking sheet to catch any juices, and bake until bubbly with a golden brown crust. Step 7. Let the pie cool for 30 minutes on the baking sheet, and then transfer it to a wire rack until completely cool.

Preheat the oven to 400F. Once chilled, roll the dough on a lightly floured surface about 11 to 12" in diameter. To transfer the dough into your 10" pie dish, roll the dough onto the rolling pin and unroll it on the pie plate. Cut the excess with a knife. Add the apples and cranberries in the crust shell.

Caramel Apple Cranberry Pie Recipe Allrecipes

Preheat the oven to 400 degrees F (200 degrees C). Line the bottom and sides of a 9-inch pie plate with one pie crust. Arrange sliced apples in prepared crust; spread cranberries over apples. Whisk sugar, cornstarch, and cinnamon in a small bowl; sprinkle mixture over cranberries. Distribute butter pieces over pie filling.

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In a large bowl, combine the sliced apples, cranberries, orange zest, orange juice, brown sugar, white sugar, cornstarch, cinnamon, nutmeg, and salt. Stir well. Let macerate (release juices) at room temperature for 30 minutes. Pour fruit filling into a strainer and capture the liquid, about 1/2 cup.

A Pie Per Week! A Pie Per Week Caramel Apple Cranberry Pie

Stir in the flour and cornstarch to form a paste. Stir in 2 tablespoons of water along with the vanilla extract, 1/2 cup white sugar, brown sugar, 1 teaspoon cinnamon, and nutmeg; bring to a simmer. Drain the apples and add them to the sugar mixture along with the cranberries. Cook and stir 5 minutes; remove from the heat and allow to cool.