SWEET AS SUGAR COOKIES Caramel Apple Cookie Cups

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Add 3/4 cup packed dark brown sugar and the remaining 1/4 cup granulated sugar to the bowl of butter. Beat with the paddle attachment on medium-high speed until lightened in color and fluffy, 2 to 3 minutes. Add 1 large egg, 1 teaspoon vanilla extract, and 1/2 teaspoon kosher salt. Beat until combined, about 30 seconds.

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How to Make Caramel Apple Dessert Cups. In a saucepan, combine apples, brown sugar, and cinnamon. Cook over medium heat until the apples soften and the liquid thickens. Set aside to cool. Combine vanilla wafer crumbs and melted butter. Portion the crumbs into 28 2-ounce plastic cups using a small cookie scoop or spoon.

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Coat cupcake pan** with non stick cooking spray. Preheat oven to 350 degrees. In the bowl of a stand mixer, cream butter and sugars together for 5-7 minutes, until light and fluffy. Add the egg and coffee and beat until well combined. Add the dry ingredients to the wet ingredients and mix until smooth.

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Add in your heaping cup of apples and mix with a spoon. Step 3: Add the remaining 1 1/2 cups of flour and combine until the flour is completely incorporated into the cookie dough. Step 4: Bake the cookies in a 375-degree oven for 13-15 minutes or until they are golden brown around the edges.

SWEET AS SUGAR COOKIES Caramel Apple Cookie Cups

Instructions. Preheat oven to 350 degrees. Grease 1 regular muffin pans with cooking spray. In a large bowl, beat the butter, brown sugar and ¼ cup granulated sugar until well combined. Beat in egg and vanilla extract. In a medium bowl, whisk together the baking soda, salt, 1 teaspoon cinnamon, and 1-1/2 cups flour.

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Prep: Heat oven to 400°F. Then, line a baking sheet with parchment paper, or grease it with non-stick cooking spray, and set it aside. Dough: In a large bowl beat together the butter and shortening with an electric mixer on medium speed until smooth. Mix in the vanilla extract and the egg and combine well.

Chocolate Caramel Cookie Cups Wellness by Kay

These Caramel Apple Cookie Cups are mini apple pies in cookie form. Chewy sugar cookies are stuffed with cinnamon apples & homemade caramel! Caramel Apple Cookie Cups. Get the Recipe! What Are Caramel Apple Cookie Cups? This easy recipe is made with chewy cinnamon brown sugar cookies baked in a cup shape and filled with homemade caramel sauce.

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Beat in the molasses and egg until combined. Step 3: Mix the dry ingredients. In a separate small bowl, combine the flour, baking soda, salt, ground ginger, cinnamon, ground cloves, ground nutmeg, and then add it to the wet dough and mix until just combined. Step 4: Form the cookie dough balls.

Caramel Apple Cookie Cups Life Love and Sugar

Prepare the Cookie Dough. In a large bowl add 3/4 cup room temperature butter, granulate sugar and brown sugar and beat together using a hand mixer. Mix in the apple butter, cinnamon, vanilla, salt, baking powder and flour. Cover with plastic wrap and put in the fridge for 1 hour.

Caramel Apple Cookie Cups from Pillsbury make an easy BiteSized

Apple Pie Cookie Cups . Yield: 16. Prep Time: 10 minutes . Cook Time: 30 minutes . Additional Time: 30 minutes . Total Time: 1 hour 10 minutes . These apple pie cookie cups are the perfect.

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1 granny smith apples, diced small. Preheat the oven to 350 F. Prep a baking sheet by lining it with parchment paper. In a medium-sized mixing bowl or the bowl of a stand mixer, cream butter, brown sugar, and white granulated sugar together. Add the egg and vanilla and blend until smooth.

SWEET AS SUGAR COOKIES Caramel Apple Cookie Cups

STEP 1). Dice the apples. First peel the apple and then chop it into ¼ inch to ½-inch chunks. STEP 2). Cook the apples. Combine apples with sugar and cinnamon in a frying pan and cook for about 5 minutes until just slightly softened, but still firm in the center. STEP 3).

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Preheat oven to 350 degrees F. In a medium sized bowl, combine the flour, baking soda, cinnamon, cornstarch and salt. Set aside. Add the butter and sugars to a large mixer bowl and beat for 2-3 minutes, until light in color and fluffy in texture. Add the egg and vanilla and beat until well combined.

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Preheat oven to 350 degrees F. Grease a mini muffin pan. Cream together sugar and butter. Beat in egg yolks and vanilla. Add flour, baking soda, and cream of tartar. Stir. Taking a heaping tablespoon and scoop into mini muffin pans. Press a indent with the back of a teaspoon or your thumb.

Caramel Apple Cookie Cups

In a large bowl or in the bowl of stand mixer fit with the paddle attachment, mix together the butter and brown sugar. Mix for about 2 minutes or until the mixture is light, fluffy and there are no lumps. Add in the egg yolks to the sugar and butter mixture one at a time mixing between each addition. Add in the vanilla.

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Combine apples, nutmeg, cinnamon and brown sugar in a medium pan and toss to coat. Add butter and cook apples for about 10-15 minutes, or until at preferred softness. Top cookie cups with apples. Cookie cups can be stored in the fridge or at room temperature for 2-3 days. Best served warm.